Cibao Invita Menu

Roast pork served with choice of side: black rice, cassava, various rice options, greens, or plantains.

Mon - thurs. / lunes - jueves.

Tender rotisserie chicken garnished with lime slices and diced tomatoes.

Tostones are twice-fried green plantains, pressed flat before being fried again until crisp and golden, typically served salted.

Beef stew with options for side: black rice, cassava, banana, salad, mangu, mashed potatoes, or variety of rices and plantains.

Served with a side.

Rice and beans served as a side, combining fluffy rice with seasoned whole beans.

Turnovers filled with a blend of beef, chicken, and cheese, encased in a lightly fried pastry dough, drawing influence from traditional Mexican cuchifritos.

Comes with onions, please let us know if you don't want onions.

Two eggs prepared alongside slices of ham, served with house-made fried potatoes and toast.

Two eggs prepared to your liking, accompanied by crispy bacon, house-made fried potatoes, and golden toast.

Two eggs prepared with sausage, accompanied by house-made fried potatoes and toast, offering a satisfying start to the day.

Whisked eggs folded around melted Swiss cheese, typically served as a hearty breakfast option.

Served with Home fries and toast

Mangú served with salami, egg, cheese, and longaniza, typically accompanied by onions and avocados.

Comes with onions, please let us know if you don't want onions.

Butter roll, served as a breakfast sandwich, typically includes a soft, fluffy roll generously spread with butter.

Tocino crujiente, huevo a la perfección, y queso fundido en hero o rollo.

Ham, egg, and cheese served on your choice of a hero or roll.

Sausage and egg paired with melted cheese. Choose between hero bread or a roll.

Turkey and egg breakfast sandwich with cheese. Choice of hero or roll.

Grilled bread filled with a blend of melted cheeses, typically includes a selection of Mexican cheeses.

Ham & cheese sandwich with the option of hero or roll bread.

Steak and cheese sandwich on hero or roll.

Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

Triple-decker on white toast with mayonnaise, lettuce, tomato, turkey, ham, bacon, and cheese, accompanied by french fries.

Roast pork sandwich typically includes tender slices of roasted pork complemented by a selection of fresh vegetables and condiments on a soft sandwich bun.

Fish fillet served on a bun, typically includes lettuce, tomato, onion, and tartar sauce.

Chicken parmesan, topped with marinara sauce and mozzarella. Available in hero or roll.

Eggplant parmigiana on choice of hero or roll.

Grilled chicken sandwich typically includes lettuce, tomato, and mayonnaise on a brioche bun.

Comes with american cheese, lettuce, tomato, onions. Please let us know if you'll like to add mayo and ketchup.

Comes with american cheese, lettuce, tomato, onions. Please let us know if you'll like to add mayo and ketchup.

Comes with american cheese, lettuce, tomato, onions. please let us know if you'll like to add mayo and ketchup.

Tripe soup, typically includes a hearty broth and a blend of spices, served in a large portion.

Mon - thurs. / lunes - jueves.

Mon - thurs. / lunes - jueves.

Tender chicken drumstick, corn on the cob, and chunks of carrot in a rich, savory broth.

Shrimp soup often features a tomato-based broth enriched with vegetables such as carrots and potatoes, garnished with cilantro and lime.

Sauteed beef liver served with a choice of sides including various rices, baked or mashed potatoes, cassava, plantains, salad, or mangu.

Served with a side.

B.B.Q. chicken served with a choice of sides: various rices, cassava, green banana, salad, mangu, mashed potatoes, or yellow plantains.

Fried chicken served with a choice of one side: baked potatoes, various rices, cassava, green banana, green salad, mangu, mashed potatoes, or plantains.

Broiled chicken served with a choice of side: includes various rices, cassava, green banana, green salad, mangu, mashed potatoes, plantains.

Roast pork served with choice of side: black rice, cassava, various rice options, greens, or plantains.

Pork ribs with choice of side: includes rice varieties, cassava, green banana, salad, mashed potatoes, or yellow plantains.

Pig feet slowly simmered in a rich, seasoned broth. Comes with a choice of side including various rice dishes, roots, plantains, or salad.

Pig ear stew served with a choice of sides including potatoes, various rices, cassava, salads, mangu, plantains, and more.

