Cielito Lindo Menu

Burrito

Shrimp cooked in special creole sauce and wine. Served with white rice, black beans and ripe sweet plantains.

Cooked to perfection and topped with garlic sauce. Served with white rice, black beans and sweet plantains.

Sautéed with butter, wine, garlic and topped with special Veracruz sauce. Served with white rice, black beans and sweet plantains.

Cooked to perfection and topped with a touch of garlic sauce, Served with white rice, black beans and sweet plantains.

A royal serving of real crab meat rolled up in two tortillas, crowned with cheddar cheese and our outrageous ranchera sauce. Served with rice and beans.

For something “muy special”. A large flour tortilla rolled around a delicious seafood blend of real crab meat and shrimp, deep-fried until crisp and golden, smothered with special ”la casa” and melted cheese. Served with rice and beans, garnished with guacamole and sour cream.

(Seafood burrito) For seafood lovers, this is something “excelente”. Large flour tortilla filled with a unique mixture of fresh real crab meat and shrimp, garnished with our special sauce, melted cheese and topped with sour cream. Served with rice and beans.

For something extra special. We’ve taken a large flour tortilla, filled with delicious real crab meat, deep-fried crispy. Topped with special sauce, melted cheese, served with guacamole, sour cream, rice and beans.

Shrimp cooked in special creole sauce and wine. Served with white rice, black beans and ripe sweet plantains.

Arroz Con Leche

Mocha ice cream, chocolate fudge, nuts and whipped cream all set in a crunchy Oreo cookie crust. The best in town.

This traditional Spanish dessert is a velvety vanilla custard topped with a rich caramel sauce. Absolutely the best anywhere.

We take our traditional Tres Leches cake and slather a rich layer of golden dulce de leche caramel.

A vanilla-scented sponge cake, is soaked in a signature blend of three types of creams and topped with glossy mounds of homemade, thick-n-gooey, Italian meringue and maraschino cherry.

Mexican Soda Pop

Seasoned top sirloin steak pounded thin, topped with chopped sweet onions, parsley and garnished with lime.

Sirloin steak seasoned and breaded with cracker meal then deep-fried to a golden crispiness.

Chicken breast grilled, topped with sautéed onions and garlic sauce.

A south of the border favorite, shredded beef, cooked with peppers, tomatoes, onions, cooking wine and spices.

Ground beef cooked Cuban style with onions, peppers, olives, raisins and seasoning.

Seasoned and cooked to perfection, topped with sautéed onion and mojo criollo.

Shredded beef seasoned with secret spices and topped with sautéed onion and garlic sauce.

Chunks of tender pork, marinated with garlic sauce, deep-fried, topped with rings of fresh onions and garnished with lime.

A juicy skirt steak, unless you’re from Argentina, you’ve probably never had a steak like this, with “Chimichurri Sauce”.

Thin sirloin steak breaded and deep-fried, topped with marinara sauce and melted white cheese.

Fresh pork seasoned and oven roasted, served shredded and topped with sautéed onion and garlic sauce.

A world-famous tortilla soup.

Large flour tortilla made into the shape of a giant shell and filled with pieces of skirt steak or grilled chicken breast, lettuce, diced tomatoes, cheese and served with your choice of dressing. With this one, you will sing Ole.

Grilled chicken breast, diced avocado, lettuce, spinach, bacon, blue cheese crumbs mixed with vinaigrette dressing, served in a large flour tortilla shell.

Fresh avocado, lettuce, sliced onion, sliced tomato with choice of dressing.

Large flour tortilla made into the shape of a giant shell and filled with lettuce, diced tomatoes, cheese, delicious pieces of juicy pollo (chicken), and your choice of dressing. Taste too good to be called a salad.

Mahi-Mahi fish cooked on the grill and diced in pieces, served in a large flour tortilla shell, topped with spring salad, blue cheese crumbs, chopped tomato and choice of dressing.

Delightfully delicious homemade soup loaded with chunks of tender chicken floating in a savoury, simmering broth with rice. Some say it’s magical.

Served with Honey Dijon Mustard

A blend of ground beef, melted cheese, sour cream and jalapeños, served atop toasted corn tortillas.

