Cibo Menu

Ravioloni con Ricotta e Spinaci Vegetarian Large hand-made ravioli stuffed with baby spinach andfresh local ricotta served with a sage brown butter sauce.

  Fried shrimp with spicy aioli

Sometimes called Canary fries in Tuscany, these crunchy fries are triple-cooked, and served with a tomato basil sauce. Vegan.

Anchovies are served on the side.

Radicchio, red onions, grana, arbequina olive oil, house made red wine vinegar. Vegan upon request.

Indulge in the timeless delight of a crisp and refreshing Caesar Salad. This classic recipe is a crowd favorite, with its versatile and customizable ingredients. Elevate your dining experience with the perfect balance of flavors and textures - order your Caesar Salad today!

A classic Tuscan salad made with this organic ancient grain tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices. Vegan.

Indulge in the classic Italian American dish of Spaghetti & Meatballs, made from a homemade recipe that guarantees a delicious combination of tender meatballs and perfectly cooked pasta. Experience the authentic flavors of Italy in every bite - order Spaghetti & Meatballs today!

Fresh egg spaghetti, extra virgin olive oil, chili, garlic, and parmigiano. Vegetarian.

A Sicilian Classic made with eggplant, imported tomatoes, toasted garlic and chile over fresh spaghetti

Local wild mushroom ravioli with a porcini cream sauce with light chili flakes served with Parmigiano on the side. but not recommended

Beef, pork, chicken liver and tomato braised in a medley of garden vegetables, with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.

Fresh penne, tossed with wild smoked lox salmon, touch of tomato, onions, peas and fresh herbs.

Fresh mozzarella, fontina, locally made ricotta, Grana Padano, roasted garlic, arugula, fresh basil, lemon. Arugula is served on the side. Vegetarian.With a Roman style crust

Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil.

(V) Imported Italian tomatoes, fresh mozzarella, fresh basil, EVOO With a Roman style crust

 Homemade fig jam, mozzarella, goat cheese, prosciutto di Parma, topped with arugula.

Not your usual pepperoni! Pepperoni sausage made in-house with Carlton pork and southern Italian spices.With a Roman style crust

The folded Pizza of Italy, Calzone literally means big sock! Italian ham, marinated artichoke hearts, imported Italian tomatoes, olives, capers, fresh mozzarella.

Northern Italian salami, locally made ricotta, Calabrian chili, a touch of honey.

Our vegan version of the Classic Margherita Pizza, with a dairy-free mozzarella. With a Roman style crust

Pesto base, pinenuts, fresh basil, grana Padano, EVOO, roasted zucchini, peppers, onions, eggplant, mozzarella. VegetarianWith a Roman style crust

Fresh mozzarella, fontina, locally made ricotta, Grana Padano, roasted garlic, arugula, fresh basil, lemon. Arugula is served on the side. Vegetarian.

Classic country-style Tuscan cake made with Arbequina olive oil. Instead of butter, served with whipped cream and an Amarena cherry.

House-made mascarpone, ladyfingers, Caffé Umbria espresso, rum, egg whites, topped off with shaved chocolate.

Indulge in the regal taste of the 2010 Amarone Valpolicella Riserva Checo, the undisputed king of the Valpolicellas. This exceptional wine offers a symphony of flavors that will leave your taste buds in awe. Crafted with precision and aged to perfection, it exudes richness and complexity. Whether you're celebrating a special occasion or simply want to elevate your dining experience, this wine is a must-have. Treat yourself to the luxurious taste of the 2010 Amarone Valpolicella Riserva Checo and savor the royal essence in every sip!

INTENSE BROAD RIPE SILKYWine from the land of Romeo and Juliette! Made from Corvina, Rondinella, Corvinone, Croatina and Oseleta. Fruit from the dried clusters is concentrated and intense. A long aging process adds to the complexity of the finished wine.

Fresh tropical aromas of pineapple & heady notes kaffir lime leaves are accompanied by hints of grapefruit peel and a slatey undertone. Citrusy flavors of tangerine, kiwi and lemon curd hint at the riper aspects of this warmer vintage while still maintaining the beautiful zesty quality for which Pinot Grigio is often cultivated in the Mediterranean. Aromatic, juicy, refreshing, and easy, this wine indicates some of the classic standard-bearers of unpretentiously delicious white wine.

TANNIC DRY POWERFUL EARTHT MINERAL TOBACCOGran Selezione DOCG. The Colonia Vineyard is challenging rocky terrain to farm but is a family labor of love—100% Sangiovese aged 30 months in French oak.

DRY FRUITY ELEGANT INTENSE TANNICFrom an extremely old property that has been in the same family since 1966. This 100% Sangiovese is from vineyards in Castelnuovo Berdegna. 

Ruby red in color with purplish reflections. On the nose, an explosion of red fruit reminiscent of brandied cherries, currants, blackberries, bitter orange and myrtle berries. The palate offers a unique sweetness and softness that only Sangiovese grapes from the Montepulciano area can achieve.

Donna Laura Ali Rosato is a pure Sangiovese showing a light pink color. The nose displays hints of strawberry, red cherry and pink grapefruit. The palate is fresh and vibrant and has a pleasant and long-lasting finish.

DRY SLIGHTLY TANNIC DEEP GARNET RED WARMFrom a 4th generation family in the Langhe. "Autinbej" is an old local term that describes the best vineyard sites. Aromas of raspberries, violets, and a touch of cocoa.

Brilliant ruby red with hints of crimson. Cherry and floral on the nose, with a hint of anise. Dry and medium-bodied with ripe red fruit, bright acidity, and smooth tannins.

Gorgeous clarity highlights the energetic color of straw laced with flashes of green. Nose opens salty and taut, filled out by green apple, and passion fruit. Seductive oak barrel notes linger in the background as does lemon curd. Salinity persists on the palate striking first as a reminder of the core of Four Winds Chardonnay. Seamless movement to a core of pear, yellow apple, and cream indicates the succulence of the vintage, while acidity frames and energizes. Reduction and toast lurk below, adding to the complexity. Finish is clean and long.

Aromas of lemon curd leap from the glass, followed by gunflint, freshly cut herbs, and orange oil. On the palate, tropical flavors of mango and fresh lemon evolve into crisp pear and apple, with lingering notes of white flowers on the finish. The mid-palate is broad, expanding to fill the mouth, while a clean line of acidity carries through to a bright finish.

Piu Vite’s four years in concrete allows the fruit to be present but delicate, emitting notes of ripe persimmon, shriveled golden apple, dried orange peel, and wild cherry. Also more tannic than Aris, Piu Vite is firm while remaining delicate. With air, it rises and takes on the deceiving form and character of a top-tier, traditionally made Barolo—tar, plush red rose, sun-touched cherry and anise. 

LIVELY ACIDITY FINE TANNINS JUICY WILDThe Contini family has been farming on the island of Sardegna since 1898. Ruby-red color with unique flavors of warm wild berries, sour cherry, red currant, and blackberry jam.

Named for the ubiquitous gravel roads along the Willamette Valley hillsides, this Pinot Noir aged 18 months in French oak is brimming with spice on both the nose and palate. Mulberry, pomegranate, and wild strawberry align with notes of mocha and coffee, creating a satisfying and poignant impression for such a youthful red. Dried roses, tilled soil, leather, and liqueur-dipped cherry take the midpalate on an upswing that develops into textured depth on the finish.