Ciao Baby! Menu

Little extra sauce, extra sausage, onion slices, roasted sweet peppers with mozzarella cheese.

A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and parmesan cheeses.

All white meat chicken breast sautéed with onion smothered in between two layers of mozzarella with barbecue sauce.

Stued with garlic bread crumbs, parmesan cheese, herbs, and spices. Topped with a light broth.

Rolled and stuffed with ricotta and mozzarella cheese, drizzled with marinara and herbs.

Four large tenders sauteed in Vesuvio sauce, and herbs. Served over french fries.

Seasonal grilled vegetables, drizzled with balsamic glaze.

Stuffed with sausage and served with an addicting sauce to dip your bread in.

Three layers of shredded lettuce, chopped shrimp & cocktail sauce. Easy to eat and share with garlic pretzel toast points.

A dozen littleneck clams with enough sauce to dip your bread in red or white broth.

Baked goat cheese, diced kalamatas, baked in marinara, and served with garlic pesto toast points.

Chopped romaine, hard boiled egg whites, tomato, cucumber, grilled asparagus, grilled sliced chicken, croutons, parmesan sprinkles, and black pepper. Tossed with our zesty Caesar dressing.

Sliced, fried melrose or cubanalla peppers, fontinella wedges, red onion, tomato, and cucumber on a bed of romaine with our roasted garlic balsamic dressing.

Imported Genoa salami, capicola ham, imported ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, fontinella, and shredded mozzarella cheese, on a chopped bed of greens.

Grilled zucchini, squash, portabella mushroom, eggplant cutlet, roasted sweet peppers, a hint of carmelized onion, with a cucumber ranch. Served on a crispy roll.

Volpi Genoa salami, capicola, veal bologna, provolone, shredded mozzarella cheese, shredded lettuce, onion, tomato, hint of mayo, and oil. Served on a French bread.

American, cheddar, mozzarella and provolone cheeses, with red onion, bacon, and tomato. Served on a pretzel roll.

Boneless-skinless chicken breast, grilled, topped with swiss, lettuce, tomato, and cranberry mustard. Served on a pretzel roll.

Two lightly breaded pan-seared eggplant cutlets, generously stued with ricotta and mozzarella cheese. Drizzled with marinara on french bread.

Burger grilled and sauteed in bbq sauce, crispy bacon, onion straws, and creamy cheddar cheese. Served on a fresh roll.

Grilled and topped with mayo, ketchup, pickle, lettuce, tomato and onion. Served with your choice of cheese (American, cheddar, Swiss, provolone, or gorgonzola).

House burger, grilled and served with mayo, ketchup, pickle, lettuce, tomato and onion.

Three jumbo meatballs, drizzled with marinara, sprinkled with parmesan and topped with mozzarella cheese.

Our thinly sliced Italian beef with a double layer of mozzarella cheese on a fresh french roll.

Mini Italian beef sandwich for smaller appetites.

Lightly breaded and pounded chicken cutlet with marinara sauce, lightly covered in chesse and served over linguini.

Our famous vodka-less vodka sauce served with rigatoni pasta.

Penne pasta layered with ricotta, mozzarella, provolone, and parmesan cheese, sauteed in marinara and baked.

Jumbo ravioli, stued with crumbled Italian sausage, and sauteed broccoli, with our suprema sauce.

Grilled chicken breast, served with grilled vegetables and a balsamic glaze (gluten-free).

Four jumbo shrimp sauteed in a spicy marinara with roasted peppers, grilled onion and served over linguini.

Italian sausage, potatoes and peppers in a robust red sauce.

Rolled and stuffed eggplant with ricotta and mozzarella cheese drizzled with marinara and herbs.

Baked goat cheese, diced kalamatas, baked in marinara, and served with garlic pesto toast points.

Four large tenders, sauteed in vesuvio sauce, herbs, and served over french fries.

Stuffed with sausage and served with an addicting sauce to dip your bread in.

Three layers of shredded lettuce, chopped shrimp & cocktail sauce. Easy to eat and share with garlic pretzel toast points.

A dozen littleneck clams with enough sauce to dip your bread in red or white broth.

Stuffed with garlic bread crumbs, parmesan cheese, herbs and spices, and topped with a light broth.

Fried angel hair pasta sauteed in butter and marinara until it’s crispy and burnt.

Sliced, fried melrose or cubanalla peppers, fontinella wedges, red onion, tomato, and cucumber on a bed of romaine with our roasted garlic. balsamic dressing.

Chopped romaine, hard boiled egg whites, tomato, cucumber, grilled asparagus, grilled sliced chicken, croutons, parmesan sprinkles, and black pepper. Tossed with our zesty caesar dressing.

Imported Genoa salami, capicola ham, imported ham, veal bologna, pepperoni, tomato, red onion, kalamata olives, artichokes, pepperoncini, fontinella, and shredded mozzarella cheese, on a chopped bed of greens.

Ricotta, mozzarella, provolone and parmesan cheese. Sauteed in marinara and baked with penne.

Layers of ricotta, spinach, and crumbled Italian sausage, with marinara sauce and topped with mozzarella cheese.

! Homemade eggplant cutlets, stuffed generously with ricotta, mozzarella cheese, and herbs.

Jumbo stuffed ravioli with crumbled Italian sausage, and sautéed broccoli in our suprema sauce with crumbled Italian sausage.

Stuffed with four cheeses, spinach, Canadian bacon, and herbs. Served with vegetable of the day and potato wedges.

Five shrimp, sautéed in a spicy marinara with roasted peppers, and grilled onions. Served over linguini.

Fresh wild cod sautéed in olive oil, stewed tomatoes, herbs & spices, kalamata olives, onions, and capers. Served over fettuccini.

Grouper whisked in four and eggs batter. Sauteed in white wine and lemon. Served over angel hair.

Prawns and rapini sautéed in aglio y olio sauce. Served over trottole pasta.

Chopped clams, whole clams, mussels, calamari, and shrimp. Served over linguini in a splendid broth.

Chopped clams, whole clams, mussels, calamari, and shrimp. Served over linguini in a splendid broth.

Breaded, lightly pounded chicken cutlets, drizzled with marinara, covered with cheese and served over linguini.

Rolled flank steak, slow-cooked and stuffed with herbs, spices, parmesan, raisins and pine nuts. Served over fettuccini in red sauce.

Two chicken breasts topped with prosciutto, spinach, and provolone. Sauteed in a cream sherry sauce, served over angel hair.

Twelve ounce U.S.D.A prime sirloin steak, grilled to order. Served with grilled seasonal vegetables and a baked potato.

Two chicken breasts, wisked in four & sauteed in white wine, lemon, and capers. Served over fettuccini.

Sweet peppers stuffed with a meatball filling, pastina, and sauteed in sherry marinara sauce.