Eggplant stew served with choice of one side: ranging from baked potatoes to yellow plantains, including various rices and salads.

Spaghetti served with a choice of side: baked potatoes, various rice options, cassava, green banana, salad, mangu, mashed potatoes, or plantains.

Beef stew with options for side: black rice, cassava, banana, salad, mangu, mashed potatoes, or variety of rices and plantains.

Served with sour cream & salsa.

Served with sour cream & salsa.

Served with sour cream & salsa.

Chicken burritos typically include shredded or grilled chicken, beans, rice, and a blend of cheeses, wrapped in a soft flour tortilla.

Flour tortilla filled with seasoned beef, typically includes onions and bell peppers, topped with melted cheese and a red or green sauce.

A beef taco typically includes seasoned beef, onions, and cilantro, served in a soft or hard tortilla, often accompanied by salsa.

Tortilla filled with seasoned chicken, typically includes cilantro and onions.

Corn tortilla filled with seasoned pork, typically includes onions and cilantro.

Mofongo con queso consists of mashed fried green plantains mixed with garlic and olive oil, typically includes cheese.

Mofongo made from mashed fried green plantains, mixed with garlic and olive oil, served with savory Spanish sausage.

Deep-fried green plantains mashed together with your choice of meat

Mashed fried green plantains with garlic, olive oil, and a topping of a fried egg.

Mofongo con pollo combines mashed fried green plantains with garlic and olive oil, typically accompanied by chunks of chicken.

Mofongo with roast pork combines mashed fried green plantains and garlic, topped with tender, roasted pork.

Mofongo with pork skin combines mashed plantains with crispy pork rinds, typically seasoned with garlic.

Mofongo con chivo guisado combines mashed fried green plantains with garlic and olive oil, topped with a savory goat stew.

Mofongo with cod fish, a dish consisting of mashed fried green plantains, garlic, and olive oil, typically includes cod fish as its main protein.

Tender pork chop slices served over a bed of mashed plantains, garnished with chopped red and green bell peppers, onions, and fresh cilantro.

Mofongo con espaguetis combines mashed fried green plantains with spaghetti, typically including garlic and olive oil.

Mashed plantains mixed with garlic and chicharrón, topped with shrimp in a savory sauce, garnished with lime slices.

Mashed green plantains with fried red snapper, typically includes garlic and olive oil.

Mashed plantains with a grilled T-bone steak, typically includes garlic and herbs.

Mofongo with chicken cutlet consists of mashed fried green plantains mixed with garlic and olive oil, topped with a seasoned chicken breast.

Lasagna with a Mexican twist, featuring layers of pasta, seasoned ground meat, enchilada sauce, and a blend of melted cheeses.

In red or white sauce.

En salsa roja o blanca. / In Red or White Sauce.

Spaghetti served with a rich tomato sauce, complemented by hand-formed meatballs, often seasoned with a blend of herbs.

Spaghetti served with a blend of tomato sauce and layered with fried eggplant slices, topped with melted parmesan cheese.

Spaghetti served with breaded chicken breast, coated in parmesan, and smothered in a rich marinara sauce.

Ziti pasta tossed with a creamy vodka sauce, typically includes sautéed shrimp, blending Italian and Mexican culinary traditions.

Fettuccine pasta tossed in a creamy Alfredo sauce, topped with slices of chicken breast.

Fettuccine pasta tossed with a creamy Alfredo sauce and topped with sautéed shrimp.

Lettuce, tomato, and cucumber are combined to create this large salad, often dressed lightly to complement the fresh flavors.

Shrimp cocktail served with a blend of tomato, cucumber, onion, cilantro, and avocado slices in a tangy tomato shrimp broth.

Cooked shrimp served with cucumber, tomato, white onion, and avocado, typically in a tangy tomato-based sauce.

Shrimp served in a rich tomato sauce, typically includes pico de gallo, avocado slices, and is accompanied by crackers.

Potato salad typically includes boiled potatoes, mayonnaise, and often features ingredients like carrots, celery, and onion, seasoned to taste.

Macaroni salad typically includes tender macaroni mixed with mayonnaise, often accompanied by ingredients such as carrots, celery, and onions, served in a large portion.

