Cilantro Asian Bistro in Davie Menu

Fresh chili, garlic, bell pepper, onion, bamboo shoot, green bean, and Thai basil.

Roasted cashew, lotus root, onion, bell pepper, scallion, snow peas, carrot and chili paste

Fresh garlic and white pepper on the bed with cabbage, carrot, and broccoli, topped with fried garlic.

Chinese broccoli in brown sauce, garlic, and fresh chili.

Cabbage, broccoli, carrot, bell pepper, Chinese broccoli, onion, bean sprout, and snow peas.

Fresh ginger, onion, mushroom, carrot, shiitake m ushroom, scallion, and bell pepper.

Honey sauce on the bed of steamed vegetables.

Egg, onion, and scallion.

With coconut milk, bamboo shoot, bell pepper, green bean, eggplant, and Thai basil.

With coconut milk, bell pepper, ground peanut and Thai basil.

With coconut milk, eggplant, bell pepper, bamboo shoot, green bean, and Thai basil.

Fresh chili, garlic, bell, green bean, bamboo shoot, onion and Thai basil, topped with fried egg (Thai style).

With red curry and pineapple.

Rice noodle, shrimp, and chicken wonton, spinach, bean sprout, scallion, cilantro, and roasted garlic in chicken brown.

Half California roll, 3 sushi & 3 sashimi (Salmon, Tuna, White fish) & chicken pad thai

Salmon teriyaki (6 oz), jasmine rice, salad, and edamame.

Chicken teriyaki, 3 shrimp tempura, jasmine rice, and salad.

1 California Roll (salmon, tuna, and white fish), 4 sushi, and seaweed salad.

California Roll (salmon, tuna, and white fish), tuna roll, salmon roll, and seaweed salad.

3 sushi, 6 sashimi, tuna tatki, and 1/2 California Roll (salmon, tuna, and white fish).

Half California Roll (salmon, tuna, and white fish). 3 sushi, 6 sashimi, and 3 shrimp tempura.

Half California Roll (salmon, tuna, and white fish), 3 sushi, 6 sashimi, and chicken teriyaki.

Half California Roll (salmon, tuna, and white fish), 3 sushi, 6 sashimi, and beef teriyaki.

Half California Roll (salmon, tuna, and white fish), 3 sushi, 6 sashimi, and salmon teriyaki.

Lightly battered shrimp with sweet spicy chili mayo with sesame seed.

Sauteed Mushroom, Scallions & butter

Fried or steamed shrimp dumplings.

Fried marinated chicken wings tossed with Thai sweet chili sauce.

Sauteed minced chicken with onion, scallion, and shiitake mushroom in brown sauce. Served with crispy noodles and fresh lettuce.

Grilled marinated chicken in skewer, served with homemade peanut sauce and cucumber salad.

Fried or steamed dumplings

Japanese style breaded chicken breast.

Grilled yellowtail jaw, served with ponzu sauce.

Fried marinated pork ribs, served with spicy sauce.

Seasoned fried battered calamari served with plum sauce.

Sauteed pork, scallion, and Korean kimchi.

Sauteed mussels with spicy chili paste, garlic, onion, bell pepper and Thai basil.

2 pieces of shrimp and mixed vegetable tempura.

Crispy vegetarian spring rolls.

Steamed soy beans, mixed with salt.

Steamed soy beans. mixed with house spicy sauce.

Fried sweet potato tempura with sweet sour sauce.

Fried baby bok choy with garlic soy dressing.

Fried soft Japanese tofu, scallion, and fish flake with tempura sauce.

Escargot, garlic, Thai basil in house special curry sauce.

Diced tuna, masago, avocado, cucumber, sesame seed, and scallion in house spicy sauce.

Diced salmon, masago, avocado, cucumber, sesame seed, and scallion in house spicy sauce.

Spicy tuna tartar and avocado served with crispy wonton chips.

Thin sliced yellowtail, jalapeno, and white radish in ponzu sauce.

Sliced salmon, diced red onion, and Japanese sprout in yuzu sauce.

Torched salon with ikura on the bed of sushi rice donut.

Sushi rice, tuna, salmon, mango, and shredded dried chili with mild house sauce.

Spicy diced tuna, salmon, mango, shiso leaf, and avocado stacked on crispy wonton topped with shredded dried chili.