Large flour tortilla stuffed with grilled chicken breast with mixed melted cheddar & monterey jack cheese. Served with refried beans and red sauce

An 8” crispy flour tortilla crispy, topped with refried beans, ground beef, taco sauce, tomatoes, green peppers, red peppers, onions, monterey jack and cheddar cheese.

A large mound of chips topped with refried beans, chorizo, ground beef, cheddar cheese, monterey jack cheese, jalapeño, guacamole and sour cream.

10 pieces of HOT chicken wings.

Served with warm tortilla chips, sour cream, and pico de gallo

Crispy corn tortilla chips, topped with melted cheese, beans, guacamole, sour cream and jalapeños.

Large flour tortilla stuffed with monterey jack and cheddar cheese, chopped onions, bacon, mushrooms, served with refried beans and guacamole

Served with Warm Chips

A palatial dish of fresh and delicious real crab meat, melted cheese and jalapeños, served atop toasted corn tortillas.

A blend of fresh chicken, melted cheese, sour cream and jalapeños, served atop toasted corn tortillas.

In a a crunch? Can’t decide?\nThis mix of appetizers is\nabsolutely top-nacho! Two\ncheese, two chicken,\ntwo ground beef, and two\nSuper nachos.

Steak + Chicken + Shrimp

Shrimp cooked with special stir-fry vegetables topped with secret ginger sauce and served on a bed of rice.

Shrimp + Mahi-Mahi

Skirt Steak + Chicken Breast

Chicken Breast

1⁄2 lb. Black angus ground beef cooked to your request. Topped with Monterey Jack cheddar, jalapeño and guacamole. Served with lettuce, tomato, onion and french fries.

1/2 lb black angus ground beef cooked to your request. Served with lettuce, tomato, onion, and French fries.

Chicken breast cooked to perfection. Served with lettuce, tomato, onion and French fries.

1/2 lb black angus ground beef cooked to your request. Topped with Monterey jack cheddar. Served with lettuce, tomato, onion and French fries.

1/2 lb black angus ground beef cooked to your request. Served with lettuce, tomato, onion, and French fries.

Grilled Chicken Sandwich

Marinated Skirt Steak Strips

Chicken Breast Pieces

Steak + Chicken + Shrimp

Shrimp + Mahi-Mahi

Skirt Steak + Chicken Breast

Large flour tortilla stuffed with grilled chicken breast with mixed melted cheddar & monterey jack cheese. Served with refried beans and red sauce

A large mound of chips topped with refried beans, chorizo, ground beef, cheddar cheese, monterey jack cheese, jalapeño, guacamole and sour cream.

Served with Warm Chips

In a a crunch? Can’t decide?\nThis mix of appetizers is\nabsolutely top-nacho! Two\ncheese, two chicken,\ntwo ground beef, and two\nSuper nachos.

A palatial dish of fresh and delicious real crab meat, melted cheese and jalapeños, served atop toasted corn tortillas.

Crispy corn tortilla chips, topped with melted cheese, beans, guacamole, sour cream and jalapeños.

Served with Honey Dijon Mustard

Large flour tortilla stuffed with monterey jack and cheddar cheese, chopped onions, bacon, mushrooms, served with refried beans and guacamole

A blend of ground beef, melted cheese, sour cream and jalapeños, served atop toasted corn tortillas.

An 8” crispy flour tortilla crispy, topped with refried beans, ground beef, taco sauce, tomatoes, green peppers, red peppers, onions, monterey jack and cheddar cheese.

A blend of fresh chicken, melted cheese, sour cream and jalapeños, served atop toasted corn tortillas.

Served with warm tortilla chips, sour cream, and pico de gallo

Large flour tortilla stuffed with our amazing pulled chicken with mixed melted cheddar & monterey jack cheese. Served with refried beans and red sauce

Grilled chicken breast, diced avocado, lettuce, spinach, bacon bleu cheese crumbs mixed with vinaigrette dressing. Served in a large tortilla shell.

Chicken breast, grilled, diced in pieces. Served with lettuce, tomatoes, cheese, and choice of dressing.

Spring mixed salad, bacon, bleu cheese crumbs, tomatoes and Italian dressing.

Large shell served with choice of chicken or beef. Lettuce, chopped tomato, cheddar, Monterey cheese and choice of dressing.