With grilled chicken cutlet.

Codfish, typically combined with lettuce, tomatoes, and onions, this small salad may also include cucumber and avocado, dressed with a simple vinaigrette.

Codfish salad typically includes a mix of greens, tomatoes, onions, and avocados, dressed with a light vinaigrette, featuring medium-sized pieces of cod.

Codfish prepared with a blend of lettuce, tomatoes, cucumbers, and avocado, typically dressed with a light vinaigrette.

With tuna.

With tuna.

Breaded shrimp served with choice of side: rice variations, salad, green banana, mangu, black or red rice, baked potatoes, yellow plantains, mashed potatoes, or cassava.

Shrimp sautéed in garlic sauce. Choice of side: rice varieties, salads, green banana, mangu, black/red rice, baked potatoes, yellow plantains, mashed potatoes, or cassava.

Hot or Regular Sauce.

Red snapper, offered with a variety of sides including rice variations, salad, mangu, cassava, and plantains. Choose from savory to sweet accompaniments.

Coconut-coated fish served with choice of side: vegetables, beans, salads, various rice types, plantains, green banana, mashed/baked potatoes, or cassava.

Fried fish served with a choice of sides: variety of rices (vegetable, beans, black, red, pigeon peas), green salad, green banana, mashed/baked potatoes, yellow plantains, cassava.

Crispy fillet fish, served with a choice of sides including various rices, potatoes, cassava, or plantains.

Steamed fish fillet, labeled as fried fish, served with a choice of sides: various rice dishes, green salad, green banana, mashed or baked potatoes, yellow plantains, cassava.

Grilled fish fillet served with choice of side: rice variations, salads, green banana, mangú, baked potatoes, yellow plantains, mashed potatoes, or cassava.

Tilapia fillet served with choice of side: rice varieties (pigeon peas, vegetables, beans, black, red), pasta or green salad, green banana, mangu, baked potatoes, yellow plantains, mashed potatoes, cassava.

Salmon fillet with choice of side: rice variants (pigeon peas, vegetables, beans), green or pasta salad, green banana, mangu, black rice, red rice, baked potatoes, yellow plantains, mashed potatoes, cassava.

Codfish stew served with a choice of side: rice varieties, green salad, green banana, mashed or baked potatoes, yellow plantains, or cassava.

Francese fillet fish, crispy exterior. Choice of side: rice variations, green salad, green banana, mashed potatoes, black/red rice, baked potatoes, yellow plantains, cassava.

Whole tilapia served with choice of side: rice variations, salad, green banana, mashed or baked potatoes, yellow plantains, cassava.

Whole chicken, often served with a side of tortillas, rice, and a selection of salsas, typically includes grilled onions and jalapeño peppers.

Goat stew typically includes tender goat meat slow-cooked with a blend of spices, vegetables, and a rich, savory sauce.

Boneless chicken chunks, marinated and deep-fried, typically served with a side of cilantro garlic dipping sauce.

Sauteed chicken cutlet typically includes a tender chicken breast lightly sauteed and served with a selection of herbs and spices.

Grilled chicken cutlet, typically accompanied by a selection of traditional Mexican spices.

Pechuga de pollo empanada al estilo francés, típicamente acompañada de una salsa de vino blanco y mantequilla.

Breaded chicken cutlet, typically includes a seasoned breadcrumb coating, fried to a golden crisp.

Boneless chicken chunks, marinated and deep-fried, typically includes a seasoning blend of mesquite, tajin, and chile. Served with a side of chipotle mayo.

Pork Chop typically includes a well-seasoned, grilled pork chop, often accompanied by traditional Mexican sauces or toppings such as onions, jalapeños, and tomatoes.

Steak simmered in a rich, savory sauce, typically accompanied by a blend of traditional spices.

Slices of tender steak sautéed with onions, bell peppers, and seasoned with pepper.

Steak sautéed with onions, often cooked together to meld flavors.

Breaded steak, typically accompanied by a selection of garnishes such as lettuce, tomato, and pickled jalapeños, often served with quesillo.

Beef, typically seasoned and fried to enhance its natural flavors, often accompanied by a blend of spices unique to Mexican cuisine.

Grilled T-bone steak garnished with diced bell peppers and onions.

