Cima Restaurant & Chop House Menu

Golden fried with cherry peppers for that extra heat.

4 jumbo shrimp fried to a crisp golden finish.

Prosciutto, assorted cheese, soppressata, olives.

Freshly fried eggplant rolled around a delightful blend of cheeses, ricotta, mozzarella and Romano.

Two large meatballs finished in our house marinara baked and served in a casserole piping hot.

Little neck clams in a white (garlic & oil) or a red (marinara sauce).

Artichoke hearts with a light batter and finished with a white wine and lemon sauce.

Hand battered, fried and accompanied by our house marinara.

Crabmeat stuffed mushrooms with our house breadcrumb herbs and finished in a light wine reduction.

Broccoli robe with Italian sweet sausage, sautéed with garlic, oil and shaved parmesan.

Locally grown (when available) tomato, fresh mozzarella and basil with a balsamic glaze.

Traditional iceberg lettuce, bacon, red onion, and tomato with blue cheese.

Fresh romaine, seasoned croutons and traditional Caesar dressing (anchovies upon request).

Dressed in EVOO, fresh lemon juice, a zest of garlic, shaved pecorino and Romano cheese.

Truffle oil, tomato.

Italian vinaigrette over roasted red peppers, red onion and olives.

Cream, bacon, onion and Romano cheese.

"Pink" sauce with prosciutto, onion and Romano cheese.

Hearty meat sauce consisting of pork & beef, served over pappardelle pasta.

Freshly prepared eggplant featuring our house marinara and layered with mozzarella and Romano cheeses.

Traditional breaded breast of chicken, marinara sauce, mozzarella cheese and served over pasta.

Herb-crumbed, pan-fried breaded cutlets, served over a bed of arugula.

Prepared in a mushroom, marsala wine sauce.

Lightly battered, finished in a lemon butter wine sauce.

Served with prosciutto, tomato, mozzarella over spinach with mushroom marsala sauce.

Faroe island salmon over spinach, sun-dried tomato, capers, artichoke heart, lemon wine sauce.

Sea scallops in a "Pink" sauce, artichoke hearts, capers, spinach and served over linguine.

Jumbo shrimp, sautéed in a spicy marinara and served over linguine.

Shrimp, scallops, calamari, clams & cod over linguine.

Little neck count clams in a white or red sauce.

Served in a casserole topped with a crab meat butter crumb.

Stuffed with our house crabmeat butter crumb topping, these shrimp truly are colossal!

Lightly battered cod, pan-fried, finished with a lemon butter caper sauce and served over spinach & linguine.

Prosciutto, tomato, mozzarella over spinach with mushroom marsala sauce.

Herb-crumbed, pan fried breaded cutlets, served over a bed of arugula.

Sautéed with mushrooms & marsala wine.

Herb crumbed, fried, topped with sauce and mozzarella cheese served over pasta.

16 oz.

10 oz.

Double-cut.

16 oz, grilled with hot & sweet peppers and a balsamic glaze.

Peppers, onions and a balsamic glaze.

Two, 5 oz tenderloins of beef, pan-seared in a mushroom marsala wine sauce with prosciutto & mozzarella and served over spinach.

Regular or decaffeinated.

Regular or decaffeinated.

Half pan: (two dozen).

Sized 8-12 per pound. Per piece.

Per loaf.

Asiago, smoked gouda, fresh mozzarella, soppressata, Genoa, capicola, olives, marinated mushrooms, roasted red peppers, prosciutto and more.

Per piece.

Fresh romaine, seasoned croutons and traditional caesar dressing (anchovies upon request).

Dressed in evoo, fresh lemon juice, a zest of garlic, shaved pecorino and romano cheese.

"pink" sauce with prosciutto, onion and romano cheese.

Sausage, peppers, onions, ricotta and mozzarella cheese.

Hot on request.

10 pieces.

10 pieces.

10 pieces.

Mushrooms, prosciutto, cheese, white wine sauce served over penne.

10 pieces. Butter crumb crabmeat topping.

Bone-in chicken pieces, hot and sweet Italian sausage, roasted potato.

Freshly prepared eggplant featuring our house marinara and layered with mozzarella and romano cheeses.

Eggplant, squash, onion & tomato.

Half pan.

Half pan: (two dozen).

Sized 8-12 per pound. Per piece.

Per loaf.

Asiago, smoked gouda, fresh mozzarella, soppressata, Genoa, capicola, olives, marinated mushrooms, roasted red peppers, prosciutto and more.

Per piece.

Meatballs in Italian seasoning, options of cocktail or buffet size.

Fresh romaine, seasoned croutons and traditional caesar dressing (anchovies upon request).

Dressed in evoo, fresh lemon juice, a zest of garlic, shaved pecorino and romano cheese.

Penne pasta smothered in a rich bolognese sauce. Available in half or full pan.

Penne and broccoli in a savory sauce. Available in half or full pan sizes.

"pink" sauce with prosciutto, onion and romano cheese.

Sausage, peppers, onions, ricotta and mozzarella cheese.

Hot on request.

10 pieces.

10 pieces.

10 pieces.

Mushrooms, prosciutto, cheese, white wine sauce served over penne.

10 pieces. Butter crumb crabmeat topping.

Bone-in chicken pieces, hot and sweet Italian sausage, roasted potato.

Freshly prepared eggplant featuring our house marinara and layered with mozzarella and romano cheeses.

Creamy béchamel and rich tomato sauce layered between sheets of pasta with roasted seasonal vegetables. Available in half or full pan sizes.

Eggplant, squash, onion & tomato.

Half pan.

Catering-size mashed potatoes, available in half or full pan. Choose between roasted or infused with garlic.