‘Cille and ‘Scoe Menu

Coastal Carolina shrimp, Neese's sausage, Guilford mill stone-ground grit cakes.

Homemade flatbread, fig jam, prosciutto, arugula, mascarpone, balsamic glaze.

Brussels sprout, craisins, toasted almonds, goat cheese, lemon vin.

Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy vin.

Sticky & delectable.

Fluffy waffles, Texas Pete marinade, local honey glaze | Substitute Oyster Mushroom +$2.00

Farmer’s market sourdough french toast, stewed apples, spiced cream cheese, maple syrup.

Sauteed onions, peppers, mushrooms, shredded Gruyere, Massey Creek eggs.

Egg whites, blackened chicken, spinach, caramelized onions, goat cheese.

Texas Pete marinade, house breading, aged cheddar, applewood-smoked bacon.

Sean's buttermilk biscuit smothered in Neese's sausage gravy.

Sauteed brussels, roasted sweet potatoes, pickled red cabbage, quinoa, Russian dressing (totally not vegan) or coconut aioli (totally vegan)

Hand-pattied beef burger, corned beef, sunny egg, rosemary aioli, hash browns or house-cut fries.

Corn meal crusted flounder, lettuce, roasted garlic mayonnaise, Texas Pete aioli, lemon gastrique, French baguette, house-cut fries.

In house roasted turkey breast, massey creek egg, local bacon, aged white cheddar, house-cut fries.

Coastal Carolina shrimp, Neese’s sausage, Guilford mill gritcakes.

Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits, & breads (dependent on the Chef's mood).

'Cille sauce, dill ranch.

Black-eyed peas, collards, sweet onions, garlic, sweet & spicy glaze

Brussels sprout, craisins, toasted almonds, goat cheese, lemon vin.

Julienned romaine, red cabbage, red onion, parmesan, crouton dust, blackened chicken, anchovy cream.

Sous-vide (soo-veed) filet, beef jus, artisan mushrooms, broccolini & fried garlic, crispy leeks, green onion oil.

House chicken gravy, shredded chicken, dumplings.

Seared ahi tuna, bacon & white beans, tomato thyme, chili oil, arugula, balsamic reduction.

11 oz Grass-fed beef meatball, mushroom demi, rustic linguine, spinach, parmesan.

Brioche, hand-pattied chuck, aged white cheddar, lettuce, onion, Boar & Castle.

House-made cornbread, pot likkor, honey butter jalapeno pimento.

Crispy flounder, green pea puree, shallot jam, Texas Pete aioli.

Crispy pork belly, julienned root vegetables, apple chutney, charred leeks.

Farm fresh sweet potatoes, freshly made gnocchi pasta, sage butter, parmesan.

Sutler’s, house persimmon jam, lemon, St. Germaine, egg white

Blue shark vodka, vanilla bean simple, lime, vanilla fig ginger’s revenge

Fisher’s rye, lemon, spiced simple, cranberry, cinnamon foam

Fisher’s bottled in bond, apple cider, apple butter, rosemary simple, cinnamon bitters

End-of-days Castillo 1815, grapefruit, lime, brown sugar simple, sage

Port of entry gin, Earl Grey infused honey simple, lemon, egg white, orange foam

Brown butter fat-washed E.O.D. survivor’s bourbon, angostura bitters, pecan simple, burnt orange smoke

Broad branch frank’s reserve, cheerwine simple, angostura bitters, orange expression, homemade maraschino cherries

Tito's, texas pete, celery bitters, Worcestershire, tomato

Kahlua, Loom Espresso. Choice Of: Whole or Oat ($1). Choice Of: Warm Vanilla, Salted Caramel, or Cinnamon Bun

Orange juice, blood orange, cranberry/pineapple, apple cider, passionfruit

Hacienda chasten blanco, cream of coconut, lime, cointreau, toasted coconut rim

Sutler’s, House Persimmon Jam, Lemon, St. Germaine, Egg White

Blue shark vodka, vanilla bean simple, lime, vanilla fig ginger’s revenge

End-of-days Castillo 1815, grapefruit, lime, brown sugar simple, sage

Port of entry gin, Earl Grey infused honey simple, lemon, egg white, orange foam