Ciboney Restaurant Menu

Oxtail stew.

Snapper filet with garlic butter and red peppers.

Palomilla steak.

Fried green plantain with shrimps.

Serrano ham, cod, and ham, chorizo, and bacon.

Black beans.

Fried cassava with cilantro sauce.

Shrimp quesadilla.

Fried calamari.

Fish cured in lime and cilantro.

Fried green plantain with ground beef.

Fried mozzarella.

Asturian white bean soup.

Galician white bean soup.

Chicken soup.

Black beans.

Romaine lettuce, avocado, tomatoes, cucumber, and garbanzo beans, topped with plantain sticks and a mango-poppy dressing.

Cesar salad with chicken.

Cesar salad with shrimps.

House salad.

Avocado salad (seasonal).

Tender corn tamale, croquets, pork shunks, and olives.

Spanish thin sausages in wine sauce.

Pork chicharrones.

Fried chick peas with ham, chorizo and bacon.

Octopus galician style.

Conch fritters.

Mussels in a creole sauce.

Stuffed piquillo pepper with codfish.

Shrimps cured in lime and cilantro.

Sautéed shrimp in a creamy garlic sauce.

Breaded shrimp with coconut.

Wooded tray with serrano ham, cantimpalo chorizo and manchego cheese.

Cheese, pierna de cerdo, chorizo, and ham croquetas.

Cheese, pierna de cerdo, chorizo, and ham croquetas.

Crispy plantain chips.

Tender corn tamale, wrapped in corn husks.

Savory seafood paella.

Juicy yellow rice with chicken.

Variety of meats and sausages paella.

Chicken breast with mushrooms in jerez wine sauce.

Chicken shanks in a butter.

Grilled chicken kabobs with guava BBQ sauce.

Grilled chicken breast.

Breaded chicken filet top with ham and cheese.

Oxtail stew.

Flat meat grilled churrasco.

Skirt steak churrasco.

Shredded beef grilled with onions.

Grilled rib eye steak.

Grilled veal churrasco.

Roasted pork.

Shredded cured beef grilled with egg.

Cured beef in a creole sauce.

Slide roasted pork leg au jus.

Fried pork skunks with mojo.

Pork shank galician style.

Grilled lamb chops.

Beef filet medallions wrapped in bacon.

Pork filet medallions wrapped in bacon.

Shredded beef cooked with onions.

Lamb shank cooked in red wine sauce.

Shrimps pizza.

Fettuccine alfredo with chicken.

Cheese pizza.

Serrano ham, cantimpalo and chorizo pizza.

Fettuccine alfredo con shrimps.

Ham, cheese and pineapple pizza.

Spaghetti con lobster and shrimps in a pink sauce.

Spaghetti napolitano with cheese.

Spaghetti a la vodka with chicken.

Grilled mahi filet with lemon butter sauce.

Snapper filet topped with banana sauce.

Grilled lobster tail.

Grilled fish, shrimps, calamaris, mussels, and clams.

Fresh cod filet au gratin.

Sautée seafood mix in a red sauce with a touch of wine.

Snapper filet topped with shrimps a garlic butter sauce.

Dry cured cod in a creole sauce.

Shrimp in a creole sauce.

Squids catalana style.

Fried seafood mix topped with pico de gallo.

Grilled salmon filet in a bed of spinach.

Whole fried snapper.

Lobster in creola sauce.

Breaded fish sticks with French fries.

Baby breaded chicken breast topped with sauce, ham and cheese with fries.

Baked macaroni and cheese.

Spaghetti with cheese.

Custard pudding.

Flan pudding with fruits.

Chocolate mousse.

Three milk souffle.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Silky smooth milk custard typically flavored with vanilla, topped with a caramel glaze.

Mango mousse.