Ciao Bella Ristorante Menu

Gluten-free. Cannellini bean and pasta soup, Napolitano style.

Homemade potato dumplings with your choice of tomato sauce, four cheese sauce or bolognese.

Ciao Bell Specialty. Chicken breast in a lemon caper sauce. served with rosemary and garlic roasted potatoes.

Ciao Bell Specialty. Pappardelle pasta tossed in a beef, veal and pork Bolognese sauce

Fresh pasta ribbons simmered in a rich cream, butter and Parmesan Sauce.

Breaded chicken breast topped with tomato sauce, mozzarella cheese and baked, served with spaghettis.

Grilled toast points brushed with extra virgin olive oil and garlic served with tomato, basil and fresh Mozzarella and drizzled with a balsamic glaze.

Ladyfinger biscuits dipped in Italian liqueurs and espresso layered with a sweetened mascarpone cheese filling with cocoa.

Bow-tie pasta served with chicken, mushroom, and sun-dried tomatoes in a tomato cream sauce.

Gluten-free. Crisp mixed greens tossed in our house Chianti vinaigrette with grape tomatoes, olives, red onions, carrots, and cucumbers.

Breaded eggplant, tomatoes, fresh Mozzarella,pesto and arugula, then drizzled with extra virgin olive oil and a balsamic glaze.

Heirloom tomatoes and fresh mozzarella with arugula, pesto, balsamic vinegar, EVOO and basil

Lightly fried calamari, shrimp and vegetables served with a spicy tomato sauce.

Ciao Bell Specialty. Gluten-free. Grilled calamari served with spicy cherry peppers and mixed peppers in a white wine sauce.

Gluten-free. Sliced Calabrese sausage served with mixed peppers, potatoes, and onions in a garlic white wine sauce.

Gluten-free. An assortment of meats and cheeses,

Gluten-free. Hearty Italian style vegetable soup.

Ciao Bell Specialty. Fresh Mozzarella, basil, fresh plum tomatoes.

Each additional ingredients or thick dough.

Fresh pasta ribbons simmered in a rich cream, butter and Parmesan Sauce.

Gluten-free pasta sautéed with fresh seasonal vegetables in a garlic olive oil sauce.

Ciao Bell Specialty. Pappardelle pasta tossed in a beef, veal and pork Bolognese sauce

Homemade potato dumplings with your choice of tomato sauce, four cheese sauce or bolognese.

Ciao Bell Specialty. Homemade pasta sheets layered with our classic bolongnese sauce, cheese, tomatoes, fresh basil and Mozzarella.

Homemade meat or cheese ravioli in our signature homemade tomato sauce.

Bow-tie pasta served with chicken, mushroom, and sun-dried tomatoes in a tomato cream sauce.

Ciao Bell Specialty. Rigatoni pasta tossed in a homemade tomato cream sauce wiith mushrooms, calabrese sausage and peas.

Thin flat pasta tossed with shrimp. scallops, baby clams. mussels, and calamari in your choice of spicy tomato sauce or garlic white wine sauce.

Breaded chicken breast topped with tomato sauce, mozzarella cheese and baked, served with spaghettis.

Breaded eggplant topped with tomato sauce. Mozzarella cheese and baked served with spaghettis

Ciao Bell Specialty. Gluten-free. Grilled salmon filet served over fresh sautéed seasonal vegetables drizzled with a honey, balsamic glaze

Lake Superior whitefish sautéed with Orvieto white wine, lemon, and capers over a bed of spinach and garlic.

Pan seared veal over bed of spinach & garlic. Choice of Limone or Marsala

Linz heritage black Angus beef locally raised in crown point. Thin, breaded veal cutlet topped with tomato sauce, Mozzarella cheese and baked, served with roasted potatoes.

Gluten-free. Fresh seasonal sautéed vegetables drizzled with aged, lemon and drizzled with extra virgin olive oil.

Gluten-free. Olive oil, garlic, and lemon juice sautéed spinach.

Tube shaped shell with a sweetened ricotta cheese filling.

Cheesecake of the day.