Ciao! Menu

shrimp scampi with crispy risotto cakes, mint salsa verde, and roasted-pepper tomato sauce

fried calamari served with saffron aioli

baked asiago cheese, ground black pepper, fresh thyme, served with toasted Italian bread

lightly fried cheese filled ravioli served with tomato-basil and creamy pesto sauces

rustic bread, sauteed wild mushrooms, and sherry cream sauce

classic Tuscan soup with chicken, pancetta, white beans, and kale

mixed baby greens, gorgonzola crumbles, cherry tomatoes, croutons, white balsamic vinaigrette

romaine lettuce with shaved Parmesan, housemade croutons and Caesar dressing

chopped gre greens, chicken, heirloom tomato, roasted peppers, fresh mozzarella, olive, artichoke, and pepperoncini tossed in a lemon-herb vinagrette

soppressata, pepperoni, hot coppa, prosciutto, mozzarella, tomato-basil sauce, house pickled chiles

white pizza, burrata cheese, prosciutto, arugula, EVOO

artichoke, shiitake mushrooms, spinach, oven-roasted tomatoes, goat cheese and a three cheese blend

chef's selection of seasonal vegetables

with tomato basil sauce

grilled asparagus

meatballs with tomato-basil sauce

classic ground veal sauce, prosciutto, tomatoes, herbs and cream

classic tomato sauce with fresh basil

with Italian sausage, broccolini, and roasted fennel in a tomato-cream sauce

shrimp, crab, and lobster in a lightly spiced, tomato-cream sauce served over fresh spaghetti

braised veal stuffed half moon shaped pasta, mushrooms, spinach, light cream, veal demi-glace

sautéed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine served with patate del giorno, and seasonal vegetables

grilled chicken breast, crispy risotto cake, pancetta, Tuscan kale, goat cheese, fig mostarda

grilled lamb chops, mint salsa verde, cabernet demi-glace, roasted potatoes, asparagus, broccolini, and spinach

herb rubbed filet, portobello mushroom, tomato, goat cheese, finished with a red wine demi glace, patate del giorno, and grilled asparagus

sautéed shrimp, sun-dried tomatoes, spinach, fresh egg pasta, garlic, butter, white wine

grilled Atlantic salmon, lemon-caper butter sauce, roasted potatoes, artichoke, spinach, and heirloom tomatoes

grilled North Atlantic salmon served over cheese ravioli with sautèed spinach, wild mushrooms, and tomato in garlic cream sauce

Parmesan-crusted whitefish with lemon-caper butter sauce

with espresso flavored lady fingers, layered with mascarpone cheese filling

baked vanilla custard with berries

decadent espresso infused chocolate cake with chocolate hazelnut mousse

dark chocolate mousse, hazelnut liquor, whipped cream

vanilla gelato and espresso

ask your server about this month's flavor