Ciao Menu

Goat cheese, marinated portobello mushrooms, and balsamic vinegar.

Crumbled blue cheese, smoked crumbled bacon and chopped tomatoes.

Green salad with Caesar dressing and cheese.

Fresh mozzarella, roasted peppers, basil and beefsteak tomatoes.

Roasted peppers, gorgonzola cheese, roasted walnuts, balsamic vinegar, and olive oil.

Marinated baby eggplant served with fresh mozzarella, beefsteak tomatoes and asparagus.

Fresh creamy mozzarella served over baby arugula dry prosciutto and aged balsamic vinegar.

Mollusk cooked in an oven.

Fresh delights from chef's larder.

Shelled prawns served with a cocktail sauce. Raw shrimp served with cocktail sauce.

Squid cooked in oil.

Stuffed with prosciutto, mascarpone, ricotta, parmigiano topped with mozzarella and light pink sauce.

Cognac, sage, port wine and garlic.

Onions, bacon, fresh tomatoes, and parmigiano cheese.

Red or white, garlic and oil sauce.

Fresh tomatoes, basil, shrimp, garlic, and arugula.

Rich butter and Parmesan sauce.

Spaghetti served with a rich, house-made meat sauce, typically includes ground beef and a blend of Italian herbs.

Sautéed with spinach and ricotta in a fresh tomato and basil sauce.

Sage, butter, or tomato.

Stuffed with ricotta cheese, lobster, shrimp and parmigiano cheese with fresh tomatoes and basil in pink sauce.

Onions, bacon in a cream sauce, or no cream done the right way.

Black olives, anchovies, fresh tomatoes, basil, capers and garlic.

Fresh tomatoes, basil, eggplant, mozzarella, parmigiano cheese in a meat sauce.

Vodka, cream, touch of scallions, prosciutto, tomatoes and parmigiano cheese.

Garlic, fresh tomatoes, and hot cherry peppers.

Shiitake and portobello mushrooms, dried, and fresh porcini mushrooms, parmigiano cheese in cream sauce.

Broccoli rabe sun-dried tomatoes, sausage and garlic.

Fresh pesto sauce, garlic, pignoli nuts, string beans, new potatoes, light cream sauce and parmigiano cheese.

In red or white sauce.

Shrimp; scallops, clams, calamari, mussels in fresh tomato, basil, garlic and oil.

Homemade spinach pasta served with lobster meat dry scallops, jumbo shrimp with fresh tomatoes basil in light pink sauce.

Homemade potato gnocchi served in pesto sauce, sauteed broccoli rabe, garlic, pignoli n gouts, in light cream sauce.

Potato gnocchi tossed with fresh chopped tomatoes and basil.

Breast of chicken dipped in parmigiano cheese with white wine, lemon, peas and asparagus.

Breast of chicken with white wine, shallots, fresh tomatoes and basil topped with mozzarella and grilled eggplant and prosciutto.

Breast of chicken sauteed with garlic, fennel cherry peppers, shitake mushrooms and lemon.

Breast of chicken pounded very thin served with endive, avocado, fresh mozzarella tomatoes, with olive oil and balsamic dressing.

Cognac, garlic, sage. Shitake and porcini mushrooms.

Veal scaloppini with white wine, shallots, top with plum tomatoes, prosciutto, fontina cheese in homemade veal gravy.

Served with spaghetti and tomato sauce.

Breaded veal cutlet served under mixed salad.

Veal scaloppini dipped in parmigiano crushed almonds served with dry Vermont, lemon, and peas.

Tri-color and cherry pepper, garlic, basil, and balsamic vinegar.

Veal scaloppini sauteed in shallots, champagne, porcini, shitake mushrooms in fresh chestnut in light cream sauce.

Served with mushrooms and roasted potatoes and string beans.

20 oz. bone-in rib steak, served with mashed potatoes.

Tender and delicious, served with sautéed mushroom and roasted potatoes.

Vinegar, peppers and sliced potatoes.

Served over spinach.

Served with champagne, cream, wild mushrooms and seared lobster.