Thin slice seared wahoo, masago, scallion, white radish, sesame seed with ponzu

Torched salmon belly with seaweed, sushi rice, tobiko, and avocado.

Cooked scallop topped with seafood dynamite, scallion, tobiko, and eel sauce.

9 pieces of assorted fresh fish.

5 pieces of assorted sushi (chef's choice).

Octopus, conch, cucumber, lettuce, radish, and Japanese sprout in house kimchi sauce.

Imitation crab, lettuce, spring mix, cilantro, and clear noodle wrapped in rice paper and served with peanut sauce.

Chopped tuna in house spicy mayo on crispy sushi rice topped with jalapeno and tobiko.

Mixture of chopped tuna and imitation crab in house spicy sauce with mango, tempura crunch, scallion, sesame seed, and tobiko on the bed of crispy wonton.

Imitation crab, avocado, and masago wrapped in paper-thin cucumber and served with rice vinegar.

Mixed vegetables in miso broth.

Chicken, rice, ginger, scallion, cilantro, and roasted garlic in chicken broth.

Shrimp and chicken wonton, spinach, scallion, roasted garlic and cilantro in chicken broth.

Mushroom, tomato, cilantro, and scallion.

Mushroom, tomato, cilantro, and scallion.

Chicken, egg noodle, spinach, pickled mustard green, and bean sprout in curry sauce, topped with crispy noodle, red onion, scallion, and fried shallot.

Rice noodle, thin sliced beef, spinach, bean sprout, scallion, cilantro, and fried garlic in five spice broth.

Sliced duck, egg noodle, spinach, bean sprout, scallion, cilantro, and roasted garlic in five spice broth.

Rice noodle, shrimp and chicken wonton, spinach, bean sprout, scallion, cilantro, and roasted garlic in clear chicken broth.

Shrimp, squid, mussel, soft Japanese tofu, snow peas, mushroom, onion, scallion, and udon noodle in tangy kimchi soup. Topped with poached egg.

Ramen noodle, chashu pork, bamboo shoot, scallion, dry seaweed, and boiled egg.

Diced cucumber, carrot, and red onion in Thai viniagrette.

Green papaya, tomato, green bean, carrot, peanut, and shrimp in Thai dressing.

Grilled beef, scallion, red onion, cucumber, scallion, tomato, and cilantro on the bed of green leaf lettuce in Thai dressing.

Bean thread noodle, ground chicken, shrimp, bell pepper, scallion, red onion, and cilantro tossed with lime juice and sweet chili paste.

Ground chicken, red onion, scallion, cilantro, peanut, ginger and bell pepper mixed with lime juice and chili paste.

Imitation crab, avocado, masago, and Japanese mayo.

Seasoned Japanese seaweed salad.

Shredded kani, sweet corn, cucumber, and mango in Japanese mayo and topped with sesame seeds and tempura flake.

Sashimi salad, spring mix, radish, Japanese sprout, and fresh chili in house dressing.

Sashimi salad, spring mix, radish, Japanese sprout, and fresh chili in house dressing.

Tuna, salmon, and white fish cubes, cucumber, lettuce, radish, and Japanese sprout in spicy sauce.

Marinated pork ribs, coated with house special sauce.

Jumbo shrimp sauteed with yellow curry powder, egg, onion, snow pea, mushroom, bell pepper, cashew nut, and carrot.

Shrimp, salmon, scallop, mussel, squid, fresh ginger, garlic, and mixed vegetables in house special sauce. Cooked in foil.

Grilled salmon, steamed Bok choy, basil, bell pepper and Choo Chee curry sauce.

Crispy duck with mixed vegetable with homemade chili sauce in sizzling plate.

Sauteed sliced beef with scallion, onion, and bell pepper in sizzling plate.

Steamed sea bass (10 oz), bean thread noodle, mixed vegetables, ginger, and scallion with light soy sauce, lime juice, and sweet chili paste. Cooked in foil.

Roasted cashew, lotus root, onion, bell peppers, carrot, snow peas, scallion, and chili paste

Fresh garlic and black pepper on the bed with cabbage, carrot, onion, and broccoli, topped with fried garlic.

Chinese broccoli in brown sauce, garlic, and fresh chili.

Chinese broccoli, cabbage, broccoli, carrot, bean sprout, bell pepper, onion, and snow peas.

Fresh ginger, onion, shiitake mushroom, carrot, scallion, mushroom, snow peas, and bell pepper.

