Ciao, Gloria Menu

Topped with roasted tomatoes, crispy shallots and microgreens on seeded sourdough.

Applewood smoked bacon, egg frittata, cheddar and Calabrese aioli on housemade brioche with everything seasoning.

Protein!

Crispy Italian prosciutto, egg frittata, provolone, Calabrese aioli and greens on housemade brioche with everything seasoning.

Smashed avocado, egg frittata, cheddar cheese, crispy shallots and Calabrese aioli on housemade brioche with everything seasoning.

Roasted red peppers and tomatoes, basil and feta. Served with dressed greens and sourdough toast.

House made granola, Greek yogurt and fruit compote. Contains nuts and seeds.

Whipped ricotta, roasted red peppers with Calabrian chilies, topped with scallions, crispy shallots and microgreens on seeded sourdough.

Classic chocolate chip with crispy edges and a chewy center. Topped with fleur de sel.

We don't have bagels, but we do have bombas! Housemade semolina roll filled with a scallion cream cheese/mascarpone whip. Covered in everything seasoning.

A customer favorite! Brioche rolls with cinnamon and sugar and coated with a sweet honey cream cheese frosting.

Apple and cranberry filling sandwiched between an oat crust and a crunchy crumb topping. Vegan + gluten-free.

A deep rich, dark cocoa brownie studded with chocolate chips.

Carrots, coconuts, apple, golden raisins and walnuts. A good for you breakfast cookie, for sure.

A big, flaky, tender biscuit. Plain is accompanied with butter and jam, and the cheddar biscuit has a nice kick of Bomba Calabrese mixed in.

Flavors rotate seasonally... and they're all good!

A perfect combo of crispy and chewy. Deep and rich in sweetness with a nice zing of ginger. A customer favorite.

Classic Italian dunking cookies. Current flavor: Cranberry Pistachio Orange!

Cream Cheese filling sandwiched between two classic oatmeal cookies.

A customer favorite. Moist and full of flavor. With a crunchy walnut glaze on top!

Our popular honey lemon ricotta cookies dressed up as black and whites. If you are a B+W fan, you'll be glad you ordered this cookie.

THE classic Italian American treat, but jumbo sized! Layers of almond sponge sandwiching raspberry jam. Covered in chocolate ganache.

Our coffee coffee cake has a hit of espresso baked inside. Delicious and nut-free! \nThis week we have Pumpkin coffee coffee cake!

Buttery, flakey, golden brown. Plain or filled...

A flaky, tender bun rolled in cinnamon and spice sugar.

A customer favorite. A rotating selection of flavors, in both regular and vegan varieties!

A brioche-like milk bread filled with a sweet cheese, apple and topped with a sweet crumble.

A dark, rich, chocolate loaf, made moist by the healthy addition of zucchini. Studded with chocolate chips, it's the loaf you never knew you wanted.

32oz of hot, fresh brewed coffee. Brewed using Sweetleafs Atlantico blend, made especially for Ciao. Makes 4 cups of coffee, you add the cream and sugar, sugar!

32oz (four cups) of fresh brewed iced black breakfast tea. Add ice and a squeeze of lemon and enjoy!

A variety of juices to keep you going! Choose from:\nOrange Juice: Natalie's brand. Fresh and delicious!\nLemonade: Natalie's. Sweet and tart. \nCarrot Kick: Locally cold pressed Living Juices. Carrot, orange and yellow beet. \nFresh Start: Locally cold pressed Living Juices. Lemon, apple and ginger.

One quart (four servings) of flash brew coffee. You add the Ice!

Crisp and refreshing citrus sodas. Available in lemon or blood orange.

The Italian classic. A 6-cup stovetop moka pot, made by Bialetti. Aluminum cast.

La Florentine soft nougat with almonds and pistachios. 5.3oz.

Agrimontana jam in a variety of flavors. A Ciao, Gloria favorite. 12.3oz

Matte black, gooseneck, modern kettle. 34 oz. and ideal for pour overs.

The unofficial Ciao, Gloria cookbook is finally here! A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker and owner of Ciao, Gloria, Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.

Think Nutella, but made with the finest pistachios in Sicily. Nutty, sweet, creamy... a perfect spread to enjoy on your morning toast or croissant, or with fruit!

Commemorate your food order with a lovely leather Ciao Gloria keychain!

HALF OFF SALE! Be the envy of all of Brooklyn with our limited edition CIAO WORKER TEE! Available in gray or burgundy, with CIAO on the front and in true construction worker fashion, our contact info on the back.

Citrus mix candies imported from Italy. So delicious. So citrusy.

Scents that embody the season!

Sweetleaf Coffee, roasted in Brooklyn and available in two custom roasts for Ciao, Gloria: \nAltantico, a medium roast, a nice drinker's coffee, perfect for drip and press. \nMediterraneo: A bolder roast, made for that perfect shot of espresso.

#2 cone unbleached brown filters for your pour over. 100 count. 1-4 cup capacity.

Spicy Calabrian chiles mixed with artichoke, eggplant, mushrooms and spices. This is what we use as the base of our Bomba Calabrese aioli.

The Moka Master makes french presses too! This beautiful Bialetti French press makes 8 cups of bold, rich coffee.

Bodum's 34oz pour over coffee maker. Made from high heat borosilicate glass with reusable stainless steel filter. Cork grip.

A seasonal delight, Agrimontana's chestnut spread is full of chestnut flavor and a touch of vanilla. Spread it on your croissant or toast!