Cicala at the Divine Lorraine Menu

Lazy River Pils is brewed as a traditional German Pilsner, then dry-hopped with hand-selected Citra hops from the Pacific Northwest.

Hazy/New England-Style IPA- 5.5% ABV. Pale Hazy Orange with a bright white head. Citra, Mosaic, Idaho 7 and Centennial Hops give this beer lively Guava forward fluff with subtle cedar taste notes.

West Coast-style IPA is made with Apollo, Centennial, Chinook, Columbus, and Simcoe hops in the kettle and dry-hopped for a week-long trip with Mosaic. That will leave you with a hop bitterness paired with notes of pine, lemon, and grapefruit.

70% Cabernet Sauvignon, 20% Cabernet Franc, 10% Petit Verdot. Nose is strong with leather, pepper, and blackberries. On the palate, explosive licorice, sandalwood, and dark fruit.

The bouquet on the nose is fresh with lots of red berries and delicate sweet spices.A very pleasant, well balanced and smooth sip, with lively acidity and a spicy, long-lasting aftertaste.

100% Nebbiolo Langhe DOC\r\nviolet and roses on the nose with hints of cherry and raspberry and elegant tannins

100% Sangiovese. Red plum, cherry, strawberry and fig notes come across the palate with hints of rose, herbs and leather. Savory and high in both acidity and tannins.

Corvina blend. \r\nA dry rose wine that has aromas and flavors that are fruity, fragrant and delicate with hints of peach-blossom.

85% Glera, 15% Pinot Noir. It displays soft notes of red fruit to the nose, good acidity and freshness in the mouth. Very balanced fine wine. The sugar content is compensated by the acidity that makes the wine very fresh and enjoyable on the palate.

Fresh Pinot Grigio from Friuli, notes of citrus and floral such as white flower, citrus blossom and Hawthorne, notes of mineralogy, on the palate is balanced and with a touch of bitter phenolics and great acidity.

100% Verdicchio. The wine has a fresh, elegant taste with a sharp acidity and persistent aftertaste with almond nuances.Straw yellow with greenish highlights. The wine fruity floral fragrance blend harmoniously in the notes of peach, almond and hawthorn.

100% Chardonnay. A medium bodied Chardonnay with bright, fresh notes of crispy green apples and tropical fruit. Impressive minerality.

100% Greco Bianco. Aromatically the wine lifts from the glass with intensely ripe tropical fruits, as well as fresh white flowers. On the palate the wine is vibrantly bright and acidic, with notes of crunchy pears, juicy peaches, and salty sea air.

Blend of Erbalace, Cortese, Timorasso and Moscato. A crisp, sparkling Italian wine in its own class. This blend offers an incomparable balance.

55% Chardonnay 35% Pinot Noir 10% Pinot Muenier. Aromas of citrus, white blossom, lemon zest and mossy notes. On the palate its creamy freshness is further emphasized by the textural delicacy of its mousse, clean and elegant finish.

55% Chardonnay 45% Pinot Noir. The nose combines aromas of stewed pears and vine peaches, with a touch of torrefaction and aniseed. The effervescence is creamy and smooth to the palate. Red and yellow fruit aromas blend with a chalky minerality that brings up saline undertones.

90% Pinot Noir 10% Chardonnay. Salmon pink color. Aromas of intense red fruits, including wild strawberries, wild raspberries, cherries and gooseberries. On the palate, red fruits, pink grapefruit, melon and peach

100% Chardonnay. Firm and well- knit, this lacy version offers a subtle mix of Dijon pear, smoke, fleur de del, fresh ginger and slivered almond notes. The wine is soft and rounded although unmistakably from Chardonnay in chalky Côte des Blancs. Crisp apples have a light creaminess as well as lively acidity

55% Chardonnay 38.5% Pinot Noir and a bit of Mareuil-sur-Ay. This zesty and textured rosé Champagne is loaded with flavors of tart cranberries, strawberries, crushed rocks, white pepper and chalk