Ciccio’s Cucina Menu
Esquimalt Farmers Market, Memorial Park, 1200 Esquimalt Rd, Victoria, BC V9A 3N8
Lunch & Dinner
- FUSILLI ALLA BOLOGNESEFusilli with tomato-based sauce, slow cooked for 12 hours with ground beef, onion, carrots, garlic, mushrooms, celery, herbs and extra virgin olive oil.$20.00
- FUSILLI FUNGHI E SALSICCIAFusilli, garlic, fresh and dehydrated mushrooms, honey-garlic sausages, herbs and extra virgin olive oil.$18.00
- LINGUINE ALLA PUTTANESCA (SICILIAN STYLE)Linguine, sauteed garlic, anchovies, capers, black olives, fresh and sun-dried tomatoes, parsley and extra virgin olive oil, topped with toasted breadcrumbs.$18.00
- LINGUINE AGLIO OLIO E PEPERONCINOLinguine, sauteed garlic, parsley, fresh and sun-dried tomatoes, chili peppers and extra virgin olive oil.$16.00
- FUSILLI AI FUNGHI E TARTUFOFusilli, sauteed garlic, fresh and dehydrated mushroom, herbs and Italian truffle oil.$18.00
- FUSILLI AL POMODOROFusilli with homemade tomato sauce. Topped with Grana Padano cheese, fresh herbs and extra virgin olive oil.$16.00
- INSALATA DI PASTA - PASTA SALADFarfalle with cherry tomatoes, green onion, bell peppers, olives, herbs, pesto and extra virgin olive oil. Add-ons: mozzarella and Grana Padano $ 2 smoked salmon and capers $ 3$16.00
- PANINO FIUNGHI E SALSICCIAGrilled rustic ciabatta with sausage, fresh and dehydrated mushrooms, melted mozzarella and extra virgin olive oil.$16.00
- FUSILLI AL PESTOFusilli with homemade basil pesto, topped with Grana Padano cheese. Only seasonal (when fresh basil is available).$18.00
- FUSILLI WITH MEATBALLSFusilli with meatballs and homemade tomato sauce. Topped with Grana Padano cheese and extra virgin olive oil.$18.00
GLUTEN FREE PASTA
- FUSILLI WITH BOLOGNESE SAUCEGluten-free Fusilli, with tomato-based sauce, slow cooked for 12 hours with ground beef, onion, carrots, garlic, mushrooms, celery, herbs and extra virgin olive oil.$20.00
