Cicciotti's Trattoria Italiana & Seafood Menu

Fresh home-made Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Hearts of romaine with croutons and traditional Caesar dressing and shaved parmigiano.

Flat noodles in a fresh meat sauce (ground veal, pork and beef meats).

Spaghetti pasta with garlic, olive oil, marinara and fresh chopped tomatoes.

Potato dumplings served in a creamy vodka sauce and mushroom.

Tomato sauce, mozzarella cheese and basil.

Pan seared chicken breast with capers in a lemon sauce.

Fresh mozzarella cheese and ripe tomatoes with fresh basil and xv olive oil.

Tomato sauce, mozzarella and pepperoni salami.

Pancetta, egg yolk, cream, parmigiano and black pepper.

6 meatballs of pork and beef in marinara sauce

Tomato sauce, mozzarella and pepperoni salami.

Fresh tomato, buffalo mozzarella, parmigiano reggiano, xv olive oil and basil.

Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.

Filet mignon mozzarella and Gorgonzola cheese.

Tomato sauce, mozzarella, sausage, salami, pepperoni, meatballs, beef filet, ham

Tomato sauce, mozzarella, grilled chicken, red onion, barbeque sauce

Mozzarella, taleggio, Gorgonzola and parmigiano cheeses.

Cherry tomato, buffalo mozzarella, prosciutto di parma and shaved parmigiano.

Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.

Tomato sauce, mozzarella, arugula and prosciutto di parma.

Tomato sauce, ham, mushrooms, artichokes and mozzarella

Tomato sauce, mozzarella, ricotta, salami

Tomato sauce, mozzarella, artichokes, mushroom and olives.

Tomato sauce, calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.

Tomato sauce, mozzarella, Italian sausage and spinach.

Tomato sauce, mozzarella,zucchini, eggplant and red bell pepper

Tomato sauce, garlic, mozzarella, ricotta, spinach,artichokes

Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.

Deep fried calamari and Italian squash, served with marinara sauce.

Fresh mozzarella cheese and ripe tomatoes with fresh basil and xv olive oil.

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di parma and assorted cheeses.

Two meatballs baked over ricotta cheese and topped with tomato sauce and parmigiano.

Fresh mozzarella, deep fried, served with marinara sauce

Baked artichoke hearts with provolone cheese, garlic and parmigiano, served with shrimp.

Sautéed baby calamari with garlic and white wine in a spicy tomato sauce.

Chopped eggplant sautéed in a fresh tomato sauce, basil and buffalo mozzarella.

Smoked salmon and creamy Gorgonzola cheese over toasted bread.

10 meatballs of pork and beef in marinara sauce

Fresh chopped tomatoes, olive oil and garlic over toasted bread.

Sautéed shrimp in a white wine, butter and garlic.

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

Spring mix with walnuts and deep fried goat cheese tossed in a Gorgonzola cheese dressing.

Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese.

Soup of the day, available in bowl or cup sizes.

Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.

Spring mix and arugula with red beets, caramelized walnuts, goat cheese with raspberry dressing

Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber‚ topped with grilled salmon and shrimp tossed with Gorgonzola dressing.

Traditional Caesar salad topped with fried calamari.

Traditional Caesar salad topped with chicken breast.

Spring mix,mussels, calamari, clams, scallops, fish, shrimp, lemon vinaigrette

Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese.

Spring mix, tomatoes, carrots and cucumber tossed with home-made Italian balsamic vinaigrette.

Flat noodles in a fresh meat sauce (ground veal, pork and beef meats).

Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil, topped with shaved parmigiano reggiano.

Pancetta, egg yolk, cream, parmigiano and black pepper.

Flat wide noodles sautéed in a classic alfredo sauce and chicken.

Fresh home-made Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Large wide flat noodles sautéed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.

Spaghetti pasta with garlic, olive oil, marinara and fresh chopped tomatoes.

Filled with sicilian ricotta, home-made meatballs, besciamella, parmigiano reggiano and marinara sauce, topped with mozzarella cheese.

Fresh clams in the shell sautéed with olive oil, garlic and white wine.

Penne pasta sautéed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce.

Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.

Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and bolognese sauce.

Spaghetti pasta sautéed in a zesty tomato sauce with black olives capers and shrimp.

Our fettuccine Alfredo with chicken

Filled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese.

Flat egg noodles in our traditional alfredo sauce

Shrimp and minced crab meat in a garlic white wine sauce.

Baby calamari sautéed with white wine and garlic in a spicy tomato sauce.

Large shrimp in a spicy tomato sauce.

Flat wide noodles sautéed in a classic alfredo sauce and shrimp.

Sampler of gnocchi in a creamy Gorgonzola pesto sauce, cheese ravioli in alfredo sauce and meat cannelloni in a marinara sauce.

Italian sausages and eggplant in a tasty tomato sauce.

Potato dumplings served in a creamy pesto sauce.

Cheese filled home-made ravioli served in a fresh tomato sauce and basil.

Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and parmigiano.

Lobster and shrimp filled home-made ravioli in a creamy cognac sauce topped with a shrimp.

Filet mignon filled home-made ravioli in a creamy Gorgonzola cheese sauce.

Portobello mushroom filled home-made ravioli in a butter sage sauce served with shrimp and shaved parmigiano.

Potato dumplings served in a pesto creamy sauce with fresh salmon.

Potato dumplings served in a ragu’ di carne (meat sauce) and mushroom with a touch of cream.

Potato dumplings served with a creamy Gorgonzola cheese sauce and walnuts.

Ricotta cheese filled home-made ravioli with chicken in a creamy pesto and sun-dried tomato sauce.

Sautéed chicken breast and mushrooms in a marsala wine sauce.

Chicken breast topped with asparagus, prosciutto and zucchini. Finished in a creamy cognac sauce.

Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce.

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce.

Tomato sauce, mushrooms, olives, onions and bell peppers

Pan seared chicken breast with capers in a lemon sauce.

Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce.

Pan seared veal loin with capers in a lemon sauce.

Scaloppine sautéed with mushrooms in a marsala wine sauce.

Scaloppine in a creamy brandy sauce with porcini mushroom.

Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce.

Combination of grilled shrimp, fish, calamari and scallops, sautéed in a samoriglio sauce (garlic, olive oil, lemon, fine herbs and onion).

Sautéed large shrimp with garlic, white wine, black olives and capers.

Large shrimp and salmon kabob style grilled and finished in a garlic champagne sauce.

Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al Gorgonzola.

Arborio rice sauteed with asparagus, filet mignon bites in creamy gorgonzola sauce

Arborio rice sautéed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.