CiboDivino Marketplace Menu

Tomato and Mozzarella Base

Mozzarella, tomato sauce, arugula, cherry tomatoes, Burrata, EVOO, and drizzled with balsamic reduction

Cheese pizza with San Marzano tomato sauce topped with Pepperoni, Mushrooms, Olives, and Jalapeños

Mozzarella, tomato sauce, basil

Mozzarella, chicken, mushrooms, caramelized onion, oregano

Mozzarella, gorgonzola, dried figs, arugula, habanero honey

Mozzarella, tomato sauce, salame piccante, black olives, peperoncino

Cheese pizza topped with prosciutto, salame piccante, sausage

Mozzarella Fior di latte, tomato, arugula, pesto spread, EVOO. Hot pressed with house-made focaccia bread, served with side caesar salad.

Imported Cavazzuti Prosciutto di Parma, mozzarella Fior di latte, arugula, EVOO. Hot pressed with house-made focaccia bread, served with side caesar salad.

Freshly made gnocchi, gorgonzola sauce, toasted almond, fresh Parmigiano. Gluten-free penne available with any of our house sauces.

Gemelli pasta, mascarpone sauce, roasted leeks, zucchini, fresh lemon, Parmigiano

Fresh, small pasta shells with chicken, prosciutto, mushrooms and peas in light cream sauce. Gluten-free penne available with any of our house sauces.

Traditional Bolognese sauce with 44 Farms beef. Gluten-free penne available with any of our house sauces.

Traditional Bolognese sauce with 44 Farms beef. Gluten-free penne available with any of our house sauces.

Freshly made gnocchi, gorgonzola sauce, toasted almond, fresh Parmigiano. Gluten-free penne available with any of our house sauces.

Fresh, small pasta shells with chicken, prosciutto, mushrooms and peas in light cream sauce. Gluten-free penne available with any of our house sauces.

Single Slice

Single Slice

A basket full of Sicilian doughnuts served warm and dusted with sugar and cinnamon

Single Slice

44 Farms sliced steak served medium rare unless specified, served with pommes frites and arugula salad.

1/2 brined roasted chicken, roasted rosemary potatoes, and roasted carrots

1/2 lb. 44 Farms ground beef, toasted ciabatta roll, cheese, onion, tomatoes, lettuce, served with Cibo Parmigiano truffle fries

Arugula salad and roasted rosemary potatoes, citronette

This wine opens with aromas of ripe yellow stone fruit, fresh herbs, orange zest, and a touch of spice. The palate has a great depth of flavor, including pear, stone fruit, Muscat, spice, and flinty mineral finishing with crisp acidity.

Ciabatta crumbs, red onion, fresh parsley, bell peppers, dairy, calabrese pepper tartare sauce

Tossed with truffle oil, Parmigiano, herbs

Imported Italian Salame and Prosciutto, Asiago cheese, buffalo mozzarella, and olives.

Served with arugula and spicy Sicilian sauce

Ripe tomatoes, Burrata, arugula, garden basil, EVOO

Seared free-range chicken breast with arugula, dried figs, cherry tomatoes, cannellini beans, peperoncino, red onion, hard-boiled egg, and toasted almonds, tossed in house-made citronette

Hearts of romaine, lemon garlic croutons, with house-made Caesar dressing and topped with shaved Parmigiano

Burrata mozzarella, fresh tomatoes, arugula, cucumber, red onion and lemon-scented croutons with extra virgin olive oil

Seared free-range chicken breast with arugula, dried figs, cherry tomatoes, cannellini beans, peperoncino, red onion, hard-boiled egg, and toasted almonds, tossed in house-made citronette

Burrata mozzarella, fresh tomatoes, arugula, cucumber, red onion and lemon-scented croutons with extra virgin olive oil