Ciao Vino Ristorante Menu

Gnocco fritto, deviled eggs, capers, and chives. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Marinated golden raisins, walnuts, lemon oil, and chervil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Aji amarillo, apple, mint, and baby heirloom tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Brioche and summer truffle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Heirloom tomato, aged balsamic, basil, and tomato water.

House favorites. Romaine, garlic crouton, Parmesan, and anchovies. Spicy calabrian or roasted garlic. Add truffle for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

House favorites. Caviar, bigeye tuna, tonnato sauce, veal, crispy capers, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Farro cooked risotto style, prawns, and citrus salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Veal, beef, and pork, crispy ricotta, and grilled bread.

Nduja butter, white wine, and herb salad.

San Marzano tomato, mozzarella, and oregano.

Wild mushrooms, roasted garlic, stracciatella, and Parmesan.

Spicy salumi, Calabrian chili, oregano, and basil.

Guanciale, egg yolk, and pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Manilla clams, garlic, chili, and parsley.

Fennel sausage, broccoli di ciccio, and oven-roasted tomato.

Spinach pasta, beef ragu, bechamel, and mozzarella.

Tomato ragu, guanciale, and Parmesan.

Taleggio and vadalia onion (French onion).

Nduja, dungeness crab, and basil oil.

Bacon and caramelized onion jus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Summer peperonata. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Crispy artichoke, fennel, arugula, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Tomato ragu, mozzarella, and torn basil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Lemon, white wine, and butter.

Bluefin crab and melted fennel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Charred tomato and herb salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Porcini jus, broccoli di ciccio, and lemon.

Cured egg yolk and Reggiano. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain health conditions.

Lemon oil.

Whipped yogurt and Aleppo pepper.

Lion's mane, nduja, lemon, and crispy garlic.