Jumbo shrimp lightly breaded and topped with garlic lemon butter
$13.99
Calamari
Flash fried and served with roasted red pepper puree
$12.99
Sausage Rustica
Italian sausage, hungarian peppers and onions sauteed in a marsala wine sauce
$12.99
Homemade Italian Meatballs
Three italian meatballs topped with bolognese sauce
$9.99
Bruschetta
Sliced baquette bread topped with fresh basil, stewed fomatoes, mozzarella cheese and balsamic reduction
$8.99
Beef Tip Portabella
Marinated portabella mushrooms and char-grilled beef tips topped with zip sauce
$14.99
Burratta
Fresh burratta served with marinated tomatoes, kalamata olives, pepperoncinis, croutons, arugula, and homemade pesto
$12.99
Eggplant Augustine
Lightly breaded and fried eggplant topped with fresh mozzarella cheese and marinara sauce
$9.99
Mussels Arrabiatta
Sautéed mussels with onions, hungarian peppers and garlic in spicy tomato basil sauce
$11.99
Grilled Octopus
Char-grilled octopus with boursin cheese, smoked paprika aioli, and garnished with fresh arugula and pickled red onions.
$16.99
Pasta
Penne Palmino
Sauteed mushrooms, broccoli, onions, tossed in our tomato cream sauce.
$18.99
Eggplant Parmesano
Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh mozzarella. Served with capellini pasta.
$19.99
Pasta Con Pollo
Sautéed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in an asiago cream sauce and topped with fresh tomato relish
$22.99
Tortellini Diablo
Cheese filled tortellini tossed with peppers, onions and garlic in a chipotle cream sauce.
$19.99
Chicken Cavattappi
Grilled chicken, hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with cavatappi pasta and baked with seasoned bread crumbs
$22.99
Spaghetti Bolognese
Imported spaghetti with meat sauce. Served with your choice of meatballs or italian sausage
$18.99
Lasagna Bolognese
Thinly layered baked lasagna topped with meat sauce and grated parmesan cheese.
$18.99
Butternut Ravioli
Stuffed ravioli with butternut squash puree, walnuts and mushrooms in a creamy marsala sage sauce.