Cilantro Asian Bistro (Hallandale) Menu

Fried or steamed dumplings.

Grilled yellowtail jaw and served with ponzu sauce.

Seasoned fried calamari topped with fried garlic and served with sweet chili sauce.

Sauteed clams with spicy chili paste, garlic, onion and Thai basil.

Imitation crab and cream cheese wrapped in crispy wonton.

Crispy vegetable spring rolls.

Served with house spicy sauce and fried garlic.

Fried baby bok choy and served with garlic soy dressing.

Fried tofu, scallion and fish flakes with tempura sauce.

Fried sweet potato with sweet sour sauce & peanut.

Sauteed minced chicken with onion, scallion and shitake mushroom in brown sauce, served with crispy noodles and fresh lettuce.

Fried or steamed shrimp dumplings.

Fried or steamed chicken dumplings.

Fried marinated baby back ribs and served with spicy sauce.

Grilled whole squid and served with ponzu sauce.

Sautee pork, scallion and Korean kimchi.

Fried or steamed vegetable dumplings.

Steamed soy beans and served with salt.

Sweet potato, Japanese pumpkin and onion.

Sautee fresh spinach and shitake mushroom.

Thai style marinated chicken wings topped with fried shallot.

Thin sliced seared tuna, masago, scallion, white radish and sesame seed with ponzu sauce.

Diced salmon, masago, avocado, cucumber, sesame seed and scallion in house spicy sauce.

Sliced salmon, diced red onion and japanese sprout in yuzu sauce.

9 pieces of assorted fresh fish. Chef's choice.

9 pieces of assorted fresh fish. Chef's choice.

Octopus, conch, cucumber, lettuce, radish, sesame seed and japanese sprout in house kimchi sauce.

Imitation crab, romaine lettuce, spring mix, cilantro and clear noodle wrapped in rice paper.

Sushi rice topped with spicy crunchy salmon and tobiko.

Chopped spicy mayo tuna on top of crispy sushi rice with jalapeno and tobiko.

Grilled dry fish and served with japanese pepper mayo.

Diced tuna, masago, avocado, cucumber, sesame seed and scallion in house spicy sauce.

Thin slice yellowtail, jalapeno and white radish in ponzu sauce.

9 pieces of assorted fresh fish. Chef's choice.

9 pieces of assorted fresh fish. Chef's choice.

5 piece of assorted sushi. Chef's choice.

Marinated baby octopus, seaweed salad, lettuce, radish, sesame seed and japanese sprout.

Mixture of chopped tuna and imitation crab in house spicy sauce with mango, tempura crunch, scallion, sesame seed and tobiko on the bed of crispy wonton.

Imitation crab, avocado and masago, wrapped in peper thin cucumber and served with rice vinegar.

Chicken, rice noodle, bean sprout and scallion in chicken broth.

Mushroom and scallion.

Mixed vegetable in miso broth.

Shrimp and chicken wonton, bean sprout and scallion in chicken broth.

Mushroom and scallion.

Seasoned Japanese seaweed salad.

Spring mix, kaiware, radish and fresh chili in house dressing.

Tuna, salmon, white fish, cucumber, lettuce, radish, sesame seed and Japanese sprout in house spicy sauce.

Shredded green papaya, tomato, dried shrimp, carrot in Thai dressing, topped with ground peanuts and shrimps.

Shredded imitation crab stick, cucumber, lettuce, radish, Japanese sprout and sesame seed in miso dressing.

Spring mix, kaiware, radish and fresh chili in house dressing.

Fresh garlic and white pepper on the bed cabbage and broccoli.

Bok choy, cabbage, broccoli, carrot, mushroom, bell peppers and snow peas.

Onion, scallion and bell pepper.

Pork. Kimchi, egg, pork and scallion.

Roasted cashew, lotus root, onion, scallion, bell peppers and dry chili.

Chinese broccoli in brown sauce, garlic and fresh chili.

Fresh ginger, onion mushrom, scallion and bell pepper.

Egg, onion and scallion.

Jumbo lump crab, egg, onion and scallion.

Coconut milk, bell peppers and Thai basil.

Coconut milk, eggplant, bell peppers and Thai basil.

Coconut milk, onion, potato and cashew.

Crispy duck served with Thai Red wine sweet chili sauce.

Mixed Seafood with house special sauce on bed with steamed vegetables served with white rice

Grilled Salmon with Panang curry sauce

Fried Rice with shrimp, egg, onion, scallions topped with grilled lobster

Flat noodle, egg, Chinese broccoli, basil and fresh chili.

Ramen noodle, bok choy and scallion.

Ramen noodle, kimchee and egg.

Yellow Soba noodle, snow peas, carrot, broccoli, and cabbage.

Flat noodle, egg and Chinese broccoli.

Bean threat noodle, snow peas, carrot, mushroom, onion, scallion and egg.

Rice noodle, beef stew, bean sprout and scallion,fried garlic.

Chashu Pork, Yellow Soba noodle, bamboo shoot and scallion.

Salmon avocado roll and 4 piece salmon sushi.

Salad base also available. Salmon, tuna, white fish, sushi rice, edamame peas, avocado, red radish and cucumber.

15 piece of fresh sashimi all fish and served with sushi rice.