Skirt steak sautéed with onions, typically includes a blend of spices.

Skirt steak and shrimp, typically served with a side of grilled vegetables, showcasing the harmonious blend of tenderly grilled skirt steak paired with succulently cooked shrimp.

Grilled steak topped with two fried eggs, commonly accompanied by caramelized onions.

Breaded chicken breast topped with parmesan cheese and tomato sauce, typically includes a blend of Italian and Mexican flavors.

Pechuga de pollo en salsa de ajo consists of a chicken cutlet cooked in a robust garlic sauce, typically accompanied by aromatic herbs.

Tostones are twice-fried green plantains, pressed flat before being fried again until crisp and golden, typically served salted.

Broiled and smashed green plantains, typically served as a simple yet hearty side, often accompanied by onions.

Broiled green banana, typically served as a simple yet traditional side, highlighting the natural flavors of the banana.

Cassava typically prepared and served as a versatile side dish, often enjoyed for its starchy texture.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Potatoes baked and topped with a blend of melted cheeses, typically including a golden crust.

Rice and beans served as a side, combining fluffy rice with seasoned whole beans.

A harmonious blend of rice and black beans, seasoned with traditional Mexican spices.

Savory rice cooked with red beans, seasoned with traditional Mexican spices.

Sautéed or steamed selection of seasonal vegetables, often including ingredients like bell peppers, onions, zucchini, and mushrooms, lightly seasoned.

Beans served as a traditional Mexican side dish, often prepared either whole or refried.

A vibrant mix of seasoned rice, green beans, carrots, and peas.

Moist chocolate cake, typically layered with a rich chocolate frosting.

Airy sponge cake, traditionally made with whipped egg whites and sugar, often filled with a delicate fruit jam and covered in a light meringue frosting.

Cheesecake typically consists of a rich, creamy filling on a crumbly base, often garnished with a sweet topping.

Habichuela con Dulce combines sweetened beans with evaporated milk, cinnamon, sweet potatoes, and raisins, creating a traditional, creamy dessert.

Rice pudding gently simmered with milk, often enhanced with a dusting of cinnamon and the sweetness of raisins.

Vanilla sponge cake soaked in a blend of evaporated, condensed, and whole milk, typically includes a topping of whipped cream.

Moist sponge cake soaked in a blend of evaporated, condensed, and whole milk, traditionally garnished with whipped cream.

Carrot cake, often paired with cream cheese frosting, may include ingredients like walnuts, pineapple, and spices for added depth and texture.

A simple, yet delightful dessert, consisting of sweetened gelatin, often infused with various flavors to create a smooth, translucent treat.

Dulce de leche typically consists of milk and sugar, slowly cooked until they become a rich, caramel-like sauce.

Dulce de leche is a sweetened milk gently cooked until caramelized, often used as a rich and creamy dessert topping or filling.

Large

Oatmeal beverage, comes in medium or large.

Traditionally prepared hot oatmeal drink, often simmered with milk and sweetened to taste.

Blended with fresh strawberries and milk, this shake offers a creamy and sweet taste.

Blended fresh papaya with milk, typically includes a hint of vanilla and a touch of cinnamon.

Blended with ripe mango, whole milk, and a hint of sugar for sweetness.

Guava blended with milk, creating a smooth and creamy milkshake with the distinct sweet and slightly tart taste of guava.

Freshly prepared juice made from carrots, offering a naturally sweet and earthy flavor.

A refreshing blend of carrot, orange, and milk, creating a unique and nourishing juice experience.

A blend of orange juice and milk, served as a refreshing beverage.

Add milk for an additional charge.

Con leche o agua. / with milk or water

Con leche o agua. / with milk or water

Con leche o agua. / with milk or water

Freshly prepared juice made solely from ripe mangos.

Freshly prepared strawberry juice, typically includes a blend of ripe strawberries to create a refreshing drink.

Turnovers filled with a blend of beef, chicken, and cheese, encased in a lightly fried pastry dough, drawing influence from traditional Mexican cuchifritos.

1 Libra. / 1 Pound

Mashed yuca with meat inside.

Quipes, a traditional dish, consists of deep-fried bulgur wheat shells filled with a savory mixture of ground beef and chicken, seasoned with spices.