Cibo e Beve Menu

cream, tomato, vodka, crushed red pepper

San Marzano tomato, fresh mozzarella, basil.

Baby romaine, salami, cheese, pepperoncini, olives, onion, cucumbers, tomatoes and creamy Italian dressing

San marzano tomato sauce, and ricotta.

Artisan romaine, brown butter croutons, homemade caesar dressing, and a flash fried poached egg.

family recipe made with fresh pasta and classic bolognese sauce

Smoked bacon, cream, egg, Parmigiano.

House made Bread

Roasted brussels sprouts, pancetta, pecorino, poached egg.

Black truffle and ricotta, wild mushrooms, mozzarella, white truffle oil.

Spicy calabrese peppers, San Marzano tomatoes, mozzarella and calabrese salami.

Our margherita pizza topped with fresh baby arugula and prosciutto.

Italian sausage, oven roasted green peppers, caramelized onions, San Marzano tomatoes, and mozzarella.

Italian sausage served as an additional topping, complementing existing flavors.

Roasted brussels sprouts, pancetta, pecorino, poached egg.

italian meats and cheeses, caponata agrodolce, fig jam, lavash, and candied pecans.

Thinly sliced eggplant layered with Mozzarella, Parmigiano, and San Marzano tomato sauce.

Calamari light battered and fried, served with pomarola sauce, peperoncini gastrich & Lemon

Calamari lightly battered and fried, served with pomarola sauce and peperoncini gastrique

Whipped Bagna Cauda

Juicy Shrimp Addition to Any Dish

Baby romaine, salami, cheese, pepperoncini, olives, onion, cucumbers, tomatoes and creamy Italian dressing. x

arugula, apple, shaved parmigiano, shaved almonds with a citrus vinaigrette

White beans, bacon, kale, potatoes, vegetables, herbs and spices.

Arugula salad, apple, shaved parmesan cheese, almond with a citrus vinaigrette

Sliced grilled chicken, typically served as a protein addition to salads or soups in the "Insalate E Zuppe" category.

Burrata cheese, beefsteak tomatoes, baby arugula, balsamic reduction & basil oil

Artisan romaine, brown butter croutons, homemade caesar dressing, and a flash fried poached egg.

Baby romaine, salami, cheese, pepperoncini, olives, onion, cucumbers, tomatoes and creamy Italian dressing

Smoked bacon, cream, egg, Parmigiano.

home-madericotta and spinach ravioli, fresh pomodoro sauce, mozzarella cheese, basil

Fresh Taglerini pasta, sausage, truffle, cream, parmigiano

Linguini pasta, mussels, shrimps, scallops in a spicy tomato sauce

Ravioli stuffed with ricotta cheese and spinach, bacon, zucchini in light tomato sauce

Add sausage to your order, typically a serving of Italian sausage that complements any dish.

Shrimp prepared and intended to complement an existing dish, typically enhancing flavors and texture.

Adult spaghetti meatball

family recipe made with fresh pasta and classic bolognese sauce

Add chicken to any dish for an additional portion of tender, seasoned chicken, prepared to complement your meal.

Broccolini, sausage, garlic, shallot, chili flakes, parmigiano

cream, tomato, vodka, crushed red pepper

Homemade ricotta and spinaci ravioli, fresh pomodoro sauce, mozzarella & basil

Verlasso Salmon filet, with capers, olives, wine & San Marzano tomato sauce

Veal,simmered with lemon, capers, artichoke, white wine, butter

Served with roasted potatoes and Spinach

Veal, mushrooms Marsala sauce, whipped potatoes and spinach

Chicken, mushrooms Marsala sauce, whipped potatoes and spinach

Sprin Mountain Farm Chicken served over Spaghetti al Pomodoro

Pomodoro Sauce, fresh Mozzarella, Spaghetti Pomodoro

Pasta sautéed with fresh garlic and extra virgin olive oil.

House made Bread

Broccolini sautéed with garlic and a hint of olive oil, offering a simple yet elegant side dish.

A traditional, homemade-style cake often incorporating familiar ingredients like fruits, nuts, and spices to evoke a sense of nostalgia and warmth.

Savoiardi, mascarpone mousse, espresso, cocoa.

Extra virgin olive oil, typically used for dressing salads, marinating, or dipping bread.

A simple yet classic sauce made from tomatoes, often simmered with herbs and spices to enhance its natural flavors.

2-ounce portion of butter, typically used as a spread or cooking ingredient.