Ciao Bella Menu

Vegetarian. Parmesan bread crumbed eggplant lightly fried and baked with our signature marinara \nand cheese blend.

Sautéed chicken breasts with lemon butter, fried capers and oven roasted tomatoes with pine nut pesto linguini.

Parmesan bread crumbed chicken breast lightly fried and baked with our signature marinara and cheese blend.

Ohio Proud Certified Angus Beef center cut filet \nserved with roasted garlic demi, sauteed asparagus, \nmushrooms, oven roasted tomato and black truffle risotto.

Sauteed chicken breasts with mushrooms, caramelized onions and Marsala wine. Served with sautéed broccolini and roasted fingerling potatoes.

Grilled Wester Ross salmon served with shrimp, sauteed spinach, lemon butter basil sauce and garlic whipped mashed potatoes

Slow cooked pork shank with tomato and herbs served with Tuscan white beans.

Made in-house.

Made in-house. Gluten-free. Light and fluffy ladyfingers soaked with coffee and spiced rum topped with sweet mascarpone mousse. Dusted with Dutch cocoa and chocolate shavings.

Made in-house.

Made in-house.

Warm Brioche bread covered with Vanilla custard. topped with White Chocolate.

Sweet vanilla ricotta stuffed cannoli with chocolate and pistachios.

Vanilla gelato topped with espresso.

By the bottle.

Champagne Brut

By the bottle and glass

Always changing selection of house made soups.

Parmesan bread crumbed chicken breast lightly fried and baked with our signature marinara and cheese blend.

Parmesan bread crumbed veal lightly fried and baked with our signature marinara and cheese blend.

Vegetarian. Parmesan bread crumbed eggplant lightly fried and baked with our signature marinara \nand cheese blend.

Sauteed chicken breasts with mushrooms, caramelized onions and Marsala wine. Served with sautéed broccolini and roasted fingerling potatoes.

Grilled Wester Ross salmon served with shrimp, sauteed spinach, lemon butter basil sauce and garlic whipped mashed potatoes

By the bottle and luxury pour

10 years and under. With fries and ketchup. Served with a scoop of gelato.

10 years and under. Served with a scoop of gelato.

10 years and under. Gluten-free. Served with a scoop of gelato.

10 years and under. Served with a scoop of gelato.

10 years and under. Served with a scoop of gelato.

10 years and under. Served with a scoop of gelato.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle. Umbira, Italy.

By the bottle.

By the bottle.

By the bottle.

By the bottle and glass

By the bottle.

By the bottle.

By the bottle.

California

By the bottle.

By the bottle.

By the bottle.

By the bottle

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle. 'Indian Wells', Washington.

By the bottle.

By the bottle.

By the bottle and glass

By the bottle.

By the bottle.

By the bottle and glass

By the bottle.

By the bottle and glass

By the bottle and glass

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

Oven roasted plum tomato with balsamic reduction and fresh basil on warm ciabatta bread.

Applewood smoked bacon wrapped Medjool dates baked with maple balsamic reduction.

Vegetarian. Herbed goat cheese baked with balsamic onions and served with flat bread and seasonal jam.

Our famous meatballs served with marinara, Asiago, fresh basil and warm bread

Lightly breaded and flash fried calamari served with arugula, warm marinara and lemon aioli.

Our thin crust topped with house recipe sausage, caramelized onions, roasted red peppers and toasted fennel.

Vegetarian. Olive oil, wild mushrooms, truffle oil with a Mozzarella cheese blend

Simple rustic sauce, mozzarella and parmesan cheese with peperoni.

Vegetarian. Classic preparation with rustic tomato sauce, fresh mozzarella and basil.

Our bold pizza with salami, sausage pepperoni and spicy capicola with rustic and our mozzarella and parmesan cheese.

By the bottle.

By the bottle and glass

By the bottle and glass

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

Mesclun greens tossed with red onion, tomatoes, capers and cucumbers with lemon vinaigrette, bacon breadcrumbs and avocado.

Vegetarian. Chopped romaine tossed with our classic Caesar dressing, house made garlic parmesan croutons and Asiago cheese.

Baby Iceberg lettuce served with bacon, red onions, tomatoes and gorgonzola dressing

Gluten-free. Vegetarian. Mesclun and Romaine tossed with roasted red peppers, cucumbers and honey balsamic dressing with shaved carrot.

Fettuccine tossed with shrimp and our house made garlic alfredo sauce

Alfredo sauce tossed with Asiago cheese, bow tie pasta, chicken, roasted red peppers, caramelized onions, bacon and peas.

Fettuccine tossed with chicken and our house made garlic alfredo sauce

Hearty meat ragu with house sausage, rigatoni pasta and a touch of cream.

Littleneck clams sauteed with asparagus, garlic butter and white wine.

Pasta fresca layered with Bolognese sauce, our signature meatballs and ricotta, baked with mozzarella and parmesan.

Fettuccine Alfredo tossed with chicken, bacon and our house made garlic alfredo

Vegetarian. Fettuccine tossed with our housemade alfredo and Asiago cheese.

Tender lobster baked with garlic wild mushroom, scallion cream and cheese.

