Cimi's Bistro at Pinnacle Menu

House meatballs, marinara, goat cheese and green onion

Chilled cocktail shrimp in our house made cocktail sauce

12 pretzel frites served with beer cheese and honey mustard

Flash fried with banana peppers, red peppers and zucchini squash. Your choice of Traditional with marinara and lemon ailoi or Firecracker with mae ploy sweet chili sauce

Spinach, artichokes in a delicious cream sauce, topped with feta cheese

Grilled salmon over fresh baby spinach, candied walnuts, craisins and goat cheese crumbles. Served with poppy seed dressing on the side

Mixed greens, black beans, corn, cheddar cheese, tossed in a chipotle ranch topped with avocado, sour cream and salsa. Served with tortilla chips. Choice of chicken or taco meat

Crisp romaine tossed with housemade Caesar dressing, shaved Parmesan cheese and croutons

Iceberg lettuce, bacon bits, blue cheese crumbles and diced tomatoes, blue cheese dressing on the side

Field greens, bleu cheese, seasonal fruit and candied pecans. Served with sweet & sour dressing on the side

Half rack baby back ribs hand rubbed in seasonings and slathered with Cimi’s famous BBQ sauce with macaroni & cheese and slaw

Pan seared chicken breast, in a creamy marsala sauce with fresh mushrooms over cheddar smashed potatoes, served with green beans

Family recipe lasagna, served with house salad and garlic bread

Grilled pork chop topped with bourbon apple compote with choice of two sides

Pan-seared, over cheddar smashed potatoes, topped with remoulade sauce and poblano pepper relish, served with green beans

Four fresh buttermilk marinated chicken tenders, cheddar smashed potatoes, honey sriracha dipping sauce

Pan seared with your flavor choice of teriyaki, sweet and spicy or grilled. Served on a bed of citrus jasmine rice and stir fried vegetables

Italian sausage, chicken, peppers, penne baked in a Romano cream sauce topped with melted provolone

6 ounce locally raised bison grilled on a brioche roll. Topped with provolone, heirloom tomatoes, grilled squash, sprouts, whole grain mustard and Bistro sauce, served with your choice of side

Stuffed with capicola, pepperoni and provolone cheese, served with marinara sauce for dipping

Fresh mozzarella cheese, Roma tomatoes, basil

Provolone, pepperoni, sausage, red onion, mushroom, banana peppers

Queso, taco meat, Pico de Gallo, lime crema shredded lettuce