Serves up to 2 people. Pork, steak, chicken, chorizo, shrimp, mussels, fish fillet, crab leg and seafood mix, with mushrooms, squash, Mexican onions, nopales (cactus) and marinated in green sauce and queso fresco. Served in a traditional "molcajete" stone grinding bowl, accompanied with rice, beans, guacamole and tortillas.