Cinar Mediterranean Restaurant Menu

Classic hummus, Baba Ganoush, sauced eggplant, spicy ezme and lebni.

Lamb shish, lamb meatballs, lamb adana, chicken shish and chicken adana. No substitutions, please.

Chickpeas blended with tahini, garlic, lemon juice and olive oil.

The classic chopped salad with tomatoes, cucumbers, red onions and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.

A light comforting blend of red lentils and fresh herbs. No meat

A traditional Turkish starter: five small “cigars” of pan-fried phyllo dough stuffed with feta cheese and sauteed spinach served with homemade tomato jam.

The specialty dish of a lovely seaside area of Turkey; chicken kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt with chicken.

Fried balls made of chickpeas and vegetables served with tahini sauce.

Ground chicken mixed with red bell peppers.

Daily-made Soup of the Day: comforting, fresh, perfect for chilly days.

Thick yogurt, roasted beets, walnuts and a touch of garlic.

Chickpeas blended with tahini, garlic, lemon juice and olive oil.

Eggplant purée blended with tahini, garlic, lemon juice and olive oil.

Strained yogurt with walnuts, garlic and fresh dill.

Fried cubes of eggplant in fresh tomato sauce and herbs.

A spicy salad of minced tomatoes, walnuts, peppers, garlic and onions dressed with olive oil and lemon juice.

Yogurt mixed with chopped cucumbers, garlic, mint and dill.

Classic hummus, Baba Ganoush, sauced eggplant, spicy ezme and lebni.

Sliced celery, carrots and cucumbers.

Juicy, tender chicken fingers, seasoned and fried to perfection.

A traditional Turkish starter: five small “cigars” of pan-fried phyllo dough stuffed with feta cheese and sauteed spinach served with homemade tomato jam.

Breaded and served with fingerling potatoes and a red onion salad.

Fried balls made of chickpeas and vegetables served with tahini sauce.

Our spin on the traditional: chopped tomatoes, cucumbers, red onions, parsley, fresh mint, and walnuts tossed with extra virgin olive oil and pomegranate sauce.

Mixed greens with tomatoes, walnuts, cucumbers, artichokes, onions, corn, green peppers, feta cheese, pickles, olives and a stuffed grape leaf.

Roasted red beets tossed with feta cheese, mixed greens, olive oil and lemon juice.

Ground chicken mixed with red bell peppers.

Tender chunks of marinated lamb.

Ground lamb seasoned with red peppers.

Ground lamb blended with onions and parsley.

Served Thinly cut grilled doner kebab over Turkish Bread pieces and yogurt mix, topped with hot tomato sauce. Not served with rice or veggies. rice, salad and white sauce.

Lamb shish, lamb meatballs, lamb adana, chicken shish and chicken adana. No substitutions, please.

served with rice, salad and white sauce

The specialty dish of a lovely seaside area of Turkey; lamb kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt with lamb.

Baby lamb shank slow-braised in our tomato sauce served with rice.

A hearty dish with onions, green and red peppers and cherry tomatoes served with rice with chicken.

A hearty dish with onions, green and red peppers and cherry tomatoes served with rice with lamb.

Small ravioli-like dumplings handmade in our kitchen stuffed with beef and onions and served with garlic yogurt and butter.

Exceptionally flavorful eggplant stuffed with ground lamb, rice, tomatoes, onions and herbs served with garlic yogurt.

Sautéed beef cubes and vegetables served with rice.

Rice, ground meat, onions and spices served with aromatic tomato sauce.

A hearty dish with onions, green and red peppers and cherry tomatoes and served with rice.

Seasonal vegetables cooked in house-made tomato sauce and served with rice.

A hearty dish with onions, green and red peppers and cherry tomatoes and served with rice.

Grilled whole fish served with green salad.

Grilled fillets served with green salad.

Served with sautéed veggies and rice.