Cielito Mexican Flavors Menu

Achiote marinated, spit-grilled pork topped with sweet pineapple, chopped onions and cilantro on fresh, hand made tortillas. Served with a side of house rice, and our smoky charro beans.

Plump shrimp battered with a coating of crispy pork chicharron, deep fried and topped with creamy avocado slices and fresh pico de gallo on fresh, handmade corn tortillas.

Fresh caught Mahi-Mahi topped with sweet roasted corn and crunchy jicama slaw on fresh, hand made tortillas. Served with a side of house rice, and our smoky charro beans.

Traditional enchiladas made with our fresh corn tortillas rolled with your choice of cheese or chicken topped with our rich salsa roja or tangy salsa verde and more cheese and baked until bubbling and melted. Topped with crema, chopped onions and cilantro.

Fresh corn tortillas filled with your choice of cheese or chicken and our homemade rich mole sauce made with our unique blend of chile, chocolate and spices.

Our special, smoky, smooth bean sauce made with adobo and chiles on fresh, handmade corn tortillas with queso fresco.

Juicy, grilled and seasoned burger topped with crisp lettuce, ripe tomato slices and onions on a soft bun. Served with a flavorful dipping sauce made with onion, garlic cloves, tomatoes, and arbol and guajillo chiles.

Tender, slow roasted pork pibil flavored with achiote and citrus served with black bean sauce, pickles onions and avocado slices.

Flour tortillas rolled with your choice of cheese or chicken then deep fried until golden brown. Topped with shredded lettuce, sour cream, fresh cilantro and your choice of salsa verde or roja.

Large flour tortilla filled with your choice of steak or chicken, homemade black beans, shredded lettuce, tomatoes, onions, guacamole and sour cream.

Slow cooked, fall apart pork shoulder marinated in a sweet, citrusy sauce made with bitter oranges, achiote, charred garlic, cinnamon and other spices. Served with lime wedges, pickled red onions and handmade corn tortillas.

A specialty of the house and a local favorite. Tender roasted quail with our rich, complex mole sauce made with a blend chiles, chocolate and spices. Served over house, Mexican-style rice.

Fresh poblano pepper stuffed with soft, melty cheese, dipped in a light egg batter and pan fried. Served with a light, tomato based broth.

Tender beef braised in a broth of chile peppers, tomatoes, onion, garlic, spices, salsa verde and cilantro. Served with beef consome broth and our fresh, handmade corn tortillas.

Perfectly marbled and grilled rib eye steak served with grilled onions and creamy, buttery mashed potatoes.

Tender pork marinated in honey chipotle and lime and slow cooked until tender. Served with a Mexican-style veggie succotash.

Juicy, tender grilled flank steak served with spicy chiles toreados (blistered jalapenos). Served with creamy guacamole and fresh pico de gallo.

Flaky, seasoned grilled salmon fillet served with creamy mashed potatoes and crunchy jicama slaw.

Fresh, firm and flaky Mahi-Mahi char-broiled and topped with butter, grilled tomatoes, onions, epazote, lemon and a drizzle of olive oil.

Three fresh sardines pan-seared with fresh garlic and olive oil and served with crispy sliced potatoes.

Chef's creation with fresh organic greens, sweet grapes, tangy goat cheese, candied Texas pecans and a drizzle of honey mustard dressing. Add on your favorite protein if you'd like.

The original Caesar salad. Crisp romaine lettuce tossed with authentic Caesar dressing made with real anchovies and topped with parmesan cheese and toasted croutons.

Charred cactus nopales slices with grilled cheese, heirloom tomatoes and house pickled veggies topped with cotija cheese and house lime vinaigrette.

Seasoned, grilled squash, tomatoes, cambray onions (large, sweet spring onions), eggplant and asparagus topped with tangy goat cheese and a drizzle of olive oil and balsamic vinegar.

Sweet fresh beets roasted with honey and served on a bed of fresh mixed greens, tangy goat cheese, toasted cashews and tarragon vinaigrette.

Sweet ripe tomato slices topped with onions, capers, tangy goat cheese and a drizzle of balsamic vinegar and olive oil.

Savory lentil salad tossed with tomatoes, onions, jalapenos, fresh lime and house olive oil vinaigrette.

A must try. Grilled sweet corn topped with creamy aioli, cheese and our house Cielito spice blend.

Crispy, freshly fried corn tortilla chips smothered with melty Mexican cheese blend, our homemade, smoky charro beans and pico de gallo. Add protein if you'd like.

A house favorite. Fresh, daily made guacamole mixed with crispy pork chicharrón.

Tender slices of octopus, sweet mango, diced Fresno chile marinated in fresh lime juice and cilantro.

Fresh, handmade corn tortillas.

Side of warm flour tortillas.

Side of our fluffy, house, Mexican-style rice.

Smoky pinto beans and pork pieces simmered in a flavorful broth made with chili peppers, tomatoes, and our house blend of spices.

Side of creamy, buttery mashed potatoes.

Bottled, sugar cane sodas.

Large flour tortilla filled with tender steak cuts, homemade black beans, shredded lettuce, tomatoes, onions, guacamole and sour cream.

Juicy, marinated and grilled flank steak slices topped with fresh pico de gallo and guacamole on fresh, hand made tortillas. Served with a side of house rice, and our smoky charro beans.

Achiote marinated, spit grilled pork topped with sweet pineapple, chopped onions and cilantro on fresh, hand made tortillas. Served with a side of house rice, and our smoky charro beans.

Plump shrimp battered with a coating of crispy pork chicharron, deep fried and topped with creamy avocado slices and fresh pico de gallo on fresh, handmade corn tortillas.

Juicy, grilled and seasoned burger topped with crisp lettuce, ripe tomato slices and onions on a soft bun. Served with a flavorful dipping sauce made with onion, garlic cloves, tomatoes, and arbol and guajillo chiles.

Traditional enchiladas made with our fresh corn tortillas rolled with your choice of cheese or chicken topped with our rich salsa roja or tangy salsa verde and more cheese and baked until bubbling and melted. Topped with crema, chopped onions and cilantro.

The original Caesar salad. Crisp romaine lettuce tossed with authentic Caesar dressing made with real anchovies and topped with parmesan cheese and toasted croutons.

A must try. Grilled sweet corn topped with creamy aioli, cheese and our house Cielito spice blend.