Three cheese tortellini tossed with chicken and house made garlic alfredo sauce

Vegetarian. Portabella stuffed ravioli with roasted wild mushrooms, and truffled cream.

Signature marinara sauce tossed with fresh basil, garlic and spaghetti.

Van Gogh Espresso vodka, Baileys, Grand Marnier, Frangelico, Dark Creme de Cacao and coffee, topped with whipped cream.

Baileys, Kahlua, Frangelico, half & half and coffee, topped with whipped cream.

By the bottle.

Champagne Brut

By the bottle and glass

Made in-house.

Made in-house. Gluten-free. Light and fluffy ladyfingers soaked with coffee and spiced rum topped with sweet mascarpone mousse. Dusted with Dutch cocoa and chocolate shavings.

Made in-house.

Made in-house.

Warm Brioche bread covered with Vanilla custard. topped with White Chocolate.

Sweet vanilla ricotta stuffed cannoli with chocolate and pistachios.

Vanilla gelato topped with espresso.

Simple rustic sauce, mozzarella and parmesan cheese with peperoni.

Classic preparation with rustic tomato sauce, fresh \nmozzarella and basil.

Our house blend meatball served "patty style" with caramelized onions, balsamic reduction, provolone cheese, tomato and arugula on toasted focaccia

Grilled chicken breast, tomato, basil pesto and fresh mozzarella

Always changing selection of house made soups.

Parmesan bread crumbed chicken breast lightly fried and baked with our signature marinara and cheese blend.

Parmesan bread crumbed veal lightly fried and baked with our signature marinara and cheese blend.

Vegetarian. Parmesan bread crumbed eggplant lightly fried and baked with our signature marinara \nand cheese blend.

Sauteed chicken breasts with mushrooms, caramelized onions and Marsala wine. Served with sautéed broccolini and roasted fingerling potatoes.

Grilled Wester Ross salmon served with shrimp, sauteed spinach, lemon butter basil sauce and garlic whipped mashed potatoes

By the bottle and luxury pour

Vegetarian. Chopped romaine tossed with our classic Caesar dressing, house made garlic parmesan croutons and Asiago cheese.

Mesclun greens tossed with red onion, tomatoes, capers and cucumbers with lemon vinaigrette, bacon breadcrumbs and avocado.

Gluten-free. Vegetarian. Mesclun and Romaine tossed with roasted red peppers, cucumbers and honey balsamic dressing with shaved carrot.

Gluten-free. Vegetarian. Mesclun greens, cherry tomatoes, red onion, cucumbers, capers and olives with red wine vinaigrette and feta cheese

10 years and under. With fries and ketchup. Served with a scoop of gelato.

10 years and under. Served with a scoop of gelato.

10 years and under. Gluten-free. Served with a scoop of gelato.

10 years and under. Served with a scoop of gelato.

10 years and under. Served with a scoop of gelato.

10 years and under. Served with a scoop of gelato.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle. Umbira, Italy.

By the bottle.

By the bottle.

By the bottle.

By the bottle and glass

By the bottle.

By the bottle.

By the bottle.

California

By the bottle.

By the bottle.

By the bottle.

By the bottle

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle. 'Indian Wells', Washington.

By the bottle.

By the bottle.

By the bottle and glass

By the bottle.

By the bottle.

By the bottle and glass

By the bottle.

By the bottle and glass

By the bottle and glass

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

Oven roasted plum tomato with balsamic reduction and fresh basil on warm ciabatta bread.

Applewood smoked bacon wrapped Medjool dates baked with maple balsamic reduction.

Vegetarian. Herbed goat cheese baked with balsamic onions and served with flat bread and seasonal jam.

Our famous meatballs served with marinara, Asiago, fresh basil and warm bread

Lightly breaded and flash fried calamari served with arugula, warm marinara and lemon aioli.

By the bottle.

By the bottle and glass

By the bottle and glass

By the bottle.

By the bottle.

By the bottle.

By the bottle.

By the bottle.

Van Gogh Espresso vodka, Baileys, Grand Marnier, Frangelico, Dark Creme de Cacao and coffee, topped with whipped cream.

Baileys, Kahlua, Frangelico, half & half and coffee, topped with whipped cream.

Alfredo sauce tossed with Asiago cheese, bow tie pasta, chicken, roasted red peppers, caramelized onions, bacon and peas.

Signature marinara sauce tossed with fresh basil, \ngarlic and spaghetti.

Fettuccine tossed with chicken and our house made garlic alfredo sauce

Tender lobster baked with garlic wild mushrooms, \nscallion cream and cheese

Hearty meat ragu with house sausage, rigatoni pasta and a touch of cream

Garlic and herb panko shrimp with rustic tomatoes, \nand garlic butter.

Fettuccine tossed with shrimp and our house made garlic alfredo sauce

Little neck clams, sauteed in garlic butter and white wine tossed with asparagus.

Three cheese tortellini tossed with chicken and house made garlic alfredo sauce

Vegetarian. Fettuccine tossed with our housemade alfredo and Asiago cheese.

Pasta fresca layered with Bolognese sauce, our signature meatballs and ricotta, baked with mozzarella and parmesan.

Fettuccine Alfredo tossed with chicken, bacon and our house made garlic alfredo