Cilantro Garden Menu

Fried Puff pastry stuffed with Potatoes and green peas

Indian roti served as either chappathi or pulkha.

Fresh spinach cooked with home made masala and spices

Boneless chicken chunks marinated and roasted in spiced creamy curry sauce.

Boneless chicken cooked in buttery creamy curry sauce.

Two pieces of flaky, layered parotta enriched with garlic, traditionally prepared on a griddle.

Soft and fluffy white rice, cooked to perfection.

Multi-layered, flaky flatbread made from all-purpose flour, traditionally cooked on a griddle.

Meats marinated with house spices and deep fried

Spicy hot soup made with lentils , vegetable and spices

Chicken soup made with goodness of chettinadu spices

Traditional crab soup flavoured with house special spice

Mushroom dry cooked in traditional spices and masala

Fresh cut vegetable deep fried in chick pea batter

Batter fried cauliflower tossed with our chef special sauce

Chickpea batter fried green chili served with coriander chutney

Marinated in spicy masala and deep fried

Chilly or Manchurian options featuring Paneer, Tofu, or Gobi. A tangy, spicy start to your meal.

Meats pieces marinated and cooked with indian spices and curry leaves

South Indian style boneless chicken is a fantastic dish with a wonderful blend of aromatic spice

Deep fried boneless sautéed with onion, bell peppers and finish with chilli sauce

Boneless lamb dry cooked in traditional masala

Spicy mutton pieces coated well with flavored Indian masala

Shrimp cooked in griddle with chef special dry masala

Channa dal fried with freshly chopped onion , garlic , herbs and spices

Spongy steamed rice cakes served with sambar &chutney

Cubes of idly fried and tossed with gun powder and curry lea

Combination of idly and medhu vada

Classic south Indian crispy thin crepe made of rice & lentil topped with ghee

Classic south Indian crispy thin crepe made of rice & lentil topped with gun powder/ milagaipodi

Savory Rice & Lentil Crepe With Herb & Fresh Vegetables Filling.

Classic south Indian crispy thin crepe made of rice &lentil topped with shredded cheese

Classic south Indian crispy thin crepe made of rice &lentil topped with chocolate chips

South Indian soft pancake made of rice and lentil

South Indian thick and soft pancake made of rice and lentil

Chopped layered bread cooked with scrambled egg, onion, tomato, chili, curry leaves and spices

Chopped layered bread cooked with chicken curry masala

Fish marinated with spices and herbs, cooked on a flat griddle known as a tawa.

Schezwan fried rice offered with either vegetables, egg, or chicken in spicy Indo-Chinese style.

Noodles with choice of veg, egg, or chicken in Indo-Chinese sauce.

Choice of cottage cheese or tofu cubes cooked in basmati rice with special herbs and spices

Curried boiled eggs cooked in basmati rice with special herbs and spices

Saffron Rice layered over slow cooked bone in Chicken with aromatic spices & Special masala.

Curried boneless chicken cooked in basmati rice with special herbs and spices

Saffron Rice layered over slow cooked bone in Goat with aromatic spices & Special masala.

Curried boneless lamb cooked in basmati rice with special herbs and spices

shrimp cooked in basmati rice with special herbs and spices

Most popular Punjabi lentil recipe with kidney beans, butter and cream

A lentil based vegetable stew

Traditional south Indian soup prepare using tamarind juice as a base with the addition of spices

South Indian style gravy made with mushroom and peas

Choice of Vegetables/paneer/Tofu tossed with peppers, onion, tomato, crushed coriander

Cottage cheese and tofu dish made with roasted ground exotic spices and end up with coconut milk

Cottage cheese sautéed with creamy tomato gravy

Grilled paneer cubes, onion and bell peppers served with creamy gravy with Indian spices

Gravy made with rich cream potato and paneer dumplings

Rich aromatic curry made with medley of vegetables

Seasonal mix vegetable cooked with coconut paste and spices

Flavourful curry made of garbanzo beans with a special blend of spices

Baby egg plant, roasted spices, tomato, onion, peanut, cashew and coconut paste

Fresh spinach cooked with home made masala and spices

Made with okra, onions, cubes of tomatoes tossed with Indian spices

House special egg curry with delicious Indian spices.

Boneless chicken chunks marinated and roasted in spiced creamy curry sauce.

Boneless chicken cooked in buttery creamy curry sauce.

South Indian style chicken curry slow cooked in special spices with gongura.

Chicken curry made with very special house spices

Chunks of chicken cooked in gravy made with roasted ingredients like designated coconut, cashew, onion, and

Classic Indian dish made with fresh spinach and chickea

South Indian style goat curry slow cooked in special spices with gongura

A truly Mughlai delight , goat cooked simmered in a creamy & spices with flavor of cardamons

Chunks of lamb and potato cooked in hot and tangy sauce

Chunks of lamb slow cooked in an onion, tomato, Kashmiri red chili sauce

Classic Indian dish made with lamb and spinach

Fish curry made in Malabar style

Prawn dry masala cooked with chef exotic spices

A very special spicy shrimp preparation from the chettinad region of south India

Shrimps and potato cooked in hot and tangy sauce

2 pieces

Whipped yogurt delicately combined with cucumber, carrots, and a hint of spices, offering a refreshing complement to any meal.

A blend of fresh mint, cilantro, green chilies, and lemon juice, with a hint of spices.

Two pieces of flaky, layered parotta enriched with garlic, traditionally prepared on a griddle.

Indian roti served as either chappathi or pulkha.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing, chilled milk infused with delicate rose syrup.

Yoghurt base

Yoghurt base

Yoghurt base

Selection of chilled sodas: cola, diet cola, or lemon-lime.

A refreshing blend of freshly squeezed lime juice, soda water, and a hint of sweetness, often accompanied by a dash of salt.

Ginger lime soda combines fresh lime juice and ginger syrup, topped with sparkling soda water for a tangy and refreshing drink.

Pure and refreshing bottled water.

Cottage cheese dumplings immersed in a creamy milk sauce, delicately flavored with cardamom and saffron, garnished with pistachios.

Soft, spongy balls of Indian cottage cheese and semolina, traditionally soaked in a lightly sweetened syrup.

Grated carrots simmered in milk and sugar, typically includes a blend of nuts and cardamom for added flavor.