CIEL Restaurant & Lounge Menu

4.1
(1,200+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Tempura Rock Shrimp

      Rock shrimp, red tobiko, & spicy mayo.
      $19.00
    • Kaluga Huso Caviar

      10 grams. Blinis, chives, red onions, eggs, & crème fraîche.
      $30.00
    • Truffle Pizza

      Ricotta, mozzarella, & black truffle.
      $26.00
    • Wagyu Sliders

      Potato bun, sake caramelised onions, & muenster cornichon.
      $21.00
    • Salmon

      Saketoro, avocado, cucumber, asparagus, tomato, & ponzu.
      $19.00
    • Bluefin Akami Tuna

      Shiro shoyo, trout roe, pickled daikon, & maldon salt.
      $6.00
    • Sake / Salmon

      Wasabi, tamari, & maldon salt.
      $6.00
  • Maki

    • Salmon

      Saketoro, avocado, cucumber, asparagus, tomato, & ponzu.
      $19.00
    • Veggie

      Roasted squash, marinated king trumpet mushrooms, green goddess aloli, avocado, & fried shallot.
      $17.00
    • Ishl

      Akami tuna, mango, avocado. Cucumber, rock shrimp tempura, & red tobiko.
      $20.00
    • Yellowtail

      Hamachi, bell pepper, myoga. Shiso, cucumber, jalapeño, & tempura fried.
      $19.00
    • Spicy Tuna

      Bluefin akami, avocado. Fresno, yuzu kosho, shiso, fried wonton, micro leek, & fried wonton.
      $22.00
  • Nigiri

    • Bluefin Akami Tuna

      Shiro shoyo, trout roe, pickled daikon, & maldon salt.
      $6.00
    • Kanpachi / Amberjack

      Nuoc cham, yuzu kosho, myoga, micro cilantro, & lime zest.
      $6.00
    • Bluefin Otoro Tuna

      Smoked shoyu, wasabi, yuzu kosho, & torched.
      $11.00
    • Sake / Salmon

      Wasabi, tamari, & maldon salt.
      $6.00
    • Avocado

      Yuzu tobiko, tamari, & micro cilantro.
      $6.00
  • Crudo

    • Hamachi Yellowtall

      Blood orange, orange ponzu olive oil, serrano, & tobiko.
      $19.00
    • Hirame Japanese Flounder

      Yuzu-shiro shoyu zu, grapefruit, fried garlic, togarashi, myoga, micro cilantro, & sesame oil.
      $24.00
  • Appetizers

    • Wagyu Sliders

      Potato bun, sake caramelised onions, & muenster cornichon.
      $21.00
    • Truffle Pizza

      Ricotta, mozzarella, & black truffle.
      $26.00
    • Spicy Chicken Karaage

      Labne, Gojuchang, & Togarashi.
      $17.00
    • Crispy Rice

      Bluefin akami, Serrano, & cilantro.
      $21.00
    • Citrus Salad

      Baby lettuce, arugula, romaine. Peaches, candied walnuts, cucumbers, & mandarin vinaigrette.
      $15.00
    • Tempura Rock Shrimp

      Rock shrimp, red tobiko, & spicy mayo.
      $19.00
    • Akaushi Dumpings

      Garlic soy & chill threads.
      $16.00
  • Entrées

    • Ora King Salmon

      White shoyu, kohlrabi, & green onion.
      $42.00
    • Oak Grilled Octopus

      Aji Rojo, radish, lotus root, & fingerling potatoes.
      $48.00
    • Farfalle Pasta

      Farfalle, basil pesto, blistered tomatoes, charred haricot verts, & whipped ricotta.
      $28.00
    • Chicken Katsu

      Garlic panko-crusted chicken breast, Parmesan orzo, haricot verts, & asparagus.
      $34.00
    • Fillet

      Pomme purée & broccolini.
      $52.00
    • Ribeye

      Pomme purée, broccolini, & miso butter.
      $58.00
  • Oysters

    1/2 dozen or dozen of oysters from selection below.
    • Sweet Chill Mango

      Rock melon & honey ponzu.
      $20.00
    • Rock Melon

      Truffle ponzu & paddlefish caviar.
      $20.00
  • Caviar

    • Kaluga Huso Caviar

      10 grams. Blinis, chives, red onions, eggs, & crème fraîche.
      $30.00
  • Large Format

    • Wagyu Hot Rock (1 oz Portions)

      Per oz. Black truffle bordelaise.
      $10.00
    • Sushi Platter

      Assorted sushi rolls with Yellowtail, Spicy Tuna, Salmon or Nigiri selections including Salmon, Amberjack, Bluefin Akami, and Otoro.
      $169.00
  • Sides

    • Smoked Cavatapi

      Aged cheddar bechamel.
      $16.00
    • Roasted Broccolini

      Josper grilled & espelette.
      $12.00
    • Pomme Purée

      Yukon gold & chives.
      $12.00
    • Frites

      Herbs de Provence & sea salt.
      $12.00
    • Brussels Sprouts

      Tempura & garlic aioli.
      $11.00
  • Desserts

    • The Moon

      Cheese mousse, speculoos crust, & raspberry sorbet.
      $16.00
    • Coco Loco

      Coconut lime cream, mango passionfruit cremeux, & crunchy coconut.
      $16.00
    • Snick

      Peanut whipped ganache, milk chocolate cream, & salted caramel sauce.
      $16.00
    • Ciel Experience

      Ciel pastry flight.
      $45.00
    • Coulant Au Chocolat

      Chocolate lava cake, vanilla caramel, sobacha praline, & buckwheat gelato.
      $16.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(713) 832-2435

4411 San Felipe St Suite 101, Houston, TX 77027


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