CIEL Restaurant & Lounge Menu

4.2

(1,125+ Reviews)

$Fine dining, French, Japanese

Entrées Sides Caviar Desserts Oysters Maki Appetizers Large Format Crudo Nigiri

Entrées
- Ribeye
  Pomme purée, broccolini, & miso butter.
  $58.00
- Farfalle Pasta
  Farfalle, basil pesto, blistered tomatoes, charred haricot verts, & whipped ricotta.
  $28.00
- Oak Grilled Octopus
  Aji Rojo, radish, lotus root, & fingerling potatoes.
  $48.00
- Chicken Katsu
  Garlic panko-crusted chicken breast, Parmesan orzo, haricot verts, & asparagus.
  $34.00
- Fillet
  Pomme purée & broccolini.
  $52.00
- Ora King Salmon
  White shoyu, kohlrabi, & green onion.
  $42.00
Sides
- Pomme Purée
  Yukon gold & chives.
  $12.00
- Brussels Sprouts
  Tempura & garlic aioli.
  $11.00
- Frites
  Herbs de Provence & sea salt.
  $12.00
- Roasted Broccolini
  Josper grilled & espelette.
  $12.00
- Smoked Cavatapi
  Aged cheddar bechamel.
  $16.00
Caviar
- Kaluga Huso Caviar
  10 grams. Blinis, chives, red onions, eggs, & crème fraîche.
  $30.00
Desserts
- Ciel Experience
  Ciel pastry flight.
  $45.00
- The Moon
  Cheese mousse, speculoos crust, & raspberry sorbet.
  $16.00
- Coco Loco
  Coconut lime cream, mango passionfruit cremeux, & crunchy coconut.
  $16.00
- Snick
  Peanut whipped ganache, milk chocolate cream, & salted caramel sauce.
  $16.00
- Coulant Au Chocolat
  Chocolate lava cake, vanilla caramel, sobacha praline, & buckwheat gelato.
  $16.00
Oysters
- Sweet Chill Mango
  Rock melon & honey ponzu.
  $20.00
- Rock Melon
  Truffle ponzu & paddlefish caviar.
  $20.00
Maki
- Yellowtail
  Hamachi, bell pepper, myoga. Shiso, cucumber, jalapeño, & tempura fried.
  $19.00
- Veggie
  Roasted squash, marinated king trumpet mushrooms, green goddess aloli, avocado, & fried shallot.
  $17.00
- Ishl
  Akami tuna, mango, avocado. Cucumber, rock shrimp tempura, & red tobiko.
  $20.00
- Spicy Tuna
  Bluefin akami, avocado. Fresno, yuzu kosho, shiso, fried wonton, micro leek, & fried wonton.
  $22.00
- Salmon
  Saketoro, avocado, cucumber, asparagus, tomato, & ponzu.
  $19.00
Appetizers
- Akaushi Dumpings
  Garlic soy & chill threads.
  $16.00
- Citrus Salad
  Baby lettuce, arugula, romaine. Peaches, candied walnuts, cucumbers, & mandarin vinaigrette.
  $15.00
- Spicy Chicken Karaage
  Labne, Gojuchang, & Togarashi.
  $17.00
- Crispy Rice
  Bluefin akami, Serrano, & cilantro.
  $21.00
- Truffle Pizza
  Ricotta, mozzarella, & black truffle.
  $26.00
- Wagyu Sliders
  Potato bun, sake caramelised onions, & muenster cornichon.
  $21.00
- Tempura Rock Shrimp
  Rock shrimp, red tobiko, & spicy mayo.
  $19.00
Large Format
- Sushi Platter
  $169.00
- Wagyu Hot Rock (1 Oz Portions)
  Per oz. Black truffle bordelaise.
  $10.00
Crudo
- Hamachi Yellowtall
  Blood orange, orange ponzu olive oil, serrano, & tobiko.
  $19.00
- Hirame Japanese Flounder
  Yuzu-shiro shoyu zu, grapefruit, fried garlic, togarashi, myoga, micro cilantro, & sesame oil.
  $24.00
Nigiri
- Kanpachi / Amberjack
  Nuoc cham, yuzu kosho, myoga, micro cilantro, & lime zest.
  $6.00
- Sake / Salmon
  Wasabi, tamari, & maldon salt.
  $6.00
- Bluefin Akami Tuna
  Shiro shoyo, trout roe, pickled daikon, & maldon salt.
  $6.00
- Avocado
  Yuzu tobiko, tamari, & micro cilantro.
  $6.00
- Bluefin Otoro Tuna
  Smoked shoyu, wasabi, yuzu kosho, & torched.
  $11.00