Workers seem to always put pepperoni pizza constantly on the bar instead of other normal pizzas. The older manager wasn't there, so it wasn't running as smoothly. Asked for a specialty pizza and sat down for 15 minutes, and then had to ask the workers what's going on. Excuses
Collin was the manager at the time and he was super cool and took good care of everyone as well as making the place run smooth
It’s a good place to grab something eatable for about $10 per person. I think it’s better than most cheaper restaurants and better than most pizza places altogether.
The pizza is good...and the environment is clean and friendly. We love it here.☺️
It's a older building But there's always plenty to eat