Honey sauce on the bed on steamed vegetables.

With coconut milk, bamboo shoot, eggplant, bell pepper, green beans, and Thai basil.

With coconut milk, bell pepper, ground peanut, and Thai basil.

With coconut milk, onion, white potato, tomato and cashew nut.

With coconut milk, onion, white potato, and cashew nut, served with cucumber salad.

Stir-fried flat rice noodle in black sweet soy sauce, egg, and Chinese broccoli.

Stir-fried flat rice noodle, egg, onion, bell pepper, green bean, Thai basil, and fresh chili.

Stir-fried bean thread noodle, snow peas, bean sprout, carrot, mushroom, onion, scallion, and egg.

Stir-fried yellow soba noodle, snow peas, carrot, broccoli, cabbage

Stir-fried Japanese thick noodles, snow peas, carrot, broccoli, onion

Turmeric, curry powder, onion, carrot, egg, scallion, cashew nut, and cilantro.

Thai basil leaves, fresh garlic, fresh chili, egg, onion, scallion, and bell pepper.

Egg, onion, scallion, cashew nut, and pineapple.

Kimchi, egg, chashu pork, onion, and scallion

Jumbo lump crab, egg, onion, and scallion.

Salmon, Tuna, Wahoo, Yellowtail, Avocado, Masago, and wrapped in seaweed topped with spicy fish salad.

Half lobster tempura, avocado, cucumber, asparagus, spicy mayo & masago topped with assorted fish & avocado (eel sauce)

Shrimp Tempura, Asparagus, Avocado, Spicy Mayo, Masago, Topped with Spicy tuna and jalapeno.

Salmon, tuna, yellowtail, avocado, cucumber, tempura crunch, spicy mayo, and tobiko, served with spicy fish salad.

Fried salmon and cream cheese rollt opped with seafood dynamite, scallion, tobiko, and eel sauce.

Fried soft shell crab, spicy mayo, cucumber, asparagus, avocado, and tobiko topped with spicy crab stick, tempura crunch, and eel sauce.

Shrimp tempura, spicy mayo, asparagus, cucumber, and avocado topped with masago, eel, salmon, and tuna with side of tempura crunch and eel sauce.

Blue crab, avocado, cucumber, and cream cheese topped with seafood dynamite, tempura crunch, sesame seed, scallion, tobiko, and eel sauce.

Fried roll with imitation crab, cucumber, and avocado topped with spicy mayo and tuna.

Avocado, cucumber, and masago wrapped in soy paper topped with spicy rock shrimp and cilantro.

Salmon, spicy mayo, tempura crunch, and avocado topped with spicy tuna and scallion.

Salmon, tuna, cream cheese, avocado, and Japanese mayo wrapped in soy paper.

Half Lobster tempura, avocado, asparagus, cucumber, and masago topped with avocado, fried crispy crab stick, and eel sauce.

Press sushi. Salmon, tuna, spicy mayo, and avocado topped with seared yellowtail and jalapeno.

Shrimp tempura, cream cheese, spicy mayo, cucumber, asparagus, avocado, and tobiko topped with spicy blue crab, tempura crunch, sesame seed, scallion, tobiko, and eel sdauce.

Spicy tuna, cucumber, and scallion topped with tuna and sesame seed.

Spicy tuna, avocado, cucumber & tempura crunch toped with Escolar & tobiko

Salmon, avocado, cucumber, and tempura crunch topped with torched salmon, tobiko, and jalapeno in mild sweet sauce.

Blue crab, avoado, cucumber, mayo, and masago wrapped in soy paper.

Raw scallop, avocado, tempura crunch, spicy mayo, and tobiko taopped with crispy crab stick, eel sauce, and spicy mayo.

Imitation crab, avocado, cilantro, and tempura crunch topped with tuna, jalapeno, and sesame seed.

Salmon,a vocado, cream cheese, spic mayo, tempura crunch, and wasabi tobiko topped with eel, jalapeno, and eel sauce.

Tuna and imitationc rab in house spicy sauce, mango, and masago topped with tuna, mango, tempura crunch, eel sauce, and spicy mayo.

Tuna, avocado, cucumber, and cilantro topped with torch hamachi and jalapeno in mild sweet sauce.

Shrimp tempura, avocado, asparagus, cream cheese, cucumber, and spicy mayo topped with shredded crab stick, spicy mayo, and eel sauce.

