CICCIO Bar & Alimentari Menu

“nude” ravioli - a Florentine spinach ricotta dumpling with a butter and sage sauce

Italian burrata with roasted tomatoes and arugula pesto

house-made tagliatelle, pecorino cheese and black pepper

beef meatballs in tomato sauce - my nonna’s secret recipe!

organic chicken breast rolled with prosciutto cotto, fontina cheese and sage served with string beans and potato puree

house-made fresh pasta lasagna with artichokes, leeks, and saffron bechamel on a bed of tomato sauce

house-made wide ribbons of green pea pasta with Italian sausage, gorgonzola cheese and red cabbage

Zucchini, asparagus, baby spinach, shaved parmesan, macadamia nuts, basil vinaigrette

thinly sliced beef loin sautéed in white wine with arugula and shaved parmesan

Eggplant with a miso glaze and truffle, typically includes a blend of Italian and Asian flavors.

A traditional Tuscan soup made with kale, tomatoes, cannellini beans, and sourdough, often enriched with primo sale cheese.

Tuna tartare with avocado, capers, cucumbers, lemon, chili oil

Italian burrata with roasted tomatoes and arugula pesto

seared octopus over chickpea puree

beef meatballs in tomato sauce - my nonna’s secret recipe!

thinly sliced beef loin sautéed in white wine with arugula and shaved parmesan

Fresh frisée and fennel salad, optional additions: prosciutto or salmon.

Florentine bread salad with tomato, red onion, cucumber, basil

frisee, fennel, pear, walnuts, mustard vinaigrette and gorganzola cream

Zucchini, asparagus, baby spinach, shaved parmesan, macadamia nuts, basil vinaigrette

a selection of Italian cheeses

a selection of Italian cured meats

mixed olives

mix board of Italian cured meats and cheeses

house-made wide ribbons of green pea pasta with Italian sausage, gorgonzola cheese and red cabbage

house-made fresh pasta lasagna with artichokes, leeks, and saffron bechamel on a bed of tomato sauce

our signature house-made pasta “strips” cooked in Chianti wine, guanciale, red onion, and topped with pecorino toscano

house-made tagliatelle, pecorino cheese and black pepper

house-made potatoes gnocchi (GL), brussel sprouts, pancetta and chesnut sauce

Arborio risotto with clams, mussels, squid and shrimp

organic chicken breast rolled with prosciutto cotto, fontina cheese and sage served with string beans and potato puree

striped bass fillet served with cherry tomato, zucchini, eggplant and topped with thinly crusted sliced potatoes

Homemade Italian cheesecake crafted with fresh ricotta, typically includes a hint of natural orange essence.

A chocolate torta typically consists of a rich and moist chocolate cake, often accompanied by a variety of complementary flavors such as fresh cream, berries, or a hint of liqueur.

Assorted Italian cheeses, often accompanied by traditional accompaniments like fruit preserves, nuts, and bread.

A sparkling soda made with the essence of ripe oranges, offering a refreshing citrus taste.

A crisp, refreshing taste you know and love with zero calories.

A refreshing Italian lemonade, traditionally made with freshly squeezed lemon juice, often combined with sparkling water for a fizzy touch.

A large bottle of San Pellegrino, offering a refreshing and effervescent experience with naturally carbonated mineral water sourced from Italy.

The cold, refreshing, sparkling classic that America loves.