Ciao Trattoria Menu

olives, tomato, fresh mozzarella & basil tossed in olive oil, drizzled with balsamic glaze & served with crostini

garlic mascarpone spread, roasted shallots, figs, prosciutto & micro-arugula with balsamic glaze drizzle

fresh mozzarella, fresh tomato, our signature tomato sauce topped with basil microgreen

steamed and served in an Italian herb & white wine broth with crusty bread

Italian sausage, mushrooms, ricotta & tomato sauce dollops topped with parmesan

romaine and arugula with sliced pears, dried cranberries, gorgonzola & walnuts tossed with a pear vinaigrette

fresh slices of tomato with fresh basil, Burrata, olive oil & balsamic glaze

tender meatballs, veggies, and pasta in a rich and flavorful broth

3 Large Meatballs

Side of chicken breast marinated in Italian herbs and olive oil.

pasta rolls filled with ricotta cheese, spinach & fine Italian herbs topped with your choice of garlic parmesan sauce, tomato sauce or a combination of both & cheese.

fresh pasta tossed in Chef Jessie’s famous garlic parmesan sauce and topped with marinated chicken & grated parmesan

sheets of pasta layered with Bolognese sauce, ricotta cheese, garlic, & parmesan then topped with tomato & garlic parmesan sauce

spaghetti pasta tossed with butter, fresh squeezed lemon & parmesan cheese topped with chicken & garnished with lemon and parsley

penne pasta with creamy red sauce, chicken & a hint of chili flake then topped with mozzarella

pasta pillows stuffed with wild forest mushrooms & topped with garlic parmesan sauce, truffle oil & pine nuts

al dente spaghetti tossed in a fragrant sauce of sun-ripened heirloom tomatoes, fresh basil, garlic, & extra virgin olive oil, finished with a generous sprinkle of aged Parmesan

succulent jumbo prawns in a zesty lemon caper butter sauce, served over lemon pasta

fresh Tagliatelle pasta tossed with gorgonzola cream sauce infused with aromas of garlic & rosemary then topped with crispy pancetta & walnuts

airline chicken breast topped with a tamponade of artichoke hearts, sundried tomatoes, basil & green olives then finished with a creamy white wine sauce served with oven roasted garlic potatoes

seared Atlantic salmon over a bed of wilted spinach & julienne red onions then topped with a creamy white wine sauce served with oven roasted garlic potatoes

delicate fried pastry shell filled with creamy filling made in house, whipped to perfection with a touch of vanilla and a sprinkle of powdered sugar (choose from pistachio or limoncello filling)

layers of delicate lady fingers soaked in espresso and laced with a hint of liqueur are interlaced with velvety mascarpone creamy custard and topped with a dusting of cocoa powder

flourless chocolate almond cake that boasts a dense, fudgy interior with a slightly crisp crust topped with confectioners sugar and garnished with caramel drizzle