Mahi Mahi fish cooked on the grill and diced in pieces, served in a large flour tortilla shell, topped with spring salad, bleu cheese crumbs, chopped tomatoes and choice of dressing.

A world-famous tortilla soup.

Large flour tortilla made into the shape of a giant shell and filled with lettuce, diced tomatoes, cheese, delicious pieces of juicy pollo (chicken), and your choice of dressing. Taste too good to be called a salad.

Grilled chicken breast, diced avocado, lettuce, spinach, bacon, blue cheese crumbs mixed with vinaigrette dressing, served in a large flour tortilla shell.

Mahi-Mahi fish cooked on the grill and diced in pieces, served in a large flour tortilla shell, topped with spring salad, blue cheese crumbs, chopped tomato and choice of dressing.

It’s a garden delight-fresh crisp green lettuce, plump juicy ripe tomatoes, black olives, onion and your choice of dressing.

Delightfully delicious homemade soup loaded with chunks of tender chicken floating in a savoury, simmering broth with rice. Some say it’s magical.

Fresh avocado, lettuce, sliced onion, sliced tomato with choice of dressing.

This is a real tempting choice. This dish will satisfy anybody’s triple desire. 1 chicken enchilada, 1 chile relleno and 1 beef taco. Served with Mexican rice and refried beans.

A double “Dos” of fine Mexican fare. Chicken or beef, folded fried corn tortillas overflowing with delicious fillings. Served with rice and beans.

A large flour tortilla stuffed with Monterey jack cheese, cheddar cheese and pieces of sirloin steak. Served with yellow rice, refried beans, and guacamole.

Delicious chunky beef, chicken or cheese rolled and stuffed in two corn tortillas, topped with our special sauce and melted cheese. Served with rice and beans.

We take tender chunks of beef or chicken, lettuce, tomatoes, cheese, and roll all these goodies in a large flour tortilla. Topped with a sensational sauce, cheese, and guacamole. Served with rice and beans. You’ll go loco for this one.

Chunks of pork served with flour tortillas, pico de gallo (Mexican style relish), sour cream, cheese, lettuce and chopped tomatoes.

We take a flour tortilla, cram it full with lots of fresh beef or chicken and deep fry it to a golden tan. After tanning, we add our special secret south of the border sauce, sour cream and guacamole. Served with rice and beans.

(Choice of beef or chicken) a super large flour tortilla, filled with beef or chicken, cheese, lettuce, tomato, black olives, rice and then fried crispy. Served with rice and beans.

No need for a Mexican stand-off to name you a winner. Enjoy a chicken tostada, cheese enchilada and one beef taco topped with 1 of our savory sauces.

Sirloin steak served with yellow rice and refried beans.

A giant, fancy flour tortilla filled with your choice of protein, refried beans, fresh lettuce and cheddar cheese, topped with guacamole, sour cream and diced tomatoes.

Two Soft tacos made with juicy tender chunk skirt steak, or chicken pieces, lettuce, tomato and guacamole. Served with yellow rice and beans.

Juicy tender chunks of skirt steak and pico de gallo stuffed in a flour tortilla and topped with special sauce. Served with rice and beans.

Prepared with spice and soul, this dish satisfies a double desire. Served with rice and beans.

Loads of beefy beef or chicken, all snuggled up in a flour tortilla and deep-fried to a rich golden brown, topped with a super sensational sauce, and garnished with guacamole and sour cream. Served with rice and beans.

Corn, Flour or Whole Wheat (4 Pieces)

16 oz

8 oz

Chunks of pork served with flour tortillas, pico de gallo (Mexican style relish), sour cream, cheese, lettuce and chopped tomatoes.

We take a flour tortilla, cram it full with lots of fresh beef or chicken and deep fry it to a golden tan. After tanning, we add our special secret south of the border sauce, sour cream and guacamole. Served with rice and beans.

Delicious chunky beef, chicken or cheese rolled and stuffed in two corn tortillas, topped with our special sauce and melted cheese. Served with rice and beans.

Two Soft tacos made with juicy tender chunk skirt steak, or chicken pieces, lettuce, tomato and guacamole. Served with yellow rice and beans.