Thin crust topped with a blend of portobello mushrooms, red onions, fontina cheese, and a hint of truffle oil.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

House-made meatballs atop a thin crust, complemented by a rich tomato sauce, a blend of cheeses, and a hint of fresh basil.

Thin crust pizza topped with Italian sausage and a blend of cheeses, complemented by a rich tomato sauce.

Shrimp layered on a thin crust with a blend of cheeses, often accompanied by a signature tomato or garlic sauce.

Ricotta.

Thin crust pizza topped with a variety of mushrooms, likely including both common and gourmet types, complemented by a blend of cheeses and a hint of garlic.

Thin crust pizza topped with a fresh mix of lettuce, tomatoes, and onions, often accompanied by olives and a light dressing.

Thin crust pizza topped with a special blend of ingredients that typically includes a selection of meats, vegetables, and cheese, following traditional Italian flavors.

Thinly sliced fresh arugula and creamy goat cheese atop a crisp thin crust, often complemented by a drizzle of olive oil and a sprinkle of parmigiano.

Broccoli rabe sautéed with garlic, typically layered atop a thin crust with a blend of cheeses, often complemented by a hint of chili and a drizzle of olive oil.

A thin crust topped with a light garlic oil sauce, fresh broccoli florets, and a generous blend of cheeses.

Tomato sauce, goat's cheese, garlic, crushed walnuts, and spinach on a thin crust.

Thin crust pizza topped with sliced eggplant, a blend of cheeses, and a hint of traditional Italian herbs.

Tomato sauce, a blend of cheeses, and a generous topping of olives on a thin crust.

Thin crust pizza topped with fresh tomatoes, basil, and a blend of cheeses, brushed with olive oil.

Thin crust pizza brushed with olive oil, topped with fresh slices of tomato, ribbons of basil, and a sprinkle of garlic.

Thin crust topped with a blend of cheeses and a variety of peppers, finished with a tomato sauce base.

Anchovies, tomato sauce, and a blend of cheeses on a thin crust, garnished with oregano and a drizzle of olive oil.

Fresh baby greens, mushrooms, sun-dried tomatoes, mozzarella, balsamic vinegar, and virgin olive oil.

Goat cheese, marinated portobello mushrooms, and balsamic vinegar.

Crumbled blue cheese, smoked crumbled bacon and chopped tomatoes.

Green salad with Caesar dressing and cheese.

Fresh mozzarella, roasted peppers, basil and beefsteak tomatoes.

Roasted peppers, gorgonzola cheese, roasted walnuts, balsamic vinegar, and olive oil.

Marinated baby eggplant served with fresh mozzarella, beefsteak tomatoes and asparagus.

Fresh creamy mozzarella served over baby arugula dry prosciutto and aged balsamic vinegar.

Mollusk cooked in an oven.

Mozzarella cheese that has been coated and fried.

Fresh delights from chef's larder.

Shelled prawns served with a cocktail sauce. Raw shrimp served with cocktail sauce.

Squid cooked in oil.

Stuffed with prosciutto, mascarpone, ricotta, parmigiano topped with mozzarella and light pink sauce.

Cognac, sage, port wine and garlic.

Onions, bacon, fresh tomatoes, and parmigiano cheese.

Red or white, garlic and oil sauce.

Fresh tomatoes, basil, shrimp, garlic, and arugula.

Rich butter and Parmesan sauce.

Pasta served with a hearty sauce made from ground meat, simmered with tomatoes and a blend of Italian herbs.

Sautéed with spinach and ricotta in a fresh tomato and basil sauce.

Sage, butter, or tomato.

Stuffed with ricotta cheese, lobster, shrimp and parmigiano cheese with fresh tomatoes and basil in pink sauce.

Onions, bacon in a cream sauce, or no cream done the right way.

Black olives, anchovies, fresh tomatoes, basil, capers and garlic.

Fresh tomatoes, basil, eggplant, mozzarella, parmigiano cheese in a meat sauce.

Vodka, cream, touch of scallions, prosciutto, tomatoes and parmigiano cheese.

