Ciao Ristorante Menu

Crispy salami & pepperoni chips, spinach & taleggio fonduta

Flash-fried calamari, pickled chile, mixed olive blend, lemon & roasted garlic aioli

Jumbo lump crab mixed with risotto, herbs and spices, breaded and fried for a crispy finish, served with lemon garlic aioli, finished with lemon zest.

6 for 13 or 12 for 24 Brined in lemon and spices and finished with basil pesto & parmigiano

Sauteed mussels, white wine garlic & herb broth, green onions, fresh tomato, grilled bread

Olive tapenade, sundried tomato, pesto dipping sauces

6 for 9 or 12 for 14 Spinach & ricotta stuffed ravioli

Freddy P's recipe, house marinara, 10oz. topped with mozzarella and served on grilled bread

Tomatoes, garlic, basil, onion, olive oil and balsamic reduction, served on grilled house-made bread, finished with balsamic reduction and grated parmesan cheese.

Mixed greens, bleu cheese crumbles, candied pecans, apple slices, dried cranberries, apple vinaigrette

Burrata cheese, fresh roasted tomatoes, basil pesto, field greens, balsamic reduction

Warm salad eith butternut squash, brussel sprouts, olive oil, dried cranberries, toasted pecans, and candied prosciutto topped with house-made apple cider vinaigrette

Romaine lettuce, roasted garlic vinaigrette, chick peas, artichokes, pepperoncini, red onion, cucumbers, salami, prosciutto, cherry tomatoes, and kalamata olives

Roasted beets, pistachio encrusted goat cheese, fig dressing, fresh strawberries

Our house salad, with fresh arugula, grape tomatoes, cucumber, red onion, soy nuts, parmesan, lemon vinaigrette

Hand-potted 8oz, tomato jam, topped with provolone, on pretzel bun

House-made sausage, mozzarella, peppers, onions, topped with scratch-made pizza sauce, on house-made bread

ham, pepperoni, salami, capicola, provolone, banana peppers, topped with oil and vinegar, Italian seasoning, on house-made break

7 oz. thin sliced ribeye, sauteed mushrooms & onions, horseradish aioli, on buttered pretzel bun

chicken breast, breaded and fried, topped with marinara and mozzarella cheese, baked to a golden brown and served on house bread