Cilantro Menu

Indulge in a char broiled steak sandwich on a mini sub, topped with avocado, onion, lettuce, tomato & ranch dressing.

We begin with a ½ pound of beef, grill it to perfection and top it with lettuce, tomato and red onion. The end result is an awesome juicy burger!

Fiery jalapeño peppers infused with cheddar cheese and breaded. Served with a creamy french dip. Spicy.

Creamy corn soup with roasted poblano peppers and diced grilled chicken.

Mexican-style chicken soup with shredded chicken, zucchini, and carrots immersed in a spicy red chile broth. Spicy. Full meal soups in a bowl. Upon request, all soups can be made in a non-spicy white broth.

A mexican classic! Sliced, seasoned grilled chicken combined with tomato, avocado, onions and cucumber over mixed greens. Served in a hard tortilla shell with our lime chipotle vinaigrette dressing on the side.

A delicious dish on the lighter side. Grilled, marinated, spicy shrimp over a black bean and mango salad that is a perfect blend of sweet and mildly spicy.

Seasoned pork chops covered in a green, spicy tomatillo sauce; served with rice, beans and tortillas on the side.

A medley of salmon, clams & mussels cooked in a red sauce to your liking; mild, spicy, or very hot sauce. Traditionally served with rice. Served over pasta by request. Spicy.

Chicken breasts sautéed with peppers and onions and covered in a red spicy chipotle sauce. Served with a side of rice and beans. Spicy.

Ny strip steak smothered with mole sauce and sesame seeds. Spicy.

This may be as authentic as it gets! Often referred to as the “National Dish of Mexico”, mole poblano is a sauce made with over 20 ingredients including chocolate and chili peppers and was first created in Puebla, Mexico, the home state of our head chef. Today he brings you this tastey sauce just as it was made in his mother’s kitchen! Served over chicken enchiladas. Spicy.

A flour tortilla browned until slightly crisp and filled with melted monterey jack and cheddar cheese. Served with pico de gallo, guacamole, sour cream, and rice.

…like fajitas? Try wrapping it up! A 12” tortilla packed with sautéed peppers and onions and your choice of grilled chicken, strips of steak, or seasoned shrimp. Served with pico de gallo, guacamole, and sour cream on the side. Also served with a side of rice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Choice of hard or soft tacos two tacos with chicken or ground beef.

Jarritos sodas available in an array of flavors: fruit punch, tamarind, lime-lemon, grapefruit, mandarin, pineapple, and non-alcoholic sangria.