A delectable fusion of grilled shrimp, chicken, steak, chorizo (Mexican sausage), and pork, cooked with bell peppers, onions, and zucchini, topped with melted Mozzarella cheese and served in a large hot lava stone “molcajete”. Served with special guacamole, rice, beans and corn or flour tortillas. Allow 10 extra minutes to prepare. Warning: served in an extremely hot dish.