Ciao Italian Eatery Menu

Fresh mussels, tomato, garlic, basil, white wine

Cream-centered mozzarella, prosciutto, arugula

Breaded mozzarella with pesto aioli

Italian cured meats, cheeses, olives, sweet peppers, red onion jam

Warm parmesan-crusted goat cheese, mixed greens, kalamata olives, sundried tomatoes, berries

Fresh mozzarella, tomatoes, olive oil

Romaine, cucumber, carrot, tomato

Mixed greens, dry ricotta, shaved fennel, orange slices, raspberry vinaigrette

Goat cheese, tomato, caramelized onion, arugula, pesto drizzle

Prosciutto, mozzarella, arugula, tomato sauce

Pepperoni, olives, mozzarella, tomato sauce

Homemade tomato sauce, fresh mozzarella, basil

Bowtie pasta with chicken, zucchini, mushrooms, squash, sundried tomatoes, in Alfredo sauce

Meat ragù with mushrooms

Mushroom-stuffed pasta in truffle oil cream sauce

Angel hair pasta in pesto cream with Asiago shavings

The classic

Sautéed scallop, shrimp, mushroom, in pink tomato sauce

Pounded filet, mushrooms, fragrant wine sauce

Deep-fried calamari & shrimp, marinara on the side

Olive oil, garlic, lemon, white wine, over angel hair pasta

Lightly-breaded cutlets, with lemon, butter, caper sauce

Italian sausage, mushrooms, roasted peppers, red wine sauce

Spicy white wine and tomato sauce, over angel hair pasta

Lightly-breaded cutlet of chicken doused in tomato sauce and cheese

Vegetarian option with lightly-breaded eggplant in tomato sauce, topped with melted cheese

Homemade with meat and mushrooms

Umbria, Italy – Pleasing notes of vanilla, toasted oak; elegant minerality

Santa Barbara, CA – Ripe apricot, sweet peach, tropical fruit, floral undertones

Sonoma, CA – Concentrated palate of honeydew, lime, green apple, peach

Tuscany, Italy – Plums, cherries, married with spice, mint, sweet tobacco, refined balsamico

Tuscany, Italy – Blackberry, cherry, topped with spice, vanilla, chocolate

Verona, Italy – Blend of merlot, corvina sangiovese, and cabernet sauvignon; ripe fruit, berries, licorice

Verona, Italy – Obtained from straining pressed Amarone grapes

Piedmont, Italy – Hints of dark berries, fresh flowers; long caressing finish, silky, but firm

Tuscany, Italy – Very ripe cherry, plums; hints of earth, oak spice, pepper

Verona, Italy – With the amarone structure through the corvina gentile grape, softened with merlot and cabernet sauvignon

Tuscany, Italy – Tremendous structure with silky yet slightly rustic tannins

Veneto, Italy – Smooth tannins with rich plum flavor, spicy and chocolatey

Verona, Italy – Uncontested King of Wines from Verona; from Valpolicella grapes: corvina, corvinone, rondinella, and molinara

Bolgheri, Italy – Considered one of Italy's finest Bordeaux-style red wines

Sonoma, CA – Freshly picked blueberries, cola, cinnamon oak; sweet and spicy in the finish

Napa, CA – Rich mocha, vanilla, anise, with traces of tobacco and sweet sage

Napa, CA – Flavors of milk chocolate, toasty oak, hint of wintergreen

Sonoma, CA – Ultra-concentrated, silky; blackberry flavors meet black pepper, cocoa, curry; long, lingering finish

Tuscany, Italy – Mature fruit, bursting cherry and plum flavor with mineral hints

Ask your server what's available today!

The Italian classic on tap!