(Choice of beef or chicken) a super large flour tortilla, filled with beef or chicken, cheese, lettuce, tomato, black olives, rice and then fried crispy. Served with rice and beans.

We take tender chunks of beef or chicken, lettuce, tomatoes, cheese, and roll all these goodies in a large flour tortilla. Topped with a sensational sauce, cheese, and guacamole. Served with rice and beans. You’ll go loco for this one.

A large flour tortilla stuffed with Monterey jack cheese, cheddar cheese and pieces of sirloin steak. Served with yellow rice, refried beans, and guacamole.

Loads of beefy beef or chicken, all snuggled up in a flour tortilla and deep-fried to a rich golden brown, topped with a super sensational sauce, and garnished with guacamole and sour cream. Served with rice and beans.

A double “Dos” of fine Mexican fare. Chicken or beef, folded fried corn tortillas overflowing with delicious fillings. Served with rice and beans.

A giant, fancy flour tortilla filled with your choice of protein, refried beans, fresh lettuce and cheddar cheese, topped with guacamole, sour cream and diced tomatoes.

Prepared with spice and soul, this dish satisfies a double desire. Served with rice and beans.

Savory chunks of beef or chicken, beans and mushrooms, jam-packed into a flour tortilla, topped with melted cheese and our nippy-not-nasty sauce. Served with rice and beans.

Juicy tender chunks of skirt steak and pico de gallo stuffed in a flour tortilla and topped with special sauce. Served with rice and beans.

This is a real tempting choice. This dish will satisfy anybody’s triple desire. 1 chicken enchilada, 1 chile relleno and 1 beef taco. Served with Mexican rice and refried beans.

16 oz

Cuban Black Beans and Rice Mixed

Corn, Flour or Whole Wheat (4 Pieces)

Your choice of Mahi-Maho or Salmon cooked to perfection and topped with a touch of garlic sauce. Served with white rice, black beans and sweet plantains.

Skillfully cooked pieces of chicken breast served with a heaping mound of the best yellow rice you’ve ever tasted! Served with lettuce, tomato, and sweet plantains.

Chunks of tender pork, marinated with garlic sauce, deep-fried, topped with rings of fresh onions and garnished with lime.Served with white rice, black beans and sweet plantains.

Seasoned thin sirloin, topped with chopped onion, garlic sauce, white rice, black beans, and sweet plantains.

Ground beef cooked Cuban style with onion, peppers, olives, raisins, seasoning, Served with white rice, black beans and sweet plantains.

Shredded pork served with white rice, black beans, and sweet plantains, sautéed onions and garlic sauce.

Chicken breast grilled, topped with sautéed onions, garlic sauce, served with white rice, black beans and sweet plantains.

A half roast chicken served with white rice, black beans and sweet plantains.

Shredded beef cooked with peppers, tomatoes, onions, cooking wine and spices. Served with white rice, black beans and sweet plantains.

Browned golden fried chicken chunk served with white rice, black beans and sweet plantains.

10 oz. N.Y. Steak: topped with Mexican Condiments, Bell Peppers, Mushrooms and Onions served with Yellow Rice, Frijoles Refritos and Flour Tortillas.

Skillfully cooked quarter piece of chicken served with a heaping mound of the best yellow rice you’ve ever tasted! Served with plantains

Seasoned thin sirloin topped with mojo criollo, sautéed onions, lettuce, tomato and mayonnaise. Served on a bun of fried green plantains and with a side of french fries.

Beef, Chicken or Cheese A traditional Mexican classic, one mild (but picante) poblano pepper stuffed with Monterey jack cheese, cooked in an\negg batter, topped with la casa sauce and melted cheese. Served with rice and beans

A large flour tortilla stuffed with tender pieces of beef or chicken and our famous green sauce. Served with rice and beans topped with cheese. It’s worth every peso!

Tender boneless breast of chicken cooked to perfection topped with mushrooms and Monterey jack cheese. Served with yellow rice and refried beans.

If you love steak, this is a prime choice. Skirt steak cooked to your liking, accompanied by a cheese enchilada and guacamole. Served with rice and beans. It’s ok to lick your plate on this one!

Skillfully cooked quarter of chicken, 3 large shrimp, served with a heaping of the best yellow rice you’ve ever tasted. Served with plantains.