Garlic, fresh tomatoes, and hot cherry peppers.

Shiitake and portobello mushrooms, dried, and fresh porcini mushrooms, parmigiano cheese in cream sauce.

Broccoli rabe sun-dried tomatoes, sausage and garlic.

Fresh pesto sauce, garlic, pignoli nuts, string beans, new potatoes, light cream sauce and parmigiano cheese.

In red or white sauce.

Shrimp; scallops, clams, calamari, mussels in fresh tomato, basil, garlic and oil.

Homemade spinach pasta served with lobster meat dry scallops, jumbo shrimp with fresh tomatoes basil in light pink sauce.

Homemade potato gnocchi served in pesto sauce, sauteed broccoli rabe, garlic, pignoli nuts, in light cream sauce.

Homemade gnocchi served with a sauce of fresh tomatoes and basil, typically includes a touch of garlic.

Breast of chicken dipped in parmigiano cheese with white wine, lemon, peas and asparagus.

Breast of chicken with white wine, shallots, fresh tomatoes and basil topped with mozzarella and grilled eggplant and prosciutto.

Breast of chicken sauteed with garlic, fennel cherry peppers, shiitake mushrooms and lemon.

Breast of chicken pounded very thin served with endive, avocado, fresh mozzarella tomatoes, with olive oil and balsamic dressing.

Cognac, garlic, sage. Shiitake and porcini mushrooms.

Veal scaloppini with white wine, shallots, top with plum tomatoes, prosciutto, fontina cheese in homemade veal gravy.

Served with spaghetti and tomato sauce.

Breaded veal cutlet served under mixed salad.

Veal scaloppini dipped in parmigiano crushed almonds served with dry Vermont, lemon, and peas.

Tri-color and cherry pepper, garlic, basil, and balsamic vinegar.

Veal scaloppini sauteed in shallots, champagne, porcini, shitake mushrooms in fresh chestnut in light cream sauce.

Served with mushrooms and roasted potatoes and string beans.

20 oz. bone-in rib steak, served with mashed potatoes.

Vinegar, peppers and sliced potatoes.

Served over spinach.

Served with champagne, cream, wild mushrooms and seared lobster.

Thin crust topped with marinated portobello mushrooms, a blend of fine cheeses, and a hint of garlic, finished with a drizzle of olive oil.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

House-made meatballs, tomato sauce, and a blend of cheeses, garnished with fresh basil on a thin crust.

Thin crust pizza topped with Italian sausage and a blend of cheeses, typically includes tomato sauce.

Topped with baby shrimp, a blend of cheeses, and a signature tomato sauce on a thin crust.

Ricotta.

A thin crust topped with a selection of mushrooms, a blend of cheeses, and a hint of garlic, finished with a drizzle of olive oil.

Thin crust pizza topped with a fresh mix of lettuce, tomatoes, cucumbers, onions, and olives, typically dressed with olive oil and vinegar.

Thin crust pizza generously topped with a selection of meats and vegetables, typically includes cheese as a foundational ingredient.

Arugula and goat cheese atop a thin crust, typically accompanied by a drizzle of olive oil and a sprinkle of fresh herbs.

Thin crust pizza topped with sautéed broccoli rabe, often accompanied by garlic and olive oil.

Topped with fresh broccoli on a thin crust, complemented by a light garlic oil sauce and a generous blend of cheeses.

Thin crust pizza topped with a blend of cheeses and seasoned spinach.

Thin crust pizza topped with a variety of olives and a blend of cheeses, typically including a tomato sauce base.

Thin crust pizza topped with a blend of cheeses, fresh tomatoes, and basil leaves.

Pizza crust brushed with olive oil, topped with sliced tomatoes and fresh basil leaves.

A blend of Italian cheeses and tangy tomato sauce, topped with a variety of fresh peppers on our signature thin crust.

Thin crust pizza topped with anchovies, typically includes tomato sauce, a blend of cheeses, and a hint of garlic, finished with a drizzle of extra virgin olive oil.