Cielito Lindo Menu

Quesillo, tasajo, steak, chorizo ​​and tinga.

Lemon, pineapple, tamarind, hibiscus, strawberry, tangerine, mango.

Sweet and creamy rice milk beverage with a hint of cinnamon.

Tender marinated pork topped with chopped onions, fresh cilantro, and sliced radishes, served in soft corn tortillas with lime wedges.

Tomato, onion, jalapeno pepper, chicken. With rice and beans.

Tender chicken simmered in rich, dark mole sauce, served with fluffy rice and refried black beans, garnished with a sprinkle of cheese. Accompanied by warm tortillas.

With fries.

Beans, lettuce, tomato, cheese and meat. (Chorizo, cecina, steak).

A refreshing beverage crafted from steeped dried hibiscus flowers, typically sweetened to enhance its natural tartness.

With ice cream.

With fries.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Marinated pork, typically paired with pineapple and onion, served on a crispy corn tortilla with beans, lettuce, and a blend of cheeses, often garnished with sour cream.

Shrimp on a crispy tortilla, typically includes ingredients such as cilantro, tomato, onion, and avocado, reflecting common accompaniments in Mexican cuisine.

Grilled steak served on a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, sour cream, and cheese.

Shredded chicken simmered in a tomato-chipotle sauce, topped with lettuce, avocado slices, radish, and crumbled cheese on a crispy tostada.

Salmon, shrimp, crab, celery, onion, cabbage and carrot.

Onion, celery, cabbage, corn and zucchini.

Tomato, onion, jalapeno pepper, chicken. With rice and beans.

Red sauce, tortilla chips, cheese and meat.

Red sauce, tortilla chips, cheese and meat, red sauce, tortilla chips, cheese and meat.

Refried beans tortillas stuffed with chicken or cheese.

Beef simmered in a rich mole sauce, a complex blend of chiles, chocolate, and spices, creating a deep, savory dish.

Beans, lettuce, tomato, cheese and meat. (Chorizo, cecina, steak).

Pepper, bacon, chorizo, onion, steak, chicken, cheese, rice, beans and guacamole.

Pepper, bacon, chorizo, onion, steak, cheese, rice, beans and guacamole.

Tomato onion chili jalapeño, rice and beans.

Tender chicken simmered in rich, dark mole sauce, served with fluffy rice and refried black beans, garnished with a sprinkle of cheese. Accompanied by warm tortillas.

Mole, tortillas and chicken.

Tender marinated pork topped with chopped onions, fresh cilantro, and sliced radishes, served in soft corn tortillas with lime wedges.

Chorizo tacos typically consist of Mexican sausage on corn tortillas, accompanied by onions and cilantro.

Cecina tacos are served on soft corn tortillas, typically including thinly sliced dried beef, garnished with cilantro and onions.

Shrimp served in a tortilla, typically accompanied by lettuce, pico de gallo, and a unique blend of sauces.

Steak tacos served on corn tortillas, typically includes cilantro and onions.

Shredded chicken in a rich tomato sauce, topped with sliced avocado, radish, lettuce, and grated cheese on tortillas.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

With fries.

Grilled flour tortilla filled with steak and cheese, typically includes pico de gallo and sour cream.

Meat, onion, cream, cheese and potatoes.

Meat, onion, tomato, jalapeño pepper, cream and cheese.

A popular Mexican beverage, typically a fruit-flavored juice available in various flavors.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet and creamy rice milk beverage with a hint of cinnamon.