It’s so good, some people come here just for this dessert and it’s worth every peso.

Arroz Con Leche

A vanilla-scented sponge cake, is soaked in a signature blend of three types of creams and topped with glossy mounds of homemade, thick-n-gooey, Italian meringue and maraschino cherry.

This traditional Spanish dessert is a velvety vanilla custard topped with a rich caramel sauce. Absolutely the best anywhere.

Mocha ice cream, chocolate fudge, nuts and whipped cream all set in a crunchy Oreo cookie crust. The best in town.

If you love steak, this is a prime choice. Steak cooked to your liking, accompanied by a cheese enchilada and guacamole. Served with yellow rice and refried beans.

Tender strips of chicken, steak or combination of both on a sizzling platter with tomato, onions and peppers. Served with pico de gallo, cheese, lettuce, tomato, sour cream and flour tortillas.

Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

Sirloin steak served with yellow rice and refried beans.

Served with rice and beans.

Served with Mexican rice and refried beans .

A large flour tortilla stuffed with Monterey jack cheese, cheddar cheese, pieces of sirloin steak, served with yellow rice, refried beans and guacamole.

Mahi-Mahi Tacos served with guacamole, jalapeño, lettuce, tomato,cheese, yellow rice and refried beans.

Served with yellow rice and refried beans.

Seasoned sirloin steak, served in a large flour tortilla, topped with a secret Señor Juan guacamole sauce and served with French fries.

Served with Mexican rice and refried beans.

Shrimp + Mahi-Mahi

Shrimp cooked with special stir-fry vegetables topped with secret ginger sauce and served on a bed of rice.

Steak + Chicken + Shrimp

Skirt Steak

Skirt Steak + Chicken Breast

Sautéed with butter, wine, garlic and topped with special Veracruz sauce. Served with white rice, black beans and sweet plantains.

Shrimp cooked in special creole sauce and wine. Served with white rice, black beans and ripe sweet plantains.

(Seafood burrito) For seafood lovers, this is something “excelente”. Large flour tortilla filled with a unique mixture of fresh real crab meat and shrimp, garnished with our special sauce, melted cheese and topped with sour cream. Served with rice and beans.

Shrimp cooked in special creole sauce and wine. Served with white rice, black beans and ripe sweet plantains.

Cooked to perfection and topped with a touch of garlic sauce, Served with white rice, black beans and sweet plantains.

For something extra special. We’ve taken a large flour tortilla, filled with delicious real crab meat, deep-fried crispy. Topped with special sauce, melted cheese, served with guacamole, sour cream, rice and beans.

Mahi-Mahi or Salmon Tacos served with guacamole, lettuce, tomato, cheese, jalapeños. Accompanied with rice and beans.

For something “muy special”. A large flour tortilla rolled around a delicious seafood blend of real crab meat and shrimp, deep-fried until crisp and golden, smothered with special ”la casa” and melted cheese. Served with rice and beans, garnished with guacamole and sour cream.

Cooked to perfection and topped with garlic sauce. Served with white rice, black beans and sweet plantains.

Sirloin steak seasoned and breaded with cracker meal then deep-fried to a golden crispiness.

Seasoned top sirloin steak pounded thin, topped with chopped sweet onions, parsley and garnished with lime.

Seasoned and cooked to perfection, topped with sautéed onion and mojo criollo.

Ground beef cooked Cuban style with onions, peppers, olives, raisins and seasoning.

A south of the border favorite, shredded beef, cooked with peppers, tomatoes, onions, cooking wine and spices.

Chunks of tender pork, marinated with garlic sauce, deep-fried, topped with rings of fresh onions and garnished with lime.

Fresh pork seasoned and oven roasted, served shredded and topped with sautéed onion and garlic sauce.

Thin sirloin steak breaded and deep-fried, topped with marinara sauce and melted white cheese.

A half roast chicken served with white rice, black beans and sweet plantains.

A juicy skirt steak, unless you’re from Argentina, you’ve probably never had a steak like this, with “Chimichurri Sauce”.

Chicken breast pounded thin then breaded and deep-fried and topped with marinara sauce and melted white Monterey jack cheese.

Chicken breast grilled, topped with sautéed onions and garlic sauce.