Cilantro & Ajo South Side Menu

Two empanadas filled with tender shredded beef, typically seasoned with a blend of spices and encased in a traditional Latin American pastry dough.

Fried yuca served with garlic and cilantro sauce and queso fresco.

Two Latin American-style empanadas filled with seasoned chicken, often combined with ingredients such as onions, bell peppers, and spices, encased in a traditional pastry dough.

Shredded beef, sweet plantain, black beans and queso fresco.

Fried plantain topped with queso fresco.

Venezuelan cheese stick.

A Deep fried arepa filling with fried cheese, roasted pork, avocado, and cilantro and garlic sauce.

Sweet corn pancake stuffed with Venezuelan cheese.

House-made chorizo, caramelized onions, and cheese in a golden fried empanada.

Two Latin American-style empanadas filled with seasoned chicken, often combined with ingredients such as onions, bell peppers, and spices, encased in a traditional pastry dough.

Two empanadas filled with tender shredded beef, typically seasoned with a blend of spices and encased in a traditional Latin American pastry dough.

Two empanadas filled with a savory mixture of black beans and cheese, encased in a traditional Latin-American pastry.

Two shrimp empanadas filled with sautéed shrimp, mixed with a blend of Latin American spices and cheese, encased in a golden pastry.

House-made chorizo, caramelized onions, and cheese in a golden fried empanada.

Dough filled with seasoned ground meat, typically including onions, garlic, and peppers, then fried or baked.

One Arepa and your choice of three fillings.

Black beans and white cheese.

Shredded beef and Gouda cheese.

Shredded chicken and Gouda cheese.

Beef, avocado, tomato and white cheese.

Shredded beef, sweet plantain, black beans and queso fresco.

Roasted pork and Gouda cheese.

Roasted pork, tomato and mayo.

Black beans, sweet plantain, and avocado.

Black beans, sweet plantain, and queso fresco.

Guayanes cheese, avocado, and latin american sour cream.

A Deep fried arepa filling with fried cheese, roasted pork, avocado, and cilantro and garlic sauce.

Fried yuca served with garlic and cilantro sauce and queso fresco.

Venezuelan cheese stick.

Light and fluffy white rice.

Sweet corn pancake filled with handmade Venezuelan cheese (queso de mano) and topped with succulent pieces of fried pork.

A platter topped with steak, grilled chicken, chorizo, cachapa with Venezuelan cheese, salad and our cilantro & ajo sauce.

A platter topped with steak, grilled chicken, chorizo, grilled shrimp, scallop, yuca fried, salad and our cilantro & ajo sauce.

A three milks cake.

Guava, mango.

Latin-American drinks selection featuring Coca-Cola, Orange Soda, and Sprite.

A non-alcoholic, lightly carbonated malt beverage brewed from barley, hops, and water, typically sweetened with sugar and often featuring caramel color. Popular in Venezuelan culture.

Venezuelan pop.