CIEL Restaurant & Lounge Menu

Garlic soy & chill threads.

Rock shrimp, red tobiko, & spicy mayo.

Labne, Gojuchang, & Togarashi.

Bluefin akami, Serrano, & cilantro.

Ricotta, mozzarella, & black truffle.

Baby lettuce, arugula, romaine. Peaches, candied walnuts, cucumbers, & mandarin vinaigrette.

Ciel pastry flight.

Chocolate lava cake, vanilla caramel, sobacha praline, & buckwheat gelato.

Coconut lime cream, mango passionfruit cremeux, & crunchy coconut.

Cheese mousse, speculoos crust, & raspberry sorbet.

Yuzu-shiro shoyu zu, grapefruit, fried garlic, togarashi, myoga, micro cilantro, & sesame oil.

Per oz. Black truffle bordelaise.

White shoyu, kohlrabi, & green onion.

Pomme purée, broccolini, & miso butter.

Garlic panko-crusted chicken breast, Parmesan orzo, haricot verts, & asparagus.

Aji Rojo, radish, lotus root, & fingerling potatoes.

Farfalle, basil pesto, blistered tomatoes, charred haricot verts, & whipped ricotta.

Shiro shoyo, trout roe, pickled daikon, & maldon salt.

Wasabi, tamari, & maldon salt.

Smoked shoyu, wasabi, yuzu kosho, & torched.

Yuzu tobiko, tamari, & micro cilantro.

Tempura & garlic aioli.

Herbs de Provence & sea salt.

Josper grilled & espelette.

Yukon gold & chives.

Bluefin akami, avocado. Fresno, yuzu kosho, shiso, fried wonton, micro leek, & fried wonton.

Hamachi, bell pepper, myoga. Shiso, cucumber, jalapeño, & tempura fried.

Akami tuna, mango, avocado. Cucumber, rock shrimp tempura, & red tobiko.

Roasted squash, marinated king trumpet mushrooms, green goddess aloli, avocado, & fried shallot.

Rock melon & honey ponzu.