Cielito Lindo Mexican Restaurant Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste made with only pure cane sugar and served in a bottle.

Diced pork cooked in our green tomatillo sauce with sour cream, guacamole, pico de gallo, rice, and beans.

Pork shoulder braised in our green tomatillo sauce with sour cream, guacamole, pico de gallo, rice, and beans.

Guacamole made to order smashed creamy avocados mixed with cilantro, onions, and lime juice.

Melted mexican cheese combined with zesty chorizo and garnished with cilantro. served with warm tortillas.

A mountain of tortilla chips are topped with your choice of meat, melted cheese, spicy jalapenos, pico de gallo, guacamole, and sour cream.

Rolled tacos fried to a crispy brown and filled with shredded chicken. our taquitos are topped with lettuce. picoo de gallo, and sour cream, queso fresco, and guacamole.

Three mini sopes topped with your choice of meat, refried beans, lettuce, pico de gallo, queso fresco, pickled onions, and avocado.

Guacamole made to order smashed creamy avocados mixed with cilantro, onions, and lime juice.

A large green chile is stuffed with cheese, breaded and fried, and covered in red salsa. then it is made into a burrito with guacamole, sour cream, and pico de gallo.

A tortilla is filled with our zesty chile verde and rice, beans, guacamole, sour cream, pico de gallo, and cheese.

Regular burrito with beans, rice and cheese.

A tortilla is filled with your choice of meat and rice, beans, and cheese.

A tortilla is filled with your choice of meat and rice, beans, guacamole, sour cream, pico de gallo, and cheese.

Our tacos are available in hard or soft shell with al pastor (marinated pork), cilantro, and onions. ordered a la carte.

Our tacos are available in hard or soft shell with shredded chicken, cilantro, and onions. ordered a la carte.

Prawns cooked in a cream sauce, cheese, mushrooms, onions, and bell peppers. comes with guacamole, pico de gallo, rice, and beans.

Prawns cooked in garlic butter and onions with sour cream, guacamole and pico de gallo. served with rice and beans.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Our signature shrimp cocktail prawns are marinaded in tomato and lime juice and mixed with pico de gallo and avocado.

Savory shrimp soup cooked with vegetables.

Prawns are sautéed in a spicy diabla sauce with onions, bell peppers, sour cream, guacamole, and pico de gallo. served with rice and beans.