Lobster tail tempura, avocado, asparagus, cucumber, scallion, spicy mayo, and masago topped with kani, seafood dynamite, tempura crunch, sesame seed, scallion, tobiko, and eel sauce.

Lobster tail tempura, avocado, cucumber, and Japanese mayo topped with blue tobiko, seared rib eye, and black truffle oil.

Cooked Shrimp tempura, avocado, cucumber topped with torched tuna

No rice, Shrimp tempura, imitation crab salad, spring mix, avocado, cucumber, and masago wrapped in rice paper.

No rice, Salmon, tuna, wahoo, yellowtail, avocado, and masago wrapped in seaweed.

Cooked Half lobster tempura, avocado, cucumber, asparagus & masago topped with tuna, mango & tempura crunch (eel sauce, spicy mayo)

Spicy tuna, cucumber, scallion and sesame seed topped with torched conch in a mild sweet sauce and jalapeño.

Spicy Salmon, hamachi, cucumber and avocado topped with torched tuna, salmon skin, masago, spicy mayo and mild sweet sauce.

Imitation crab, avocado, cucumber, and sesame seed.

California roll and masago topped with assorted fish and avocado.

California roll topped with shrimp and avocado.

Chopped tuna in house kimchi sauce, cucumber, scallion, and sesame seed.

Salmon, avocado, spicy mayo, and sesame seed.

Salmon, cream cheese, scallion, and sesame seed.

Tuna and scallion

Salmon and scallion.

Yellowtail and scallion.

Eel and avocado topped with eel sauce.

Salmon skin, and scallion topped with eel sauce.

Imitation crab, avocado, cucumber, and cream cheese topped with seafood dynamite, tempura crunch, scallion, eel sauce, sesame seed, and tobiko.

Fried roll with salmon and cream cheese topped with eel sauce.

Fried Japanese breaded chicken topped with eel sauce.

Tuna, avocado, scallion, and tempura crunch topped with wasabi tobiko.

No rice. Tuna, avocado, and masago wrapped in thin-sliced cucumber.

No rice. Salmon, avocado, and masago wrapped in thin-sliced cucumber.

Shrimp tempura, asparagus, avocado, spicy mayo, and masago topped with eel sauce.

Fried shoft shell crab, asparagus, avocado, spicy mayo, and masago topped with eel sauce.

Cooked salmon, avocado, cucumber, cream cheese, tempura crunch, scallion, and masago topped with avocado.

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo, and masago topped with avocado and eel sauce.

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo, and tobiko topped with eel and eel sauce.

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo, and tobiko topped with tuna and eel sauce.

Shrimp tempura, cucumber, asparagus, avocado, spicy mayo, and tobiko topped with salmon and eel sauce.

Cucumber, asparagus, avocado, Japanese pickles, and sesame seed.

Sweet potato tempura and sesame seed.

Tuna avocado roll, 4 tuna sushi, and 4 tuna sashimi.

Salmon avocado roll, 4 salmon sushi, and 4 salmon sashimi.

Rainbow roll and 5 pieces of sushi cut half (tuna, salmon, white fish, shrimp, and crab stick).

Salmon, tuna, and white fish in house poke sauce with sushi rice, edamame peas, avocado, red radish, and cucumber.

California roll and 9 pieces of sushi (chef's choice).

15 pieces of fresh sashimi served with sushi rice.

15 pieces of variety of sashimi on a bed of sushi rice (chef's choice).

Broiled eel on top of sushi rice.

Thin-sliced tuna on top of sushi rice.

Thin-sliced hamachi on top of sushi rice.

Thin-sliced salmon on top of sushi rice.

Tuna tataki, 6 sashimi, 4 sushi, and salmon roll (chef's choice).

With 6 sashimi, 4 sushi, and salmon roll (chef's choice).

Vegetable roll and 5 veggie sushi.

California roll, 9 sashimi, 6 sushi, and seaweed salad (chef's choice).

Tuna roll, California roll, 15 sashimi, 12 sushi, and seaweed salad (chef's choice).

Bagel roll, tuna avocado roll, California roll, 20 sashimi, 18 sushi, and tuna tataki (chef's choice).

Rainbow roll, Bagel roll, tuna avocado roll, California roll, 25 sashimi, 24 sushi, and tuna tataki (chef's choice).

total of 2 handrolls

Served with jasmine rice.

Served with jasmine rice.

Noodle with broccoli.