Cicciotti's Trattoria Italiana & Seafood Menu

Hearts of romaine with croutons tossed in traditional Caesar dressing, and topped with shaved Parmigiano.

Pancetta, egg yolk, cream, Parmigiano, and black pepper.

Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Tomato sauce, mozzarella cheese and basil.

Tomato sauce, mozzarella and pepperoni salami.

Spaghetti pasta with garlic, olive oil, and fresh chopped tomatoes.

Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.

Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce.

Flat wide noodles sautéed in a classic Alfredo sauce.

Fresh tomato, buffalo mozzarella, parmigiano reggiano, xv olive oil and basil.

Cherry tomato, buffalo mozzarella, prosciutto di parma and shaved parmigiano.

Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.

Tomato sauce, mozzarella and pepperoni salami.

Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.

Mozzarella, taleggio, Gorgonzola and parmigiano cheeses.

Tomato sauce, mozzarella, pepperoni and Italian salami.

Tomato sauce, mozzarella, artichokes, mushroom and olives.

Tomato sauce, mozzarella, arugula and prosciutto di parma.

Tomato sauce, calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.

Filet mignon mozzarella and Gorgonzola cheese.

Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.

Tomato sauce, mozzarella, Italian sausage and spinach.

In our homemade marinara sauce.

Two meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.

Deep fried calamari and Italian squash, served with marinara sauce.

Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.

Fresh chopped tomatoes, olive oil, and garlic over served on toasted bread.

Smoked salmon and creamy Gorgonzola cheese served over toasted bread.

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di parma, and assorted cheeses.

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers, and shaved Parmigiano.

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce.

Diced ripe tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

Spring mix with walnuts and deep fried goat cheese, tossed in a Gorgonzola cheese dressing.

Hearts of romaine with croutons tossed in traditional Caesar dressing, and topped with shaved Parmigiano.

Spring mix, caramelized walnuts, black olives, Mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.

Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese and toasted bread.

Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.

Tomato soup of the day.

Short tube pasta sauteéd in a Gorgonzola cheese sauce and sundried tomatoes.

Shrimp and minced crab meat in a garlic white wine sauce.

Italian sausages and eggplant in a tasty tomato sauce.

Pancetta, egg yolk, cream, Parmigiano, and black pepper.

Penne pasta sauteed with smoked salmon, shrimp, and bay scallops in a creamy vodka sauce.

Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.

Fresh clams in the shell sautèed with olive oil, garlic, and white wine.

Flat wide noodles sautéed in a classic Alfredo sauce.

Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushrooms, shrimp, and truffle oil. Topped with shaved Parmigiano reggiano.

Large wide flat noodles sautéed in a creamy Cognac sauce with wild and porcini mushrooms and Italian sausage.

Flat noodles in a fresh meat sauce made with ground veal, pork, and beef.

Filled with beef, pork and veal, spinach, and ricotta cheese. Served with Besciamella and Bolognese sauce.

Penne pasta in a creamy vodka sauce.

Filled with ricotta cheese, Bolognese sauce, and Besciamella. Topped with mozzarella cheese. Cannot be gluten-free or whole-grain.

Filled with Sicilian ricotta, homemade meatballs, Besciamella, Parmigiano reggiano, and marinara sauce. Topped with mozzarella cheese. Cannot be made gluten-free or whole-grain.

Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp.

Filet mignon filled homemade ravioli in a creamy gorgonzola cheese sauce.

Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved parmigiano.

Chicken and pesto filled homemade ravioli in a creamy sundried tomato sauce.

Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts.

Potato dumplings served in a creamy pesto sauce.

Potato dumplings served in a creamy vodka sauce and mushroom.

Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and parmigiano.

Potato dumplings served in a Ragu' di carne (meat sauce) and mushroom with a touch of cream.

Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce.

Sautéed chicken breast and mushrooms in a marsala wine sauce.

Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce.

Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce.

Pan seared chicken breast with capers in a lemon sauce.

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce.

Scaloppine in a creamy brandy sauce with porcini mushroom.

Pan seared veal loin with capers in a lemon sauce.

Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce.

Scaloppine sauteed with mushrooms in a marsala wine sauce.

Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce.

9 oz cut filet. grilled and topped with a gorgonzola cheese sauce, served iwth veggies and pasta

Sautèed large shrimp with garlic, white wine, black olives and capers.

Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce (garlic, olive oil, lemon, fine herbs and onion).

Salmon sauteed in awhite wine, lemon caper sauce. serverd with veggies and cheh choice of carbs.

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sautéed vegetables.

Fresh spinach sautéed with butter and garlic.

Arborio rice sautéed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.

Italian cake layerd with limoncello infused marcapone cheese

Italian Sparkling water

TIRAMISU DESSERT

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Introduced in 1961, sprite is the world's leading lemon-lime flavored soft drink. it has a crisp, clean taste that really quenches your thirst.