Cibar Menu

Guacamole, pico de gallo, jalapenos, sour cream.

7 pieces\n\nVeggie or Chicken, garlic ginger shoyu sauce

2 beef short rib tacos slow braised in authentic Mexican consomme. Served on a crunchy corn tortilla with Oaxaca cheese and spicy house salsa. Dipping soup on side.

Parmesan cheese.

Our house variation, Wild Turkey 101, Cynar, and Campari with a touch of Patchouli bitters.

Elijah Craig 12 year bourbon, cinnamon honey.

Fernet Branca, Plymouth gin, Cynar, strawberry, mint.

Mezcal, Ancho chili, passion fruit, basil.

Butterfly pea flower infused vodka, lavender.