Stir-fried rice with egg, onion, tomato and Chinese broccoli in traditional Thai style
$15.95
Green Curry
Thai eggplant, bamboo shoot simmered in coconut milk with and sweet basil.
$17.50
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
$6.50
Panang Curry
Classic mild curry sauteed with lime leave, red pepper, green pepper in coconut milk
$17.50
Chicken Pot Sticker
Ground chicken and vegetables, typically including cabbage and onions, encased in a wonton wrapper and pan-fried to a golden finish. Served with a soy-based dipping sauce.
$8.95
Cilantro Special
Moo Ping Sticky Rice
Grilled marinated pork
$16.95
Tiger Cry (12oz)
Grilled marinated steak
$25.50
Tamarind Chicken Wing
fried chicken wings mixed with tamarind sauce
$15.50
Beef Skewer
Grilled merinated beef serve with spicy sauce
$13.95
Grilled Pork Shoulder (12oz)
12oz grilled pork shoulder. Spicy options range from no spice to hot spicy.
Ground chicken and vegetables, typically including cabbage and onions, encased in a wonton wrapper and pan-fried to a golden finish. Served with a soy-based dipping sauce.
$8.95
Chicken Satay
marinated chicken in curry
$11.95
Crispy Pork Belly with Garlic
*Tossed in light brown sauce with green onion,cilantro and fried garlic.
$16.95
Veggie Pot Sticker
(6 pieces)
$8.95
Shrimp in a Blanket
Shrimp wrapped in wonton sheet
$11.95
Chicken Eggrolls
(4 pieces)
$8.95
Steamed Shrimp Shumai
(6 pieces)
$8.95
Veggie Roll
(2 pieces)
$8.95
Tempura Shrimp with Garlic
Tossed in light brown sauce with green onion, cilantro, and fried garlic.
$16.95
Chive Dumpling
(3 pieces) Pan Fried chive dumpling served
$10.50
Fried Tofu
(8 pieces)
$7.95
Kai-Tod
(6 pieces) fried chicken wing
$13.50
Crab Rangoon
(6 pieces)crab stick, cream cheese, white onion and celery