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Entrée Salads
- Cobb SaladRoasted turkey, bacon, tomatoes, avocado and bleu cheese over romaine lettuce with choice of dressing.$14.00
- Crab Cake SaladMade from select jumbo lump of blue crab lightly sautéed over baby green with a fat free raspberry-balsamic vinaigrette.$15.00
Classic Sandwices
- Snapper SandwichCrispy sautéed fresh snapper served on a toasted brioche.$14.00
- Cibao's BLTRoasted turkey, avocado with bacon lettuce and tomato.$11.00
Chef's Suggestions
- Quesadillas ChickenSoft flour tortillas with sautéed vegatables.$12.00
- Beef Tenderioin QuesadillasSoft flour tortillas with sautéed vegatables.$13.00
Appetizers
- Lobster RavioliMaine lobster and chive filled ravioli with a roasted red pepper crème.$14.00
- Maryland Crab CakesMade from select jumbo lump of blue crab.$15.00
Dinner Salads
- Beefsteak TomatoChopped red onions and balsamic vinaigrette.$8.00
- Cibao SaladAn assortment of mixed field greens, watercress, hearts of palm with a tangy citrus vinaigrette.$9.00
Menu Photos
Menu Photos
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