Cilantro Cocina de Mexico Menu

Shrimps sauteed with olive oil, white wine, fresh garlic, finished with cilantro and a savory tomato sauce

Generous portion of fish and shrimp marinated in fresh lemon and lime juice, tossed with fresh cilantro, tomatoes, red onions and served with avocado

Mixture of fresh avocados, cilantro, tomatoes, onions, and Mayan Spices, made and served in a traditional Mexican pestle accompanied with home-made corn chips

Melted cheese with jalapeno, served with chips

Melted Oaxaca cheese with chorizo, mushrooms and Pablano strips served in a Mexican cazuela with your choice of corn or flour tortillas

Golden crispy taquitos stuffed with chicken or beef; topped with lettuce, pico de gallo, guacamole and sour cream; sprinkled with queso fresco

Fresh Mexican style corn on the cob coated with mayonnaise, queso fresco and chile piquin

Fresh Mussels sauteed in white wine, fresh garlic (red, green or white sauce)

Crispy flour tortilla topped with refried beans, chicken, beef, or pork, Green tomatillo sauce, melted cheese, and garnished with guacamole, pico de gallo, and crema ranchera

Fried calamari lightly dusted and flash-fried. Served with a spicy marinara sauce

Fresh spinach with cranberries, almonds, pecans and Balsamic Vinaigrette

Traditional Mexican lentil soup with fresh vegetables in a delicate tomato based broth served with rolled corn tortillas

Arugula, peeled orange, and kiwi tossed in a mustard and olive oil dressing

Fresh black beans and spices. Served with sour cream and shredded Monterey Jack

Avocado, tomato and queso fresco on a bed of iceberg lettuce with house dressing

Mixed lettuce, arugula, and iceberg with cucumber, tomato, apples, strawberries, and red onion with house dressing

Chicken in mole sauce made with a variety of dried chiles, chocolate, peanuts, pecans, raisins and other secret family ingredients served with Mexican rice and beans

Chunks of chicken breast in a green tomatillo cilantro sauce served with Mexican rice and beans

Chicken breast stuffed with fresh sauteed spinach, topped with Poblano cream sauce and melted cheese served with Mexican rice and beans

Roasted Poblano pepper stuffed with pork, pecans, apples, raisins and platano macho (fried plantain), bathed in a fine Mayan tomato sauce and topped with a touch of crema ranchera. Served with Mexican rice and beans

Grilled pork chops marinated in Cilantro's specialty chipotle sauce, garnished with grilled pineapple and served with Mexican rice and beans

Grilled New York steak served with rice, beans, pico de gallo, and guacamole

Grilled New York steak topped with potatoes and poblano strips with rice & black beans

Grilled steak burrito stuffed with tomatoes, lettuce, onions, and fried beans. Served with Mexican rice, guacamole, and crema ranchera

Grilled chicken breast burrito stuffed with lettuce, tomatoes, onions, and fried beans. Served with Mexican rice, guacamole, and crema ranchera

Jumbo lump crab meat marinated with lemon and pepper, lime juice, cilantro, onion, and jalapeno. Served with fries and corn on the cob

Par-grilled salmon finished with white wine and ginger, served with sauteed spinach, home potatoes, and rice

Whole pan-fried fish, selected daily and seasoned with lemon and pepper served with rice and garden salad; (available in season only)

Eight large shrimp sauteed and finished in a spicy piquant roasted chile morita sauce, served with black beans and rice

Flour tortilla shell filled with grilled shrimp, lettuce, tomato, cucumbers, and red onion tossed in house dressing

Two scrumptious, crunchy corn tortillas with crema ranchera, lettuce and ceviche topped with fresh avocado

Two soft corn tortillas filled with chicken, topped with red sauce, crema ranchera and melted cheese. Served with Mexican rice and beans

Two soft corn tortillas filled with chicken or beef, topped with green tomatillo sauce garnished with crema ranchera and queso fresco, served with Mexican rice and beans

Two corn tortillas filled with chicken topped with mole Poblano sauce, garnished with crema ranchera and queso fresco served with Mexican rice and beans

Two scrumptious crunchy corn tortillas topped with refried beans, chicken or beef, lettuce, pico de gallo, crema ranchera, and queso fresco

Two soft corn tortillas filled with fresh sauteed spinach, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco

Two soft corn tortillas filled with mixed vegetables, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco

Two soft corn tortillas filled with plenty of melted cheese. Topped with green tomatillo or red sauce, garnished with guacamole and crema ranchera

Bean burrito stuffed with black beans, rice, lettuce, tomato, onions, and cilantro. Covered with green tomatillo sauce and melted cheese. Served with guacamole and crema ranchera

Two crisp corn tortillas topped with refried beans, lettuce, guacamole, pico de gallo, crema ranchera and queso fresco

Fresh grilled Portabella, zucchini, squash, green peppers, tomatoes, and onions on a sizzling plate. Served with rice, beans, pico de gallo, guacamole, and warm flour corn tortillas

Tender strips of grilled pork (marinated in a tangy guajillo adobo sauce and then grilled to perfection) in soft corn tortillas. Topped with cilantro, red onions, and grilled pineapple served with Mexican rice and beans

Grilled Mexican chorizo in a soft corn tortilla topped with cilantro, onion, and tomatoes. Served with Mexican rice and beans

A trio of soft corn tortillas stuffed with mouth watering grilled fish served with red cabbage, spicy chipotle mayonnaise slaw and pico de gallo

Silky Mexican custard covered with creamy caramel sauce served with fresh strawberries, shredded coconut and whipped cream

Traditional prism-shaped, crisp fried Mexican pastries with soft inside and crisp outer later; lightly sprinkled with cinnamon and sugar. Served with a scoop of vanilla ice cream

Puffy flour pastry filled with banana cream cheese and drizzled with chocolate, served with vanilla ice cream and sweet plantains

Choice of Chicken or Beef. Served with rice and beans

With Crema Ranchera

Traditional Mexican refreshments made at home with fresh fruit blends (ask our server about today's featured flavors)

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