Tuna tataki, 6 piece sashimi, 4 piece sushi and salmon roll. Chef's choice.

Steak tataki, 6 pieces sashimi, 4 pieces sushi and salmon roll. Chef's choice.

Vegetable roll and 5 piece sushi.

Tuna roll, California roll, 15 piece sashimi, 12 piece sushi and seaweed salad. Chef's choice.

Rainbow roll, bagel roll, tuna roll, California roll, 25 piece sashimi, 24 piece sushi and tuna tataki. Chef's choice.

Spicy tuna roll and 4 pieces tuna sushi.

California roll, bagel roll and tuna roll.

California roll and 9 pieces of sushi. Chef's choice.

15 piece variety of sashimi on a bed of sushi rice. Chef's choice.

Tuna tataki, 6 pieces sashimi, 4 pieces sushi and salmon roll. Chef's choice.

Salmon tataki, 6 pieces sashimi, 4 pieces sushi and salmon roll. Chef's choice.

California roll, 9 piece sashimi, 6 piece sushi and seaweed salad. Chef's choice.

Bagle roll, tuna roll, California roll, 20 piece sashimi, 18 piece sushi and tuna tataki. Chef's choice.

Broiled eel on top of sushi rice.

California roll topped with shrimp and avocado.

Salmon, avocado, spicy mayo and sesame seed.

Tuna and scallion.

Yellowtail and scallion.

Yellowtail, cucumber, scallion, cilantro, and spicy mayo topped with sesame seed and jalapeno.

No rice. Salmon, avocado and masago wrapped in thin slice cucumber.

Cooked salmon, avocado, cucumber, cream cheese, tempura crunch, scallion and masago, topped with avocado.

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo and tobiko and topped with eel.

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo and tobiko and topped with salmon.

Sweet potato tempura and sesame seed.

California roll and masago topped with assorted of fish and avocado.

Chopped tuna in house kimchi sauce, cucumber, scallion and sesame seed.

Salmon, cream cheese, scallion and sesame seed.

Salmon and scallion.

Eel and avocado.

Fried roll with salmon and cream cheese.

Tuna, avocado and masago wrapped in thin slice cucumber.

Shrimp tempura, asparagus, avocado, spicy mayo and masago.

Shrimp tempura, cucumber, asparagus, avocado, spicy, mayo and masago topped with avocado (eel sauce).

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo and tobiko and topped with tuna.

Cucumber, asparagus, avocado, Japanese pickles and sesame seed.

Fried soft shell crab, asparagus, spicy mayo, and masago (eel sauce).

Salmon skin, scallion, eel sauce.

No rice. Salmon, tuna, wahoo, yellowtail, avocado and masago and wrapped in seaweed.

Shrimp tempura, imitation crab salad, spring mix, avocado, cucumber and masago, wrapped in rice paper.

Salmon, avocado, cucumber and tempura crunch, topped with torched salmon, tobiko and jalapeno in mild sweet sauce.

Raw scallop, avocado, tempura crunch, spicy mayo and tobiko, topped with shredded kani.

Limitation crab, avocado, cilantro and tempura crunch, topped with tuna, jalapeno and sesame seed.

Tuna imitation crab, mango and masago, topped with tuna, mango and tempurra crunch eel sauce and spicy mayo.

Lobster tail tempura, avocado, asparagus, cucumber, scallion, spicy mayo and masago, topped with kani, seafood dynamite, tempura crunch, sesame seed, scallion and tobiko.

Shrimp tempura with avocado, cream cheese, cucumber, and spicy mayo topped with kani.

Shrimp tempura, cream cheese, cucumber, avocado, spicy mayo and tobiko topped with spicy blue crab, tempura crunch, sesame seed, scallion and tobiko.

Spicy tuna cucumber and scallion, topped with tuna and sesame seed.

Fried soft shell crab, spicy mayo, cucumber, asparagus, avocado, topiko topped with spicy kani flake and eel sauce.

Blue crab, avocado, cucumber, mayo and masago wrapped in soy paper.

Limitation crab, avocado,cucumber and cream cheese, topped with seafood dynamite, tempura crunch, scallion, tobiko sesame seed and eel sauce.

Salmon, avocado, cream cheese, spicy mayo, tempura crunch andwasabi tobiko, topped with eel and jalapeno eel sauce.

Tuna avocado, scallion and tempura crunch and topped with wasabi tobiko.

Spicy tuna, spring mix, mango, seaweed salad and avocado wrapped in rice paper, served with kimchi sauce

Fried salmon & cream cheese roll, topped with seafood dynamite, scallions & Topiko (eel sauce).

Tuna, avocado, cucumber, cilantro, topped with torch hamachi & jalapeno.

Shrimp tempura, avocado, cucumber, mango & masago, topped with spicy mix tuna & crab stick, tempura flake, eel sauce & spicy mayo.

Salmon, spicy mayo, tempura crunch & avocado, topped spicy tuna & scallions.

Salmon, tuna, wahoo, yellowtail, avocado & masago, wrapped in seaweed, topped with spicy fish salad & Japanese sprout.

Wahoo tempura, asparagus, cucumber, avocado topped with spicy kani flakes, masago, eel sauce & spicy mayo.

Original, Strawberry, or Grape.