Cilantro Taco Grill - Romeoville Menu

Grilled flour tortillas filled with melted cheese, guacamole, sour cream, and pico de gallo.

Soft corn tortillas filled with seasoned meat, typically garnished with lettuce, tomato, and cheese. Served with a side of rice and beans.

Mexican sandwich with refried beans, mayonnaise, lettuce, tomatoes, onions, jalapeños, avocado, and meat on traditional bread.

Crispy flat corn tortillas topped with refried beans, lettuce, cheese, tomato, and sour cream.

Cilantro green juice or Vampiro (Vampire) juice options.

Typically includes Coca-Cola, Jarritos (mandarin, lime, pineapple), Sidral, Sangría, and Topo Chico. Often made with cane sugar for a distinct flavor.

Blended drink combining spicy chiles and grilled onions, inspired by traditional Mexican flavors.

Pure bottled water.

Mango, pineapple, or strawberry flavors.

Mexican chilled drinks made with refreshing flavors like Horchata (rice milk with cinnamon), Jamaica (hibiscus), and Tamarindo (tamarind). Available in Large or Regular sizes.

Cured beef with a choice of flour or corn tortillas, or without tortillas.

French fries typically topped with grilled steak, cheese, pico de gallo, guacamole, sour cream, and queso blanco.

Corn tortillas filled with melted cheese and slow-cooked beef birria, topped with onions and cilantro. Served with a side of consomé for dipping.

none, harina (flour), or maiz (corn).

Soft taco filled with ground beef, lettuce, and shredded cheese.

Your choice of tortilla (none, harina, or maiz), meat (cheese, picadillo, or pollo), and salsa (hot, medium, or mild).

Flour tortilla typically filled with meat, beans, rice, cheese, lettuce, tomato, sour cream, onion, and cilantro.

Crispy flour tortilla shell filled with seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and guacamole.

Handmade tortillas filled with onions, cilantro, pico de gallo, and cheese.

Grilled and seasoned green onions, a classic Mexican side.

Grilled jalapeños and onions typically seasoned with lime and salt.

Crisp, golden chips served with creamy, freshly mashed guacamole.

House-made corn tortilla chips with fresh pico de gallo, typically including tomatoes, onions, peppers, lime, and cilantro.

Corn on the cob, typically topped with mayonnaise, cotija cheese, and a dash of tajin.

Mexican rice typically cooked with tomatoes and black beans, garnished with cilantro.

A mix of red onions, jalapeños, and assorted vegetables, typically marinated in vinegar with spices for a tangy and crunchy side.

Choose from chicken or pork filling.

Crispy fried corn tortilla topped with refried beans, shredded lettuce, tomatoes, and grated cheese.

Freshly prepared guacamole, typically includes mashed avocados, onions, cilantro, tomatoes, and a hint of lime juice.

Freshly made with diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice.

Grilled chiles and onions, typically includes a mix of blistered peppers and caramelized small onions, prepared in a traditional Mexican style.

Six traditional Mexican tortillas, available in either corn or flour variety, suitable for complementing any dish.

Avocado mashed with lime juice, cilantro, diced onions, and tomatoes, prepared fresh.

A blend of finely chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

A serving of creamy, melted cheese, often accompanied by a hint of mild spices.