Ciao Amici Restaurant Menu

Seasonal Tomatoes, E.V.O.O, basil, and balsamic glazed

Toasted bread topped with sautéed Shrimp in a garlic white wine sauce

Beef, garlic, tomato sauce

Fresh Burrata di Búfala, arugula, pesto

Sautéed mussels, with saffron garlic white wine, and toasted bread

Toasted bread topped with chopped tomatoes, red onion, E.V.O.O, Basil and Goat Cheese

Fried calamari with cherry peppers

Mesclun, seasonal tomato, cucumber, radishes, balsamic vinaigrette

Romaine, Caesar dressing, croutons, and imported Parmigiano

Tomatoes, Extra virgin olive oil, lemon vinaigrette, crumble goat cheese

Pancetta, onion, black pepper, cream, egg yolk, and freshly grated pecorino

Sautéed bell peppers, zucchini, eggplant, onion in a tomato sauce topped with ricotta salata

Sautéed broccoli rabe with garlic, evoo, and pecorino

Cheese ravioli in marinara sauce

Sautéed Shrimps, calamari, mussels, little necks, and salmon, in a tomato sauce over tagliatelle

Homemade Lobster ravioli with Sautéed shrimps, spinach, oyster mushrooms, in a vodka pink cream sauce

Sautéed clams in a garlic white wine with blistered tomatoes and shallots

Pan seared Haddock with capers, tomatoes, Kalamata olives, anchovies served over tagliatelle

sautéed shrimps in a garlic white wine sauce with lemon, and blistered tomatoes

Local Haddock, peas, spinach, mascarpone cream sauce Risotto

Calamari, Shrimps, Lobster meat, wild mushrooms pink cream sauce risotto

Pan seared chicken breast, with prosciutto, fontina, sage, wild mushrooms, white wine sauce and fingerling potatoes

Pan seared stuffed chicken breast with prosciutto, fontina, spinach served with gnocchi mascarpone, tomato sauce

Pan seared chicken breast in a wild mushroom, Marsala wine sauce served with mushroom risotto

Pan fried breaded chicken cutlet with marinara sauce top with melted provolone cheese served with penne

Pan fried eggplant with marinara sauce top with melted provolone cheese served with penne

Pan seared Pork tenderloin served with braced broccoli rabe, parmagiano, fingerling potatoes

Pan seared veal, capers, mushrooms in a lemon white wine sauce served with fresh fussili

Pan fried breaded veal cutlet with marinara sauce top with melted provolone cheese served with penne

Pan seared veal in a wild mushroom, Marsala wine sauce served with mushroom risotto

Pan seared veal cutlet, topped with prosciutto, wild mushrooms, white wine sauce and fingerling potatoes

Pan seared stuffed veal with salami, Fontina, sage in a mushroom white wine sauce served with sundried tomato risotto

Side of broccoli rabe sautéed in garlic and extra virgen olive oil.

Side of roasted potatoes with extra virgen oil oil and rosemary

Side of pasta

Beef, garlic, tomato sauce

Chicken cutlet, Fresh Mozzarella, Tomatoes, Prosciutto & Balsamic glazed.

Red Bermuda onions, Tomatoes, kalamata Olives, Mayo & lettuce.

Sweet Italian sausage, Rabe, & Fontina.

Sauteed cut up Salmon in Cajun cream sauce over Tagliatelle.

Sauteed Arugula, Corn & roasted peppers in pink sauce