CILANTRO - PUTNEY(Healthy Indian) Menu

Quinoa, mixed sprouts, apples, edamame beans, young beets & toasted seeds

Grated cabbage, crispy namkeen, Pinenuts, roasted almonds, pomegranate, house dressing

Idukki cardamom, hung yoghurt, cream cheese

Green jackfruit, Edamame beans, gram flour, tomato chutney

Crispy potato patty served with authentic chickpeas curry & homemade chutneys

Soft paneer cubes , Basil, hung yoghurt, hand pound Indian spices

Monk fish, Kasundi mustard, smoked in Tandoor

Fresh water prawns, Mangalorean spice blend, coconut

Hand dived fresh Scottish Scallops, coconut milk, turmeric

Fresh water prawns, Curry leaves, coconut, chilli, tomato chutney

Chicken breast marinated with hung yoghurt, cream cheese, Idukki cardamom, black pepper

24 Hours marinated Welsh lamb in classic French colonial recipe, mint chutney

Signature Tribal recipe with fresh coriander, mint & hand pound spices

Chicken thigh simmered with tomato, butter, cream & mild spices

Fresh water prawns in authentic Konkan spices, tamarind, Coconut milk

Bay Of Bengal coastal recipe, fresh water prawns, scallops, monk fish

Tender lamb pieces coated with blended Keralan spices and blended along with coconut oil

Tender Welsh Lamb braised with Authentic Rajasthani recipe and mathania red chilli

Paneer cubes from mildly spiced tomato, cashew, and butter

Beef Sirloin cubes, Andhra spices

Aged himalayan basmati rice, raw plantain, Cassava, edamame beans and authentic spices, beetroot raita

Hand pound Chettinadu spiced Chicken, pomegranate raita

Classic Lucknow recipe with aged basmati rice

Our Signature rice pancake made with barley, black lentil, rice, chickpeas, bajra, ragi - Stuffed with Kakki nada beef

Our Signature rice pancake made with barley, black lentil, rice, chickpeas, bajra, ragi - Stuffed with Lamb pepper fry

Our Signature rice pancake made with barley, black lentil, rice, chickpeas, bajra, ragi - Stuffed with Green jackfruit, Edamame beans

Spinach, Corn, tempered with garlic butter

Smooth and creamy mixed dal tempered with Indian spices with smokey charcoal flavour

Parisienne potatoes cooked with turmeric, sesame seeds and hand pound spices

Baby corn, peppers, onion mushrooms tossed in our own spice blend

A leavened flat bread cooked in tandoor

Husky brown rice from Cauvery delta

Flaky layered everyday favourite from southern India

Aged Himalayan long grain basmati rice

Aged Himalayan long grain basmati rice, Iranian saffron

Selection of papadums with tomato, mint & tempered yoghurt

A leavened flat bread stuffed with coconut, sugar , medjool dates cooked in tandoor

A leavened flat bread, glazed with garlic butter cooked in tandoor

Alphonso mango, Pineapple salsa

Bengal’s favourite - milk solids, soaked in saffron flavoured milk