Ciao Italian Bistro and Wine Bar Menu

Flash fried & served with (2) homemade aioli sauces. Gluten-free option available.

Gluten free. Pan-seared Italian sausages with sautéed Hungarian peppers & onions in a Marsala demi sauce.

4 sliced baguettes topped with basil pesto, mozzarella cheese, marinated diced tomatoes & balsamic reduction.

Gluten free. "3" homemade meatballs topped with bolognese sauce.

Coconut & panko breaded chicken fillets flash fried golden brown & served with a wild berry vinaigrette.

Gluten free. Grilled portabella mushroom & beef tenderloin tips topped with the signature zip sauce.

Gluten free. "4" jumbo shrimp served with homemade cocktail sauce & lemon wedge.

Creamy burrata cheese serve with a marinated blend of tomatoes, artichokes, olives & peppers served with pesto sauce & toasted crostini's topped with olive oil & balsamic reduction.

Flash fried eggplant topped with homemade marinara sauce, mozzarella, Parmesan cheese & basil.

Fresh prince Edward island mussels sauteed with onions, Hungarian peppers & fresh basil in a spicy marinara sauce served with toast points. Gluten-free option available.

Gluten free. Bed of romaine lettuce topped with crumbled bacon, tomatoes, sliced egg & bleu cheese crumbles with a blue cheese dressing.

Gluten free. Mandarin oranges, toasted almonds, dried cherries, goat cheese crumbles & honey citrus vinaigrette topped with chargrilled 8oz salmon.

Gluten free. Traverse City dried cherries, toasted pine nuts & gorgonzola cheese tossed in roasted shallot vinaigrette & mixed greens.

Grilled beef tenderloin tips, red onions, roasted red peppers, strawberries & mixed greens tossed in roasted shallot vinaigrette topped with goat cheese crumbles.

Gluten free. Roasted brussels sprouts, bacon, white cheddar, tomato relish & balsamic reduction.

Mixed Greens, Tomatoes, Cucumbers, Croutons, & Carrots...

Blend of spinach & mixed greens tossed in a wild berry vinaigrette with almonds, dried cherries, mandarin oranges, onions & shredded mozzarella cheese topped with toasted coconut.

16oz chargrilled | Redskin Mash Potato | Vegetable of the Day

8oz chargrilled | Redskin Mashed Potatoe | Vegetable of the day

4 chargrilled | Redskin Mashed Potato | Vegetable of the Day

Gluten free. Slow braised beef roast served over spinach mushroom risotto topped with sauteed onions, roasted red peppers & a basil Marsala demi.

Gluten free. Slow cooked lamb shank served on a bed of parmesan risotto with a braising reduction & fresh vegetables.

(3) jumbo shrimp, (2) diver scallops & (4) mussels sautéed with white wine, herbs, angel hair pasta & palomino sauce. Gluten-free option available.

Butternut quash pure stuffed ravioli tossed with mushrooms in a creamy Marsala sage sauce topped with walnuts.

Breaded & flash fried topped with marinara sauce & mozzarella cheese served with roasted garlic mashed potatoes & fresh vegetables. Gluten-free option available.

Sautéed with mushrooms in a marsala sauce served with roasted garlic mashed potatoes & fresh vegetables. Gluten-free option available.

Sautéed with roasted red peppers, gorgonzola cheese in a garlic cream sauce served with roasted garlic mashed potatoes & fresh vegetables. Gluten-free option available.

Sautéed with jalapeno peppers, garlic & cherry tomatoes in lemon sage butter sauce served with roasted garlic mashed potatoes & fresh vegetables. Gluten-free option available.

Gluten free. (4) pan-seared diver scallops served with a bacon- spinach risotto topped with a port wine reduction.

(6) breaded & flash fried jumbo shrimp served with polenta & fresh vegetable topped with a homemade lemon garlic cream sauce. Gluten-free option available..

Served over roasted garlic mash potatoes & vegetables. Topped with beurre blanc sauce, capers & tomato relish…

Sautéed chicken & bacon tossed with spinach, mushrooms, penne pasta & fresh garlic in an asiago cream sauce topped with fresh tomato relish. Gluten-free option available,.

Cheese filled tortellini tossed with tri-colored peppers, onions & garlic in a chipotle cream sauce. Gluten-free option available,.

Lobster claw meat stuffed saffron pasta, tossed with shrimp, spinach & roasted tomatoes served in a rich sherry cream sauce.

Vegan. Penne pasta sauteed with onions, tri-color bell peppers, mushrooms & cherry tomatoes tossed in a sauce of olive oil, garlic, fresh herbs, red pepper flakes & lemon.

Lightly breaded eggplant fried & topped with our marinara & fresh mozzarella served with capellini pasta.

Tossed in a tomato cream sauce with sauteed mushrooms & spinach topped with a layer of baked cheeses.

Sautéed (2) diver scallops, (3) jumbo shrimp, onions, tomatoes & jalapeños tossed with angel hair pasta & calamari. Gluten-free option available.

Sauteed Italian sausage, red onions, banana peppers & spinach in a roasted garlic marinara sauce tossed with penne pasta. Gluten-free option available.

Grilled chicken, spinach, peppers, bacon, roasted cherry tomatoes & onions in a cheddar cream sauce tossed with penne pasta & topped with baked breadcrumbs. Gluten-free option available.

"3" sauteed jumbo shrimp & Italian sausage with artichokes, asparagus tips, tomatoes & herbs tossed in a white wine lemon butter sauce & fettuccine. Gluten-free option available.

(2) Fried pastry dough filled with homemade sweet & creamy cheese filling.

Creamy cheesecake slice with a graham cracker crust, served with a strawberry garnish and a drizzle of berry sauce.

Spaghetti tossed in homemade red sauce. Topped with (1) meatball.

Flash Fried & Homemade Breaded (3) Chicken Tenders.

Chargrilled Italian marinated (8oz) Chicken Breast served with chef vegetables of the day.

Italian arborio rice, sautéed spinach, and mushrooms, typically includes a blend of cheeses and a hint of garlic.

Arborio rice infused with garlic and parmesan, typically includes a creamy base and is gently cooked to a soft texture.

Chargrilled 8oz Chicken Breast.

Chargrilled 8oz Salmon

Italian sausages, typically served with a homemade marinara sauce, offering a classic side dish option.

(2) Homemade Meatballs (gf)

Asparagus lightly sautéed in olive oil and garlic, finished with a touch of parmesan cheese and a hint of lemon.

Chef's Choice

Carrots | Croutons | Cucumbers | Tomatoes | Mixed Greens

Croutons | Romaine Lettuce | Shaved Parmesan Cheese | Homemade Ceasar Dressing

Traverse City Cherries | Gorgonzola Cheese | Toasted Pine nuts | Mixed Greens | Homemade Roasted Shallot Vinaigrette

Creamy ranch dressing, typically made with buttermilk and herbs, served in a 4oz portion.

A small portion of balsamic dressing, typically includes a blend of balsamic vinegar, olive oil, and seasonings, ideal for enhancing salads or other dishes.

An additional portion of Italian dressing typically made with olive oil, vinegar, and Italian herbs.

House-made Caesar dressing, typically includes anchovies, garlic, lemon juice, egg yolk, and Parmesan cheese.

A portion of creamy shallot gorgonzola dressing, typically includes tangy gorgonzola cheese and shallots, ideal for enhancing the flavor of salads or other dishes.

Freshly baked bread rolls, typically soft and fluffy, perfect for any meal.

Choice of pasta noodles like Spaghetti, Angel Hair, Penne, and more. Sauces include Marinara, Bolognese, Palomino, and others.