Cibo Menu

Savor the vibrant flavors of fresh mustard greens sautéed with olive oil, garlic, and a touch of chili.

White shrimp, flash fried, served with spicy aioli

\nLarge hand-made ravioli stuffed with baby spinach and\nfresh local ricotta served with a sage brown butter sauce\n

Pork tenderloin encrusted with black pepper, served with a veal reduction and Tuscan fries.

Fresh Puget Sound Mussels directly delivered to Cibo. Sauteed in our special sauce, light tomato and\ncream, butter, saffron, fresh thyme, lemon, comes with garlic basted grilled house bread

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Sometimes called Canary fries in Tuscany, these crunchy fries are triple-cooked and served with a tomato basil sauce. Vegan.

Breaded fried chicken breast, five-spice blend, turmeric, and a side of arbol chili aioli.

White shrimp, flash fried, served with spicy aioli

Romaine heart leaves, ciabatta croutons, Grana Padano, house Caesar dressing.

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Thinly sliced radicchio with red onions, tossed in a red wine vinaigrette, topped off with Grana Padano. Vegan upon request.

Mascarpone stuffed with fresh mozzarella over arugula with cherry tomatoes, basil, and arbequina olive oil and fresh lemon\n

Classic Italian simplicity: imported Italian tomatoes, fresh mozzarella, basil, extra virgin olive oil. Vegetarian. Vegan option available.

The folded Pizza of Italy, Calzone literally means big sock! Italian ham, marinated artichoke hearts, olives, capers, mozzarella, tomato sauce.

Our vegan version of the Classic Margherita Pizza, made with dairy-free mozzarella.

Fresh mozzarella, fontina, locally made ricotta, Grana Padano, roasted garlic, arugula, fresh basil, lemon. Arugula is served on the side. Vegetarian.

Northern Italian salami, locally made ricotta, mozzarella, tomato sauce, basil, Calabrian chili, honey.

Pesto-parmesan base, pine nuts, wood roasted zucchini, bell peppers, onions, eggplant, fresh basil, Grana Padano, extra virgin olive oil. Vegetarian.

Carlton Farms pork house-made fennel sausage, marinated mushrooms, caramelized onions, mozzarella, basil.

Homemade Fig jam, prosciutto, mozzarella ,goat cheese, and topped off with Arugula.

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Chicken breast sautéed with fresh penne pasta in a sage butter sauce with white wine, garlic, and Grana Padano.

An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs and braised tomatoes tossed with Pecorino cheese.

Pork ribs braised with garden vegetables then shredded, tossed with Radiatori fresh pasta, and served with pecorino cheese.

Beef, pork, chicken liver and tomato braised in a medley of garden vegetables, with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.

Fresh egg spaghetti, chili flakes, garlic, extra virgin olive oil and Grana Padano. Vegetarian.

Local wild mushroom ravioli with a porcini cream sauce with light chili flakes, served with parmigiano on the side..

Fresh manila clams sauteed with garlic parsley, white wine served with spaghetti.\n

A traditional Sicilian eggplant pasta with fresh egg spaghetti, tomato sauce, chili pepper, toasted garlic. Vegetarian.

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House-made cannoli shell filled with locally made ricotta, semisweet chocolate, and garnished with Amarena cherries and pistachio.

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Classic country-style Tuscan cake made with Arbequina olive oil. Instead of butter, served with whipped cream and an Amarena cherry.

House-made mascarpone, cream, fresh berries, topped with raspberry coulis.

Indulge in the exquisite flavors of Torta di Ricotta, a delectable Italian dessert made with local fresh ricotta, a delicate amaretto cookie crust, and minced amarena cherries. coated rich Belgian chocolate, this dessert is a true delight for your taste buds. Treat yourself to the heavenly goodness of Torta di Ricotta today!

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Light and dry with notes of green apple and pear, this Pinot Grigio is a welcome way to enter the warmer months.\n\n

This is a bright Piedmont white, minerally and acidic–just right with about anything on the menu.\n\n

Notes of ripe pear, candied lemon, and jasmine on the nose, the palate is vibrant yet succulent. Flavors of mandarin orange, baked apple, and ginger along with hints of wet stone fill the front and mid-palate. The initial vibrancy winds down to a long soft finish.

In Emilia-Romagna region, this special night is called Notte Rosa or Pink Night and the cities are all decorated in pink. We called this wine NotteRosa because it is a rosé brut made with the unique Salamino and Sorbara grapes, and it is an homage to this beautiful initiative that wants to promote friendship, culture and interaction between people.\n\nFruity and floral with a pleasant yeasty perfume. Dry, medium bodied, with great acidity, and a long finish.

Husband and wife team Nicola and Loredana fell in love studying viticulture & enology at the University of Turin and have been basically making wine together ever since. This charming red is a blend of the three main red varieties of the region, Dolcetto with Barbera and Nebbiolo. Dried huckleberry, black and red cherry meld with savory earthy spice and leather. A hint of bitterness (think cherry pith) and a nice dry finish make this a food pairing dream.

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"Matot", or child in dialect, is Ruggeri Corsini's only blended wine. Raised in stainless steel vats, this wine is has good density and depth and is vegan friendly.

At this early stage the aromatics show a generous number of dark fruits like cherry, black plum and pomegranate concentrate, with a buried treasure chest of spices circling your senses. Then, it’s the palate that belies the true depth of this rich Pinot noir.

Must be 21 to purchase. Donna Laura Ali Rosato is a pure Sangiovese showing a light pink color. The nose displays hints of strawberry, red cherry and pink grapefruit. The palate is fresh and has a pleasant and long-lasting finish.

Light and dry with notes of green apple and pear, this Pinot Grigio is a welcome way to enter the warmer months.\n\n

 A hopped up version of Breakside's classic IPA.

Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins.

Made with natural flavors including natural quinine. Our 200mL bottles are the perfect size for a single serve.

S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium.

100% Sangiovese. Bright berry aromas with spice notes. Supple with smooth, silky tannins and a refreshing acidity. Perfect companion to roasts, game meat, pizza and pasta dishes

Alte Vie Barolo- Medium bodied red sourced from the Barolo and La Morra communes. Made from 100% Nebbiolo aged in large Slavonian oak barrels for 18 months. Classic Barolo with floral notes of rose petals, cherry flavors with a hint of truffle in the background. Small production wine with no additives or commercial yeasts. Matches well with any mushroom and game dishes and strong cheeses.

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Husband and wife team Nicola and Loredana fell in love studying viticulture & enology at the University of Turin and have been basically making wine together ever since. This charming red is a blend of the three main red varieties of the region, Dolcetto with Barbera and Nebbiolo. Dried huckleberry, black and red cherry meld with savory earthy spice and leather. A hint of bitterness (think cherry pith) and a nice dry finish make this a food pairing dream.