Ciao Menu

Romaine, shaved Parmigiano-Reggiano, croutons and homemade dressing.

Two 4 ounce Sicilian style pork and beef meatballs over buccatini pasta in house marinara.

House Italian sausage tossed with gnocchi and mushrooms in a basil pesto finished with a touch of heavy cream.

Boston bib lettuce, tomatoes, marinated red onion, apple wood smoked bacon and house bleu cheese.

Homemade raviolis stuffed with a mixture of fresh ground sirloin and pork, imported Italian cheeses and fresh spinach. Topped with our homemade marinara sauce and grana padano. Add Bolognese sauce for an additional charge.

A 4 ounce sicilian style meatball braised in house marinara and topped with parmigiano-reggiano.

Garnished with lobster meat.

A traditional Italian meat sauce made with ground beef, pork and veal married together in a delicate tomato based sauce finished with a touch of cream and served over conchiglie pasta.

Italian breaded chicken breast topped with marinara and fresh mozzarella served over casarecce pasta tossed with house marinara.

P.E.I. Oysters served in the half shell with Maine lobster, creamed spinach and applewood bacon and browned béarnaise. Consuming raw or under cooked meat or shellfish may increase the chance of food borne illness.

A half pound / full pound of Argentinian red shrimp steamed in Chesapeake Bay seasoning served with cocktail sauce and lemon.

A classic house specialty, sautéed Argentinian red shrimp flambeed with chartreuse and finished with cream, served over wild rice.

Grilled asparagus wrapped with gorgonzola dolce and prosciutto over arugula with olive oil and lemon finished with a truffle balsamic glaze.

A blend of roasted bell red peppers, artichoke hearts, castleverano olives and garlic finished with olive oil and balsamic with herb whipped goat cheese.

A 4 ounce sicilian style meatball braised in house marinara and topped with parmigiano-reggiano.

Ask your server about today's flavor.

House made burrata over organic baby arugula tossed with extra virgin olive oil and lemon, topped with imported sweet cherry tomatoes, prosciutto and crostini finished with truffle balsamic glaze.

Roasted crimson and golden beets, mixed greens, house ricotta and pistachios with a white balsamic vinaigrette.

Romaine, shaved Parmigiano-Reggiano, croutons and homemade dressing.

Boston bib lettuce, tomatoes, marinated red onion, apple wood smoked bacon and house bleu cheese.

Homemade raviolis stuffed with a mixture of fresh ground sirloin and pork, imported Italian cheeses and fresh spinach. Topped with our homemade marinara sauce and grana padano. Add Bolognese sauce for an additional charge.

House Italian sausage tossed with gnocchi and mushrooms in a basil pesto finished with a touch of heavy cream.

Casarecce pasta tossed with roasted red pepper pistachio pesto or sweet basil pesto finished with Parmigiano-Reggiano.

Beef and pork braised in Italian red wine and tomatoes, tossed with hand cut pappardelle pasta.

Two 4 ounce Sicilian style pork and beef meatballs over buccatini pasta in house marinara.

A traditional Italian meat sauce made with ground beef, pork and veal married together in a delicate tomato based sauce finished with a touch of cream and served over conchiglie pasta.

Italian breaded chicken breast topped with marinara and fresh mozzarella served over casarecce pasta tossed with house marinara.

Pan seared pacific sea scallops over seasonal risotto, finished with a smoked tomato vinaigrette.

Citrus grilled alaskan salmon served with a citrus vinaigrette, wild rice and sautéed spinach.

Grilled with a bourbon, maple and mustard reduction, vegetable and truffle Parmesan potatoes.

Grilled 8 ounce U.S.D.A. Choice filet mignon with a port wine demi glaze, vegetable of the day and truffle parmesan potatoes.