CILANTRO - PUTNEY(Healthy Indian) Menu

244 Upper Richmond Rd, London, SW15 6TG
  • HEALTHY SALADS

    • HEIRLOOM TOMATOES

      Heritage tomatoes, beans sprouts, Lemon grass salt & lime leaf dressing
    • CILANTRO SUPER GRAIN

      Quinoa, mixed sprouts, apples, edamame beans, young beets & toasted seeds
    • BHUTTA BANDH GOBHI NAMKEEN

      Grated cabbage, crispy namkeen, Pinenuts, roasted almonds, pomegranate, house dressing
  • GRILLS & SMALL PLATES

    • PAPDI CHAAT

      Classic street food favourite, chickpeas, potatoes, crispy puri, trio of chutneys
    • SMOKED BROCCOLI

      Idukki cardamom, hung yoghurt, cream cheese
    • RAW JACKFRUIT AND EDAMAME BONDA

      Green jackfruit, Edamame beans, gram flour, tomato chutney
    • OLD DELHI CHOLLEY TIKKI

      Crispy potato patty served with authentic chickpeas curry & homemade chutneys
    • TULSI PANEER

      Soft paneer cubes , Basil, hung yoghurt, hand pound Indian spices
    • SMOKED MONK FISH

      Monk fish, Kasundi mustard, smoked in Tandoor
    • PRAWN KEMPU BEZULE

      Fresh water prawns, Mangalorean spice blend, coconut
    • NARIYAL SCALLOPS

      Hand dived fresh Scottish Scallops, coconut milk, turmeric
    • SMOKED MALABAR PRAWNS

      Fresh water prawns, Curry leaves, coconut, chilli, tomato chutney
    • MALAI CHICKEN TIKKA

      Chicken breast marinated with hung yoghurt, cream cheese, Idukki cardamom, black pepper
    • PONDICHERRY LAMB CHOPS

      24 Hours marinated Welsh lamb in classic French colonial recipe, mint chutney
  • BIG PLATES

    • KOLI VARUTHA CURRY

      Classic recipe from Chettinadu region of Tamil Nadu, tender chicken thigh, hand pound mixture of 15 spices
    • NILGIRI DUCK

      Signature Tribal recipe with fresh coriander, mint & hand pound spices
    • AMIRTSARI BUTTER CHICKEN

      Chicken thigh simmered with tomato, butter, cream & mild spices
    • MALWANI PRAWNS

      Fresh water prawns in authentic Konkan spices, tamarind, Coconut milk
    • BENGAL FISHERMEN’S CURRY

      Bay Of Bengal coastal recipe, fresh water prawns, scallops, monk fish
    • LAMB PEPPER FRY

      Tender lamb pieces coated with blended Keralan spices and blended along with coconut oil
    • RAJASTHANI LAL MAAS

      Tender Welsh Lamb braised with Authentic Rajasthani recipe and mathania red chilli
    • PANEER LABADAAR

      Paneer cubes from mildly spiced tomato, cashew, and butter
    • KAKKI NADA BEEF

      Beef Sirloin cubes, Andhra spices
    • RAW PLANTAIN, CASSAVA & EDMAME BIRYANI

      Aged himalayan basmati rice, raw plantain, Cassava, edamame beans and authentic spices, beetroot raita
    • CHETTINADU CHICKEN DUM BIRYANI

      Hand pound Chettinadu spiced Chicken, pomegranate raita
    • AWADHI LAMB BIRYANI

      Classic Lucknow recipe with aged basmati rice
    • MULTI GRAIN UTHAPPAM WITH KAKKI NADA BEEF

      Our Signature rice pancake made with barley, black lentil, rice, chickpeas, bajra, ragi - Stuffed with Kakki nada beef
    • MULTI GRAIN UTHAPPAM WITH LAMB PEPPER FRY

      Our Signature rice pancake made with barley, black lentil, rice, chickpeas, bajra, ragi - Stuffed with Lamb pepper fry
    • MASALA MULTI GRAIN UTHAPPAM

      Our Signature rice pancake made with barley, black lentil, rice, chickpeas, bajra, ragi - Stuffed with Green jackfruit, Edamame beans
  • SIDES

    • DAL MAKHANI

      Over night cooked black lentils with punjabi spices
    • LASOONI PALAK

      Spinach, Corn, tempered with garlic butter
    • SMOKED MIX DAL TADKA

      Smooth and creamy mixed dal tempered with Indian spices with smokey charcoal flavour
    • HALDI ALOO

      Parisienne potatoes cooked with turmeric, sesame seeds and hand pound spices
    • VEGETABLE KALI MIRCHI

      Baby corn, peppers, onion mushrooms tossed in our own spice blend
  • BREADS & RICES

    • ROTI

      Flatbread made with wholemeal wheat flour
    • NAAN

      A leavened flat bread cooked in tandoor
    • HAND POUND BROWN SONA MASURI RICE

      Husky brown rice from Cauvery delta
    • MALABAR PARATHA

      Flaky layered everyday favourite from southern India
    • STEAMED RICE

      Aged Himalayan long grain basmati rice
    • SAFFRONI DUM PULAO

      Aged Himalayan long grain basmati rice, Iranian saffron
    • PAPADOMS BASKET WITH HOME MADE CHUTNEY’S

      Selection of papadums with tomato, mint & tempered yoghurt
    • COCONUT & MEDJOOL DATES NAAN

      A leavened flat bread stuffed with coconut, sugar , medjool dates cooked in tandoor
    • GARLIC NAAN

      A leavened flat bread, glazed with garlic butter cooked in tandoor
  • DESSERTS

    • GULAB JAMUN

      Classic Indian sweet made with milk solids, sugar, rose water, cardamom
    • ALPHONSO MANGO KULFI

      Alphonso mango, Pineapple salsa
    • RASMALAI

      Bengal’s favourite - milk solids, soaked in saffron flavoured milk

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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