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Ciao Italian Eatery
Menu
Ciao Italian Eatery Menu
$
·
Italian
614 Centre St, Fernandina Beach, FL 32034
Antipasti
Insalata
Pizza
Pasta
Secondi
Baked Al Forno
Bianco
Rosso
Mezzo
Birra
Antipasti
Calamari Fritti
Fried calamari, homemade marinara sauce
$10.00
Mussels Marinara
Fresh mussels, tomato, garlic, basil, white wine
$11.00
Buratta
Cream-centered mozzarella, prosciutto, arugula
$14.00
Fried Mozzarella
Breaded mozzarella with pesto aioli
$8.00
Antipasto Selection
Italian cured meats, cheeses, olives, sweet peppers, red onion jam
$12.00
Insalata
Caesar
Crisp romaine, homemade garlic croutons, anchovies, sundried tomatoes, parmesan
$8.00
Insalata Di Capra
Warm parmesan-crusted goat cheese, mixed greens, kalamata olives, sundried tomatoes, berries
$9.00
Caprese
Fresh mozzarella, tomatoes, olive oil
$10.00
House Salad
Romaine, cucumber, carrot, tomato
$7.00
Fantastica
Mixed greens, dry ricotta, shaved fennel, orange slices, raspberry vinaigrette
$9.00
Pizza
Margherita
Extra virgin olive oil, tomato sauce, fresh mozzarella, basil
$14.00
Formaggio Di Capra
Goat cheese, tomato, caramelized onion, arugula, pesto drizzle
$15.00
Prosciutto
Prosciutto, mozzarella, arugula, tomato sauce
$16.00
Pepperoni Con Olive
Pepperoni, olives, mozzarella, tomato sauce
$15.00
Pasta
Spaghetti Con Polpette Di Carne
Homemade meatballs in tomato sauce over spaghetti
$16.00
Gnocchi Alla Sorrentino
Homemade tomato sauce, fresh mozzarella, basil
$15.00
Farfalle Con Pollo
Bowtie pasta with chicken, zucchini, mushrooms, squash, sundried tomatoes, in Alfredo sauce
$17.00
Rigatoni Bolognese
Meat ragù with mushrooms
$15.00
Tortelloni Con Porcini
Mushroom-stuffed pasta in truffle oil cream sauce
$19.00
Capellini Di Angelo
Angel hair pasta in pesto cream with Asiago shavings
$15.00
Fettuccine Alfredo
The classic
$14.00
Rigatoni Ciao
Sautéed scallop, shrimp, mushroom, in pink tomato sauce
$20.00
Secondi
Salmone Alla Griglia
Grilled filet of salmon, couscous salad
$22.00
Chicken Marsala
Pounded filet, mushrooms, fragrant wine sauce
$21.00
Fritto Misto
Deep-fried calamari & shrimp, marinara on the side
$16.00
Shrimp Scampi
Olive oil, garlic, lemon, white wine, over angel hair pasta
$24.00
Veal Piccata
Lightly-breaded cutlets, with lemon, butter, caper sauce
$24.00
Chicken Ciao
Italian sausage, mushrooms, roasted peppers, red wine sauce
$22.00
Shrimp & Scallops Diavolo
Spicy white wine and tomato sauce, over angel hair pasta
$28.00
Baked Al Forno
Chicken Cannelloni
Caramelized onion, baby spinach, asiago, béchamel; topped with mozzarella and mushroom mascarpone sauce
$18.00
Chicken Parmigiano
Lightly-breaded cutlet of chicken doused in tomato sauce and cheese
$19.00
Eggplant Parmigiano
Vegetarian option with lightly-breaded eggplant in tomato sauce, topped with melted cheese
$18.00
Lasagna
Homemade with meat and mushrooms
$17.00
Bianco
Gorgo Custoza
Veneto, Italy – Dry, aromatic, smooth, well-bodied; notes of pear
$28.00
Antinori Bramito Del Cervo Chardonnay
Umbria, Italy – Pleasing notes of vanilla, toasted oak; elegant minerality
$40.00
Seaglass Riesling
Santa Barbara, CA – Ripe apricot, sweet peach, tropical fruit, floral undertones
$35.00
Pali Charm Acres Chardonnay
Sonoma, CA – Concentrated palate of honeydew, lime, green apple, peach
$38.00
Rosso
Stefano Accordini Valpolicella Classico
Bessole, Italy – Ruby red with shades of violet, hints of raspberry
$34.00
Ruffino Modus Super Tuscan
Tuscany, Italy – Plums, cherries, married with spice, mint, sweet tobacco, refined balsamico
$48.00
Marchese Antinori Chianti Classico Reserva
Tuscany, Italy – Blackberry, cherry, topped with spice, vanilla, chocolate
$60.00
Gorgo Il Rabitto
Verona, Italy – Blend of merlot, corvina sangiovese, and cabernet sauvignon; ripe fruit, berries, licorice
$38.00
Stefano Accordini Valpolicella Superiore Ripasso
Verona, Italy – Obtained from straining pressed Amarone grapes
$45.00
Prunotto Barbaresco
Piedmont, Italy – Hints of dark berries, fresh flowers; long caressing finish, silky, but firm
$80.00
Col D'Orcia Brunello Di Montalcino D.O.C.G
Tuscany, Italy – Very ripe cherry, plums; hints of earth, oak spice, pepper
$95.00
Stefano Accordini Paxxo
Verona, Italy – With the amarone structure through the corvina gentile grape, softened with merlot and cabernet sauvignon
$48.00
Antinori Tignanello
Tuscany, Italy – Tremendous structure with silky yet slightly rustic tannins
$140.00
Roncolato Amarone Carnera Riserva
Veneto, Italy – Smooth tannins with rich plum flavor, spicy and chocolatey
$80.00
Stefano Accordini Amarone Il Forneto
Verona, Italy – Uncontested King of Wines from Verona; from Valpolicella grapes: corvina, corvinone, rondinella, and molinara
$160.00
Sassicaia Super Tuscan
Bolgheri, Italy – Considered one of Italy's finest Bordeaux-style red wines
$310.00
Ferrari Carano Siena
Sonoma, CA – Freshly picked blueberries, cola, cinnamon oak; sweet and spicy in the finish
$40.00
Franciscan Merlot
Napa, CA – Rich mocha, vanilla, anise, with traces of tobacco and sweet sage
$45.00
Stag's Leap Artemis
Napa, CA – Flavors of milk chocolate, toasty oak, hint of wintergreen
$90.00
Phelps Insignia
Sonoma, CA – Ultra-concentrated, silky; blackberry flavors meet black pepper, cocoa, curry; long, lingering finish
$300.00
Mezzo
Ruffino Chianti
Tuscany, Italy – Delicate florals, deep plum and cherry flavors, slightly spicy finish
$16.00
Rocca Delle Macie Chianti Classico D.O.C.G
Tuscany, Italy – Mature fruit, bursting cherry and plum flavor with mineral hints
$18.00
Birra
Imports
Ask your server what's available today!
$6.00
Domestic
Ask your server what's available today!
$4.50
Moretti Draft
The Italian classic on tap!
$6.00
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