Ciao, Gloria Menu

Smashed avocado, egg frittata, cheddar cheese, crispy shallots and Calabrese aioli on housemade brioche with everything seasoning.

Classic chocolate chip with crispy edges and a chewy center. Topped with fleur de sel.

Applewood smoked bacon, egg frittata, cheddar and Calabrese aioli on housemade brioche with everything seasoning.

House made granola, Greek yogurt and fruit compote. Contains nuts and seeds.

A customer favorite. Moist and full of flavor. With a crunchy walnut glaze on top!

Crispy Italian prosciutto, egg frittata, provolone, Calabrese aioli and greens on housemade brioche with everything seasoning.

Cream Cheese filling sandwiched between two classic oatmeal cookies.

A variety of juices to keep you going! Choose from: Orange Juice: Natalie's brand. Fresh and delicious! Lemonade: Natalie's. Sweet and tart. Green: Locally cold pressed Living Juices. Pineapple, kale, apple. Carrot Kick: Locally cold pressed Living Juices. Carrot, orange and yellow beet. Fresh Start: Locally cold pressed Living Juices. Lemon, apple and ginger.

Coconut, banana, maple, apples and golden raisins. Topped with fruit compote and candied seeds. Vegan.

Smashed avocado, egg frittata, cheddar cheese, crispy shallots and Calabrese aioli on housemade brioche with everything seasoning.

Topped with asparagus tossed in garlic thyme oil and microgreens on seeded sourdough.

Applewood smoked bacon, egg frittata, cheddar and Calabrese aioli on housemade brioche with everything seasoning.

House made granola, Greek yogurt and fruit compote. Contains nuts and seeds.

Coconut, banana, maple, apples and golden raisins. Topped with fruit compote and candied seeds. Vegan.

Crispy Italian prosciutto, egg frittata, provolone, Calabrese aioli and greens on housemade brioche with everything seasoning.

Whipped ricotta with marinated artichokes, blanched peas and microgreens on seeded sourdough.

A customer favorite. Moist and full of flavor. With a crunchy walnut glaze on top!

Classic Italian dunking cookies. Current flavor: Cranberry Pistachio Orange!

Our popular honey lemon ricotta cookies dressed up as black and whites. If you are a B+W fan, you'll be glad you ordered this cookie.

A deep rich, dark cocoa brownie studded with chocolate chips.

Classic chocolate chip with crispy edges and a chewy center. Topped with fleur de sel.

Apple and cranberry filling sandwiched between an oat crust and a crunchy crumb topping. Vegan + gluten-free.

Crumbly shortbread bar topped with soft caramel and a dark chocolate ganache and flakey sea salt. Seriously good.

Cream Cheese filling sandwiched between two classic oatmeal cookies.

She's back! Banana cake with a Nutella mascarpone frosting. Topped with crushed hazelnuts!

An Italian classic. Almond based cake with a dense, chocolatey texture. Gluten free.

THE classic Italian American treat, but jumbo sized! Layers of almond sponge sandwiching raspberry jam. Covered in chocolate ganache.

A dark, rich, chocolate loaf, made moist by the healthy addition of zucchini. Studded with chocolate chips, it's the loaf you never knew you wanted.

Chicken Milanese, hearty greens, parmesan tossed in a classic Caesar dressing in a whole wheat wrap.

Italian ham, red onion jam, fontina cheese and whole grain mayo on housemade focaccia.

Smoked turkey, crispy prosciutto, avocado, tomato jam, provolone, greens and Calabrese aioli on housemade focaccia.

Thinly sliced mortadella pork, stracciatella, basil pistachio pesto and dressed arugula on focaccia.

Farro with vegan pesto and peas, roasted zucchini, marinated artichoke, parmesan, crispy quinoa, arugula in a tarragon vinaigrette dressing.

Tomato soup topped with croutons and pesto. Served with grilled mozzarella + pesto focaccia.

A medley of marinated artichokes, roasted red peppers, cannelini beans, green olives, basil pesto, provolone, crispy shallots, greens with balsamic glaze on a semolina hero.

Prosciutto, mozzarella, roasted and pickled pepper mista, pesto and greens on house-made focaccia.

One quart (four servings) of flash brew coffee. You add the Ice!

32oz of hot, fresh brewed coffee. Brewed using Sweetleafs Atlantico blend, made especially for Ciao. Makes 4 cups of coffee, you add the cream and sugar, sugar!

32oz (four cups) of fresh brewed iced black breakfast tea. Add ice and a squeeze of lemon and enjoy!

A variety of juices to keep you going! Choose from: Orange Juice: Natalie's brand. Fresh and delicious! Lemonade: Natalie's. Sweet and tart. Green: Locally cold pressed Living Juices. Pineapple, kale, apple. Carrot Kick: Locally cold pressed Living Juices. Carrot, orange and yellow beet. Fresh Start: Locally cold pressed Living Juices. Lemon, apple and ginger.

Crisp and refreshing citrus sodas. Available in lemon or blood orange.

The Moka Master makes french presses too! This beautiful Bialetti French press makes 8 cups of bold, rich coffee.

Bodum's 34oz pour over coffee maker. Made from high heat borosilicate glass with reusable stainless steel filter. Cork grip.

Spicy Calabrian chiles mixed with artichoke, eggplant, mushrooms and spices. This is what we use as the base of our Bomba Calabrese aioli.

The unofficial Ciao, Gloria cookbook is finally here! A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker and owner of Ciao, Gloria, Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.

SUPER Classic Italian effervescent beverage mix. Just a teaspoon mixed with water helps with digestion and a full stomach! Lemon flavor.

Be the envy of all of Brooklyn with our limited edition CIAO WORKER TEE! Available in ARMY GREEN with CIAO on the front and in true construction worker fashion, our contact info on the back.

Commemorate your food order with a lovely leather Ciao Gloria keychain!

Agrimontana jam in a variety of flavors. A Ciao, Gloria favorite. 12.3oz

The Italian classic. A 6-cup stovetop moka pot, made by Bialetti. Aluminum cast.

Think Nutella, but made with the finest pistachios in Sicily. Nutty, sweet, creamy... a perfect spread to enjoy on your morning toast or croissant, or with fruit!

#2 cone unbleached brown filters for your pour over. 100 count. 1-4 cup capacity.

Matte black, gooseneck, modern kettle. 34 oz. and ideal for pour overs.

Citrus mix candies imported from Italy. So delicious. So citrusy.

Sweetleaf Coffee, roasted in Brooklyn and available in two custom roasts for Ciao, Gloria: Altantico, a medium roast, a nice drinker's coffee, perfect for drip and press. Mediterraneo: A bolder roast, made for that perfect shot of espresso.

La Florentine soft nougat with almonds and pistachios. 5.3oz.

Our limited edition boat tee is BACK! This time on a cream colored shirt with the Ciao Gloria logo on the front and a dark blue boat print on the back. Grab it while its cool!