Ciao, Gloria Menu

Coconut, banana, maple, apples and golden raisins. Topped with fruit compote and candied seeds. Vegan.

Roasted spiced carrots, molasses pepitas and microgreens on seeded sourdough.

Applewood smoked bacon, egg frittata, cheddar and Calabrese aioli on housemade brioche with everything seasoning.

Protein!

Crispy Italian prosciutto, egg frittata, provolone, Calabrese aioli and greens on housemade brioche with everything seasoning.

Smashed avocado, egg frittata, cheddar cheese, crispy shallots and Calabrese aioli on housemade brioche with everything seasoning.

Roasted red peppers and tomatoes, basil and feta. Served with dressed greens and sourdough toast.

House made granola, Greek yogurt and fruit compote. Contains nuts and seeds.

Whipped ricotta, roasted peaches, bomba honey, scallions and microgreens on seeded sourdough.

Classic chocolate chip with crispy edges and a chewy center. Topped with fleur de sel.

She's back! Banana cake with a Nutella mascarpone frosting. Topped with crushed hazelnuts!

One of our favorite cookies! Pumpkin, oats, cranberries, chocolate chips and Autumn spices.

Crumbly shortbread bar topped with soft caramel and a dark chocolate ganache and flakey sea salt. Seriously good.

An all American classic with a bit of Italy thrown in. Marshmallows, mascarpone, espresso, cocoa and a splash of rum are a winning, Gluten-free combo!

Apple and cranberry filling sandwiched between an oat crust and a crunchy crumb topping. Vegan + gluten-free.

A deep rich, dark cocoa brownie studded with chocolate chips.

Flavors rotate seasonally... and they're all good!

A perfect combo of crispy and chewy. Deep and rich in sweetness with a nice zing of ginger. A customer favorite.

Classic Italian dunking cookies. Current flavor: Cranberry Pistachio Orange!

Cream Cheese filling sandwiched between two classic oatmeal cookies.

A customer favorite. Moist and full of flavor. With a crunchy walnut glaze on top!

Bright and delicious, this citrus and olive oil cake is perfect any time of day. Topped with a citrus glaze.

Our popular honey lemon ricotta cookies dressed up as black and whites. If you are a B+W fan, you'll be glad you ordered this cookie.

A seasonal favorite! This Fall, enjoy our Pumpkin Whoopies with a sweet cream cheese filling.

THE classic Italian American treat, but jumbo sized! Layers of almond sponge sandwiching raspberry jam. Covered in chocolate ganache.

Buttery, flakey, golden brown. Plain or filled...

A customer favorite. A rotating selection of flavors, in both regular and vegan varieties!

A rotating assortment of bundts. None of which will dissappoint!

Our Pumpkin Chocolate Chip Bread is a popular treat is perfect for satisfying your autumn cravings.

Italian ham, red onion jam, fontina cheese and whole grain mayo on housemade focaccia.

Farro with onions, roasted carrots, cauliflower and chickpeas marinated in a ginger chili soy sauce, baby kale with tahini dressing, pickled red cabbage and toasted sesame seeds.

Roasted broccoli rabe tossed in garlic oil, mozzarella, crispy shallots and Calabrese aioli on semolina.

Greens, roasted celery root, grapes, radish, smoked gouda, toasted fennel almonds and scallions tossed in a cider vinaigrette.

Smoked turkey, crispy prosciutto, avocado, tomato jam, provolone, greens and Calabrese aioli on housemade focaccia.

Spice roasted delicata squash, pickled red cabbage, provolone and whole grain mayo on house made focaccia.

Roasted chicken, apples, butternut squash, walnuts, red onion, dried cranberries and greens tossed with yogurt honey dijon ailoi in a whole wheat wrap.

Roasted butternut squash, coconut milk, topped with  molasses pepitas and a drizzle of garlic olive oil. Vegan.

A variety of juices to keep you going! Choose from: Orange Juice: Natalie's brand. Fresh and delicious! Lemonade: Natalie's. Sweet and tart. Carrot Kick: Locally cold pressed Living Juices. Carrot, orange and yellow beet. Fresh Start: Locally cold pressed Living Juices. Lemon, apple and ginger.

One quart (four servings) of flash brew coffee. You add the Ice!

Crisp and refreshing citrus sodas. Available in lemon or blood orange.

HALF OFF SALE! Be the envy of all of Brooklyn with our limited edition CIAO WORKER TEE! Available in gray or burgundy, with CIAO on the front and in true construction worker fashion, our contact info on the back.

The unofficial Ciao, Gloria cookbook is finally here! A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker and owner of Ciao, Gloria, Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.

A seasonal delight, Agrimontana's chestnut spread is full of chestnut flavor and a touch of vanilla. Spread it on your croissant or toast!

Agrimontana jam in a variety of flavors. A Ciao, Gloria favorite. 12.3oz

Spicy Calabrian chiles mixed with artichoke, eggplant, mushrooms and spices. This is what we use as the base of our Bomba Calabrese aioli.

Commemorate your food order with a lovely leather Ciao Gloria keychain!

The Italian classic. A 6-cup stovetop moka pot, made by Bialetti. Aluminum cast.

Sweetleaf Coffee, roasted in Brooklyn and available in two custom roasts for Ciao, Gloria: Altantico, a medium roast, a nice drinker's coffee, perfect for drip and press. Mediterraneo: A bolder roast, made for that perfect shot of espresso.

Graza olive oil in two varieties: Sizzle: Olive oil for your everyday cooking. Slightly lighter in color and flavor. Versatile. Drizzle: Perfect for finishing and topping your meals. A richer, bolder oil.

SUPER Classic Italian effervescent beverage mix. Just a teaspoon mixed with water helps with digestion and a full stomach! Lemon flavor.

Scents that embody the season!

Matte black, gooseneck, modern kettle. 34 oz. and ideal for pour overs.

a set of four pens dedicated to your favorites meats and cheeses!

#2 cone unbleached brown filters for your pour over. 100 count. 1-4 cup capacity.

La Florentine soft nougat with almonds and pistachios. 5.3oz.

The classic crunch direct from Italy. Giftable window box presentation. 150g.

Citrus mix candies imported from Italy. So delicious. So citrusy.

The Moka Master makes french presses too! This beautiful Bialetti French press makes 8 cups of bold, rich coffee.

Bodum's 34oz pour over coffee maker. Made from high heat borosilicate glass with reusable stainless steel filter. Cork grip.