Ciao Bella Ristorante Menu

Crostini toast points, salsa cruda, fresh mozzarella and balsamic glaze.

Grilled calamari, spicy mixed peppers, and a garlic wine wine reduction.

Lightly breaded fried calamari, shrimp and garden vegetables with a spicy marinara sauce.

Sliced calabrese sausage, mixed peppers, onion, potatoes with garlic and oil.

Roasted cauliflower marinated with lemon juice an olive oil, tossed in a calabrese pepper sauce, topped with shaved parmesan cheese.

Breaded potato and cheese balls, deep-fried in olive oil served over marinara sauce topped with pecorino romano cheese.

Shrimp and scallops with dry vermouth and sambuca sauce.

Stacked eggplant baked with Bolognese sauce, onion, tomatoes, bell peppers, mozzarella and grated parmigiano cheese.

Three crispy polenta rounds with four cheese sauce, pomodoro sauce, and pesto, topped with 3 grilled shrimp.

Hearty Italian style vegetable soup.

Romaine lettuce, croutons, and shaved parmesan cheese.

Crisp mixed greens, red onion, cucumber, black olives, carrots, and house vinaigrette.

Fresh mozzarella, beefsteak tomatoes, fresh basil, arugula pesto and balsamic glaze.

Chef's soup of the day.

Lightly breaded eggplant layered with tomatoes, fresh mozzarella, pesto, arugula salad, and balsamic glaze.

Baby spinach, pear, gorgonzola cheese, candied walnuts, and balsamic vinaigrette.

House-made gnocchi with your choice of tomato, four cheese or Bolognese sauce.

Six-layer house-made lasagna with Bolognese sauce.

House-made cheese ravioli with your choice of pomodoro, four cheese or Bolognese sauce.

House-made wide egg pasta, tossed in our authentic original family recipe meat sauce.

Penne pasta and fresh seasonal vegetables with garlic and olive oil.

House-made spaghetti pasta with clams, cherry tomatoes, and Italian parsley in a classic garlic white wine sauce.

House-made ravioli stuffed with short rib and ricotta cheese, served with goat cheese, pesto, and beef demi-glaze.

Rigatoni pasta with sliced Italian sausage, mushrooms, and peas with our house-made tomato cream sauce.

Linguini with scallops, shrimp, calamari, mussels, and clams in a spicy garlic pomodoro sauce.

Egg yolk, pancetta, parmesan cheese, olive oil and pepper.

Farfalle pasta with chicken, sun-dried tomatoes, and mushrooms with house-made vodka sauce.

Spaghetti and meatballs in our house-made tomato sauce.

Linguini with our house-made pesto Genovese.

Breaded chicken topped with tomato sauce, and mozzarella cheese over spaghetti pomodoro.

Chicken breast sauteed with mushrooms and a classic marsala wine sauce. Served with roasted potatoes.

Chicken sauteed with white wine, lemon and capers over spaghetti.

Breaded eggplant topped with tomato sauce, and mozzarella cheese over spaghetti pomodoro.

Grilled salmon over seasonal vegetables, drizzled with balsamic glaze.

Lightly breaded chicken, fresh parsley, parmesan cheese, white wine, garlic butter and lemon juice.

Lightly breaded chicken with mushrooms, onion, sun-dried tomatoes, and spinach in a garlic parmesan cream sauce over mashed potatoes.

Sliced pork tenderloin with mashed potatoes and a garlic mushroom sauce.

Braised short ribs in a garlic red wine reduction with pancetta, mushrooms, and brussels sprouts.

Chicken breast sauteed with a traditional garlic and rosemary white wine sauce served with roasted potatoes.

Veal sauteed with white wine, lemon and capers over spaghetti.

Veal sauteed with a traditional garlic and rosemary white wine sauce served with roasted potatoes.

Veal sauteed with mushrooms and a classic marsala wine sauce. Served with roasted potatoes.

Breaded veal topped with tomato sauce, and mozzarella cheese over spaghetti pomodoro.

Grilled chicken paillard over grilled seasonal vegetables with balsamic glaze.

8oz Filet Mignon served with mashed potatoes and Brussels sprouts. Choose either mint bourbon cream sauce or Borolo reduction sauce.

Thinly sliced filet mignon topped with arugula, capers, and cherry tomatoes. Served with roasted potatoes.

Fresh mozzarella with basil and plum tomatoes.

Breaded chicken, marinara sauce, mozzarella cheese, lettuce and tomato.

Lightly breaded eggplant, marinara sauce, mozzarella cheese, lettuce and tomato.

Grilled portobello mushroom, melted parmigiana cheese, roasted red peppers and arugula pesto aioli.

Imported Italian meats with mozzarella cheese, pepperoncini peppers, onion, lettuce and tomato.

Meatballs with melted mozzarella cheese, and marinara sauce in a hoagie roll.

Sliced Italian beef on Italian bread with giardiniera or sweet peppers.

Mild Italian sausage, marinara sauce, and giardiniera peppers on a hoagie roll.

Braised short rib with a garlic red wine reduction over a bed of risotto.

per piece

per piece

per piece

per piece

per piece

per guest - soda & water

1 Wire chaffing rack and 2 sterno cans. Can warm one full tray or 2 half trays.

Setup chaffing racks, light sterno cans. Unbox/Unbag all food and serving implements and place in desired location.