CIMA Enoteca

Me and my gf had a late Valentine’s Day and it was amazing. Food was delicious and it came out super quick. Really nice staff. Lighting was inconsistent and the music was too loud, but otherwise great.

We loved our experience with Cima in the past. However, in our most recent order, our pizzas were entirely burnt and simply inedible. This was quite disappointing. When we tried to call the restaurant to address the issue, the line was constantly busy.

We were looking forward to our dinner here but ended up very disappointed. The restaurant looks great, and the service was excellent but the food let us down. We started with roasted garlic and rosemary focaccia. For some reason the toppings were mixed into a sticky, viscous goo on top of the (otherwise nice) bread, making it unpleasant to pick up and quite unappealing to eat. For entrees, we had the cacio e pepe pasta and a pepperoni pizza. Both were well executed except for being quite oversalted. At first I thought it was just natural salt from the cheese in the pasta, but by the end of the dish I was pouring extra glasses of water. The pizza was genuinely difficult to eat -- both the pepperoni and the crust were grossly salty. The pepperoni also released a lot of grease; my partner poured what looked like at least a tablespoon of it off his first (and only) slice. We probably should have said something but weren't in the mood to make a fuss so we just settled up and threw out the leftovers when we got home. I can see that other reviews are very positive so maybe it was just an off night, but we're not inclined to return.

Excellent atmosphere, food, and service. Will definitely be back soon!!

The food here is soooo good!!! It's been 4 days since I had their pizza and im still thinking about it. The pizza dough was literally perfect. The best pizza i've had in Hamilton. The spaghetti al pomodoro was also remarkable. The service was fast and the place had a nice intimate vibe to it. Will be returning!!!

Really impressive. Went with family, we ate a radicchio salad, fried artichokes, grilled calamari to start. Mains were a mix of pizza and the specials. Specials were incredible. The shell pasta with ragu, that cream sauce and some nuts (Conchiglie con Ragu di Maiale), was one of the best pasta dishes I’ve had on the planet. Fried artichokes could have been served by the dump truck and they wouldn’t have gone to waste. Grilled calamari was good, radicchio salad had a nice vinaigrette that balanced it all out. I’ve had a lot of Italian around Hamilton and this is among the very best. It’s not apples to apples at all, but if you love Born and Raised and Rapscallion you will love this place. We’re blessed with tons of good pizza so I would say go for other items on the menu. Might be heresy as their pizza oven is so beautiful it almost commands respect and wants you to order from it. I can’t wait to go back. Uhhh what else - service was fantastic, solid prices, Peroni on tap, hilariously large pepper mill, and even while packed to the gills you could hear your partner speak. I can’t ask for more. Oh get the Bombolone, if you offer someone a bite get ready to fight them for the rest.

Great ambience and service! Loved this restaurant... We sat outside on the patio and had plenty of space. The ambience is warm and lively with a great selection of music. Service was top notch; our server was very nice and courteous and food came out quickly and timely. Food-wise, they have weekly specials so there's something new to look forward to if you're a regular. All of the food is on the salty side but nice depth of flavour overall. Presentation, serving sizes, and pricing are great and would definitely recommend this restaurant.

Was never able to come here due to personal circumstances. But used to always go for dinner at Burlington. Thoroughly enjoyed our lunch!! Love Cima! Thank you for outstanding food!